Erich Shows us How to Make Hasenpfeffer
Erich demonstrates the Black Forest Inn's Hasenpfeffer recipe, including making the spice rub, butchering the rabbit, roasting and braising the rabbit, and eating it.
Best Rabbit Recipe, Ever. Lapin A La Mutarde. #SRP
Lapin A La Colmans.. Quite possibly the most tender and delicious rabbit recipe, bar none. The classic french dish, Rabbit With Mustard.
A truly wonderful game dish, and so beautifully simple to make and has a real wow factor. Wild Rabbit legs braised, with cream, stock, white wine, shallots, smoked bacon, and of course, Colmans mustard. A better rabbit recipe, you will be hard pushed to find.
Enjoy.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
Gordon Ramsay Hunts & Cooks Rabbit | The F Word
. Gordon Ramsay takes his son Jack to hunt and cook Rabbit.
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How to Cook Rabbit Two Ways | Deep Fried Rabbit and Hasenpfeffer
I’ve got two different recipes for you to try for rabbit: deep fried rabbit and a German style dish called hasenpfeffer with a cowboy in cast iron.
#howtocookrabbitmeat #howtocookrabbit #recipeforrabbits
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Simple and CRAVABLE Rabbit Recipe -- Meat We Raised
We love raising our own meat animals on our homestead. This is one of our favorite rabbit recipes: Rabbit in Creamy Mustard Sauce. Farm-to-table doesn't get closer to home!!
This recipe out of the Seven Rinella Meat Eater Fish and Game cookbook is definitely one of our favorites, 10/10! It provides the exact right combination of tangy, savory, and creamy and pairs beautifully with a starch or salad. Here is the list of ingredients:
1 3lb meat rabbit (Try with Chicken Quarters!)
Salt and Pepper to taste
2Tbsp Vegetable oil
3Tbsp Butter
1 chopped shallot
2-3 minced garlic cloves
1 cup dry Vermouth or white wine (I have used Sherry and even Kombucha!)
1 cup bone broth or other stock
3T grainy Dijon or country style mustard
1 Large spring fresh Tarragon (I use 1T dried) or Thyme
3T Chopped flat leaf parsley (I use 1-2T dried)
Accompaniments (Noodles, rice, potatoes, whatever you like!)
I hope you enjoy as much as we do! I really hope this helps give you the confidence to cook and serve rabbit yourself! -Heather
#rabbit #cookingrabbit #recipe #homesteading #farming #homestead #farm #cooking #homecook
#game #gamemeat
SLOW COOKED WILD RABBIT - How To Cook Wild Rabbit Meat
SLOW COOKED WILD RABBIT - How To Cook Wild Rabbit Meat
This easy, slow cooked, wild rabbit recipe, is for a beginner level home cook with limited cooking experience and you will get the most tender meat, without much effort and your home will smell amazing while the slow cooker does most of the work and most importantly the rabbit meat will taste sensational.
This is the most basic wild rabbit recipe and if you want to be more creative with your recipe you can add in fruits or berries, wine and garlic or mustard.
Beef Bone Broth
Browned Onion
2 Tablespoons of Butter
1 Rabbit (Skinned and Gutted)
Fresh Rosemary Leaves
Fresh Thyme leaves
Fresh Marjoram
Cast Iron Fry Pan and
Slow Cooker
Happy Homesteading Friends
Elissa Jayne
Moat Cottage Homesteading
elissajayne.com
Moat Cottage Homesteading for all your backyard homesteading inspiration and information
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