Our Family's Italian Easter Quiche Recipe & Tutorial
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Recipe:
9x13 inch pan
30 eggs ( whipped) no water
Sautéed mushrooms with 2 tbsp butter fry on low heat. Put aside
Italian sausage (sweet) or hot.
Cooked and set aside.
Asparagus, steamed or frozen. If you steam cook it half way.
Bake at 350 for 45 minutes to an hour. Depending on side dish you bake it in. Make sure you give it a little wiggle with a mitt on. If center shakes then check it every 5 minutes.
Happy Easter ???? ????
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Italian Garlic Bread Quiche and Spicy Comfort Food Baked Hash Brown Casserole
Season 2, episode 1 (episode 28 overall): Hello! It's fall and comfort food time in Minnesota! Hot dishes and quiches fit right in with our weather and cooking culture! In this episode I share about about my celebrating mom's book. If you need help with grieving, I urge you to get my book. Link below.
I also shared fun stuff about how our new dog eats fruits and veggies! I love it! It's so fun to feed him these crunchy healthy foods he apparently loves :) Food is fun!
Read on for the how-to for how to make these easy meal prep recipes.
Italian Garlic Bread Quiche
Ingredients:
cooking spray
6 cups garlic bread cubed
2 cans diced tomatoes, undrained, 28 ounces
1 1/2 cups skim milk
10 eggs
1/4 tsp black pepper
2 tsp Italian seasoning
1/4 c. diced onion
1/3 c. shredded cheddar cheese
1 c. shredded mozzarella cheese
1/2 c. pepperoni or 1 c. diced ham
Instructions: beat eggs with milk. Add black pepper, Italian seasonings to egg/milk mixture. Mix. Place garlic bread cubes in 9x13 baking dish sprayed with cooking spray. Pour egg mixture over bread. Spread tomatoes across. Sprinkle diced onion and cheeses across top. Press meat into half of the pan to make half vegetarian and half meat dish. Cook quiche at 400 degrees for 50 minutes. Cool 10 minutes. Cut and serve.
Spicy Comfort Food Baked Hash Brown Casserole
Ingredients:
24 ounces frozen hash browns, thawed
2 c. shredded sharp cheddar cheese
10 ounce can of tomatoes with chopped green chilies, undrained
2/3 c. Queso Fresco cheese, crumbled
4 ounce can of hot jalapenos
1/2 tsp salt
1/4 c. chopped onion
6 eggs
1 c. skim milk
1/4 tsp ground thyme
1 tsp coconut oil
1 1/2 c. ground mild Italian sausage, browned
Instructions: thaw hash bowns. Stir together thawed hash browns, cheeses, tomatoes with green chilies, jalapenos, onion. Mix well. Brown sausage. Grease 9x13 inch pan with coconut oil. Pat hash brown mixture into greased pan. Press down. Whisk eggs, milk, and thyme. Pour over potato mixture. Add browned sausage to half of the pan for combo meal of meatless and meat. Bake at 400 degrees for one hour. Cool 10 mintues. Cut and serve.
Books:
Recipes from the American Midwest Cooking Quiches cookbook by Julie Hoag. Affiliate links. This podcast will receive a small advertising fee with purchases made. Thanks for supporting the podcast!
One Dish, Two Diets Cookbook.
40 Ways to Honor Your Mom After She Has Passed Away
Thanks for listening! Happy fall!
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Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2024
Christmas Breakfast Casserole Recipe | EASY and DELICIOUS!
Wholesome ingredients like eggs, cheddar, ham and veggies. You’ll love this flavourful, easy and delicious dish. Today I am sharing my tried and true Christmas breakfast casserole recipe. This is a dish that can be prepped the night before. We love this overnight casserole and eat it every Christmas morning! ???? If you’re new here, welcome to the channel and please hit the red subscribe button. Jenn Least is an adoptive mom of six from Canada and loves to chat about how LESS can actually mean MORE!
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Recipe:
16 slices white bread
16 slices deli ham
3 cups shredded old cheddar cheese
6 large eggs
3 cups 2 % milk
1/2 tsp black pepper
1/2 tsp salt
several dashes hot sauce
several dashes worcestershire sauce
1/2 cups melted butter
3 cups crushed corn flakes
-Put 8 slices of bread in greased 9x13 pan. Top with ham, then cheese. Layer 8 remaining slices of bread on top.
-Whisk together eggs, milk, and spices. Pour over bread
-Cover and refrigerate for a minimum of 1 hour
-Preheat oven to 350F.
-Mix together butter and cornflakes. Sprinkle on top of casserole.
-Bake, uncovered for 60-75 minutes.
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Breakfast Casserole
Breakfast casserole with savory pieces of ham, potatoes, bell peppers, and onions –all baked into a deliciously cheesy, egg custard. The ultimate morning recipe!
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✅ INGREDIENTS:
• 2 tablespoons olive oil
• 1 1/2 pounds Yukon gold potatoes
• 1 cup red onion
• 1 tablespoon minced garlic
• 1 cup red bell pepper
• 10 ounces ham
• 1 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup sliced green onions
• 6 ounces sharp cheddar cheese
• 1/4 cup cornstarch
• 2 1/2 cups half-and-half
• 8 large eggs
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Breakfast Casserole
Everything you love about breakfast in one easy and delicious casserole. Perfect for Thanksgiving and Christmas morning or whenever you have company over. Pop it in the oven when you get up and you are good to go.
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???????????? BREAKFAST CASSEROLE
1 lb bulk sage pork sausage
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
10 eggs
2 cups whole milk
¼ tsp ground black pepper
½ tsp garlic powder
½ tsp salt
3 cups frozen country style hash browns
1 cup French’s crispy fried onions
8 oz cheddar cheese
hot sauce, optional
Bake at 350 F or 177 C uncovered for 40 minutes. Then cover with foil and bake 10 more minutes.
*Be sure to let the casserole sit out at least 20-30 minutes before baking because the sudden changes in temperature may cause the dish to shatter or break.
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HASHBROWN BREAKFAST CUPS: EASY BRUNCH IDEAS
I forgot to mention that I topped mine with some hot sauce. These are simple to make, kids can even help make these. Remember for regular sized muffin tins or if your oven runs hot, only cook hashbrowns for 25ish minutes, then depending on how you like your egg cooked, adjust the temperature to it. We like ours over medium, so about 12 minutes did the trick this time.