How To make Hawaiian Cake
1 pk Yellow cake mix
1 pk Instant vanilla pudding 5 oz
1 c Cold milk
1 pk Cream cheese, softened
1 pk Cool whip, 9 oz,thawed
1 cn Crushed pineapple (drained)
1/2 c Chopped nuts (optional)
1 cn Marachino cherries, chopped
1/2 c Flaked coconut
Prepare cake mix according to the directions on the box. Pour batter into greased 15"x 10" pan. Bake at 350* for 15-20 minutes. Let it get cold in pan.
Blend pudding mix with milk. Beat cream cheese into pudding mix until smooth. Then stirring by hand, fold in thawed cool whip. Spread pudding on top of cake. Top with crushed pineapples (20 oz. can). Sprinkle with nuts, then cherries (small jar of cherries cut into small pieces), and last with coconut.
How To make Hawaiian Cake's Videos
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How make a Wonder Woman Cake:
Temperature : 350F.
Time : 40 Min aprox
Serves:12 to 16
CAKE:
1 Pkg of lemon cake mix or pineapple
4 eggs
1/2 cup of crushed pineapple
1/2 cup of coconut
1 cup of pineapple juice
1/2 cup vegetable oil
PINEAPPLE CREAM CHEESE FROSTING:
4 oz cream cheese, softened
1/4 cup butter , softened
1 cup of sugar powder
2 tbsp well-drained crushed pineapple
2 tbsp toasted coconut (optional)
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Gagajoy shows you how to make Hawaiian Sunshine Cake.
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Hawaiian Pineapple Coconut Cake Recipe
This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. It is best on the second day and keeps well for several days in a container in the refrigerator.
Get the full recipe on The Purple Pumpkin Blog:
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Inside the Legendary KING'S HAWAIIAN'S BAKERY and RESTAURANT [News Bites]
Did you know that King's Hawaiian, the legendary sweet bread brand, has a BAKERY and RESTAURANT?! They make countless pastries, cakes, and Hawaiian classics inside, ranging from the iconic Hawaiian lau lau to a three-tiered rainbow Paradise Cake! Join Foodbeast Reach Guinto as he samples his way through Hawaii via the King's Hawaiian lens!
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How to make Hawaiian Cake
This is a really easy and delicious recipe that you can make if you are in a hurry, and need a quick dessert. This dessert is very light, and i guarantee that you will love it.
Recipe from Taste of Home
Ingredients:
1 package yellow cake mix (regular size)
3 packages (3.4 ounces each) instant vanilla pudding mix
4 cups cold milk
1-1/2 teaspoons coconut extract
1 package (8 ounces) cream cheese, softened
1 can (20 ounces) crushed pineapple, well drained
2 cups heavy whipping cream, whipped and sweetened
2 cups flaked coconut, toasted
Directions:
Mix cake batter according to package directions. Pour into two greased pans. Bake at 350° for 15 minutes or until done. Cool completely.
In a large bowl, combine pudding mixes, milk and coconut extract; beat for 2 minutes. Add the cream cheese and beat well. Stir in pineapple.
Spread over the cooled cakes. Top with whipped cream; sprinkle with coconut. Chill for at least 2 hours.
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