How To make Hazelnut Oatmeal Pancakes

Hazelnut spread filled pancakes recipe - KitchenAid

These hazelnut spread stuffed pancakes are the ultimate indulgence.

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Healthy breakfast or lunch Oatmeal pancake with different staffing

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Today we are making —-
oatmeal pancake which is only 1 WW point

In this video I show you my two variety of sweet and savory filling.
You can use your imagination for different and your favorite fillings

For the pancake:
2 tbsp of oats
2 eggs
Pinch of salt.
For the sweet pancake you can add some sugar or sweetener

For the savory pancake I add some smoked salmon and tomatoes

For the sweet pancake I made spread from hazelnut protein powder and sliced some bananas

What this dietitian eats for breakfast

My breakfast box for overnight oats!

As someone who struggles to make breakfast every morning, overnight oats are one of the easiest ways for me to get in a satisfying and delicious meal! I’ve tried many overnight oats recipes, but this is one of my favorites.

Overnight oats is typically made in a mason jar, but I often found it difficult to mix the ingredients together, especially when I used my small mason jar. Once I prepared my overnight oats in my snack box, I never looked back! Not only is it portable, but it’s also easier to mix and saves me time in the morning by allowing me to store toppings in the same container but separately from the oats. *Snack container listed on my Amazon storefront*

Recipe:
- 1/2 cup oats
- 1/4 c plain Greek yogurt
- 1 tbsp chia seeds
- 3/4-1 tbsp maple syrup
- 1/4 tsp vanilla extract
- 1/2 cup almond milk (or whichever milk you prefer!)
- Cinnamon

Topping:
- Diced apples
- Chopped pecans
- Drizzle of maple syrup


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#NutFruitRecipe | Hazelnut pancakes

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Almond Flour Pancakes | Gluten-free, Paleo, Grain-free Pancakes

RECIPE:

Here's how to make the best Almond Flour Pancakes! They are naturally gluten-free and grain-free, so they are Paleo friendly and easy to make. I think I like them better than the traditional version!

0:00 Intro
0:22 Blanched Almond flour vs. Almond Meal
0:47 Making the pancake batter
1:10 Note on substituting coconut oil
1:37 Stirring together the batter
1:48 Prepare the skillet
1:51 How to know the skillet is ready for pancakes
1:58 How much batter to use per pancake
2:22 Flip the pancake
2:33 How many pancakes the recipe makes
2:43 How to bake pancakes
3:35 Printable recipe

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Cinnamon-Oat Pancakes - Everyday Food with Sarah Carey

Combine two breakfast staples (oatmeal and pancakes) in this hearty take on a favorite. Top with sliced strawberries, maple syrup, and maybe a pat of butter. For best results, eat in bed.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Cinnamon-Oat Pancakes - Everyday Food with Sarah Carey