Inside the Legendary KING'S HAWAIIAN'S BAKERY and RESTAURANT [News Bites]
Did you know that King's Hawaiian, the legendary sweet bread brand, has a BAKERY and RESTAURANT?! They make countless pastries, cakes, and Hawaiian classics inside, ranging from the iconic Hawaiian lau lau to a three-tiered rainbow Paradise Cake! Join Foodbeast Reach Guinto as he samples his way through Hawaii via the King's Hawaiian lens!
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How to Make Chantilly Cake - A Hawaii Favorite Dessert
Learn how to make one of Hawaii’s most favorite dessert, Chantilly Cake. This chocolate cake is perfect to make for a special celebration like birthdays, weddings, etc. The frosting is based on evaporated milk and butter. To top off the cake, sprinkle on toasted macadamia nuts to give it that perfect touch! #chantillycake #bake #recipe
Ingredients:
Chocolate Chiffon Cake:
7 large eggs, separated
1/2 cup baking cocoa
3/4 cup boiled water
1 3/4 cups cake flour
1 3/4 cups sugar
1 1/2 tsp baking soda
1 tsp salt
1/2 cup canola oil
2 tsp vanilla extract
1/4 tsp cream of tartar
Chantilly Frosting (double if you want more):
1 cup evaporated milk
1 cup white sugar
3 egg yolks, beaten
1/2 cup butter
1 tsp vanilla extract
2 tbsp evaporated milk
1 tbsp cornstarch
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Equipments & etc:
Portable Gas Grill: Iwatani Cassette Grill
Camera : Panasonic LUMIX-GH4 & GH3
Lens : Olympus 35mm F1.4
Mic：Rode Videomic, Rode VideoMicro, Yeti Pro
Monitor : Aputure V-Screen VS-1
Tripods：Manfrotto 504HD Head & Carbon Fiber Twin Leg Video Tripod Kit
Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC
Hawaiian Dream Cake ????????????// easy summer dessert // pineapple coconut cake
This cake is so good! I definitely recommend trying it if you like pineapple. I got the recipe from the Taste of Home magazine June/July 2023 issue.
Recipe:
1 20oz can crushed pineapple, 1 package yellow cake mix, 3 large eggs, 1/2 cup canola oil, 1/4 cup water, 8oz package cream cheese, 1 cup 2% milk, 1 package (3.4 oz) instant vanilla pudding mix, 1 8oz container whipped topping, 1/2 cup chopped walnuts, 1/3 cup coconut flakes.
1. Preheat oven to 350 degrees.
Drain pineapple and reserve 1 cup juice, set aside
In a large bowl combine cake mix, eggs, oil, water, and 1 cup reserved juice. Beat on low 30 seconds and then beat on medium for 2 minutes. Transfer to a 15x10x1 baking pan.
2. Bake until toothpick comes out clean about 15-18 minutes. Cool completely on wire rack. (I just use a regular baking dish and kept everything in that but I did have to bake the cake for 30 minutes).
3. In a large bowl beat cream cheese until fluffy. Gradually beat in milk and pudding mix until blended. Fold in reserved pineapple. Spread over cake. Top with whipped topping. Sprinkle with coconut and walnuts. Store in refrigerator.
Harvest right affiliate link:
Amazon links-
loaf pans:
Electric Skillet:
Electric Griddle:
meatloaf pan:
Fiestaware:
French fry cutter:
cheese grater:
Deep fryer:
Silicone utensils:
meal prep containers:
Silicone cupcake liners:
lunchbox
Food scrap bins:
cast iron:
Stainless steel table my freeze dryer is on:
My dehydrator:
My electric pressure canner:
Another electric pressure canner option:
traditional pressure canners similar to mine:
Water bath canners similar to mine:
Jam & Jelly Maker:
*Some links may be affiliated links*
FTC Disclosure:
This video is not sponsored, I am a Harvest Right affiliate and could make a small commission of products purchased using my link. As an Amazon Associate I earn from qualifying purchases. Thank you for supporting our family.
Butter Mochi (Hawaiian Local Dessert Recipe)
Butter Mochi is a beloved dessert in Hawaii. Imagine the sticky texture of mochi, combined with flavors of butter and coconut. It's a tasty dessert that you will love. Subscribe for more videos!
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Mochiko Flour :
Coconut Milk :
Square Pan :
INGREDIENTS:
2 cups mochiko flour
1 cup sugar
1 tsp baking powder
14 oz coconut milk
1/2 cup milk
2 eggs
vanilla essence
5 tbsp butter
Directions:
First melt the butter and set aside. Combine milk, coconut milk, eggs, melted butter and vanilla essence in a bowl. Mix to combine. In a separate bowl, combine mochiko, sugar and baking powder and mix well. Add in the wet ingredients and mix until well combined. Pour mixture into a square baking pan lined with parchment paper. Bake for 1 hour at 375 degrees F. Cut into squares and enjoy!
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Crisp and Chewy Butter Mochi | Hawaiian Butter Mochi | Easy Recipe | Catty Cakes
Soft, sweet and chewy mochi with a crisp exterior. These Hawaiian butter mochi cupcakes are the perfect combination of textures for a glutinous rice treat!
Full Recipe:
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Credits:
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Hawaiian Pineapple Coconut Cake Recipe
This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. It is best on the second day and keeps well for several days in a container in the refrigerator.
Get the full recipe on The Purple Pumpkin Blog:
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Please watch: Best Jalapeño Popper Mummies Recipe | An Easy Halloween Party Appetizer
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