How To make He Man's Tuna Noodle Casserole

Sandwiches, Subs, and MORE! ???? | Craig of the Creek | Cartoon Network

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Sandwiches, Subs, and MORE! ???? | Craig of the Creek | Cartoon Network


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How to Cook from the Pantry | Tuna Gratin | NYT Cooking

Get the recipe:

Join food reporter and Pantry Queen Melissa Clark (along with her husband-slash-cameraman Daniel and her dragon-slaying daughter, Dahlia), as she develops a recipe in real-time for her From the Pantry column. Can she whip up something delicious AND Dahlia-approved using the ingredients she already has in her pantry? Follow along to find out.

#StayHome cook #WithMe

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All the food that’s fit to eat (yes, it’s an official New York Times production).

LUXE creamy plantbased Ramen Recipe to BREAK THE INTERNET!

LEARN HOW TO MAKE THE BEST CREAMY VEGAN RAMEN RECIPE EVER!

LAY HO MA! Where would we be without ramen? Ramen is just so comforting, delicious, and it really can be easy to make. Join me in this episode and learn how to make an easy creamy vegan ramen recipe that will change your life. Let's begin

Ingredients:
1/2 cup coconut cream
100g extra firm tofu
3 fresh shiitake mushrooms
60g broccolini
1 tsp cane sugar
1 tsp toasted sesame oil
2 tbsp chili oil (
1 1/2 tbsp + 1 tsp soy sauce
1 tbsp white sesame paste
140g ramen noodles
2 1/2 cups veggie stock (
2 tbsp avocado oil
2 tsp dark soy sauce
chili threads to garnish

Directions:
1. Bring a pot of water to boil for the noodles
2. Scoop out the coconut cream from the can and set it aside
3. Mash the tofu into a crumble with a fork. Finely chop the shiitake mushrooms and broccolini
4. In the ramen bowl, whisk together the cane sugar, a splash of toasted sesame oil, 1 tbsp chili oil, 1 1/2 tbsp soy sauce, and the white sesame paste
5. When the water comes to a boil, cook the noodles to package instructions. Stir the noodles occasionally
6. Strain out the noodles and set aside. Toss the noodles with a splash of toasted sesame oil
7. Whisk together the veggie stock and coconut cream in a pot heating on medium high heat
8. Heat up a nonstick pan to medium heat. Add in the avocado oil
9. Sauté the tofu for 2-3min. Then add the broccolini and mushrooms and sauté for another 2-3min
10. Add 1 tsp soy sauce and 2 tsp dark soy sauce. Sauté for another minute
11. When the broth comes to a boil, pour it into the ramen bowl. Place in the noodles followed by the sautéed veggies
12. Garnish with some chili threads and another tbsp of chili oil


YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:



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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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Do you think this tuna is raw??

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This is a very simple way to cook a high-quality piece of sushi-grade ahi tuna. Feel free to experiment with the crust and flavors to cater the dish to your taste!!

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Top 5 Sunny Anderson Recipe Videos of All Time | Food Network

From her fast food-inspired spicy chicken sandwich to a t-bone steak topped with creamy bearnaise sauce, these are Sunny Anderson's most-viewed videos of all time!
Watch Sunny on #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more:
Subscribe to Food Network ▶

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 - Intro
0:04 - Spicy Chicken Sandwich Remake
6:19 - Quick Chicken Cheesesteak
12:47 - Tuna Noodle Casserole
16:08 - T-Bone Steak With Easy Bearnaise Sauce
19:35 - Easy 4-Ingredient Pulled Pork

Get the recipes:
Spicy Chicken Sandwich Remake:
Quick Chicken Cheesesteak:
Tuna Noodle Casserole:
T-Bone Steak With Easy Bearnaise Sauce:
Easy 4-Ingredient Pulled Pork:

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Top 5 Sunny Anderson Recipe Videos of All Time | Food Network