Chef Tip - How to prepare a Pumpkin || LeGourmetTV
LeGourmetTV Is Now Glen & Friends Cooking!
Chef Higgins from George Brown Chef School in Toronto gives us some tips on how to peel and cut up a pumpkin to prepare it for making pumpkin pie. You can also use this method to make pumpkin soup, pumpkin waffles, or cook as a side dish.
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Do you need to know how to prepare pumpkin? Maybe you want to know how to peel pumpkin or how to cut pumpkin for cooking? Chef Higgins shows you how to skin a pumpkin and how to prepare pumpkin for cooking.
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Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!
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I made 5 viral pumpkin pie recipes & found the BEST one!
If you want a new take on a traditional pumpkin pie recipe this Thanksgiving, then you're in luck! I tested out FIVE viral Pinterest pumpkin pie recipes, all with a twist, to discover which one is the best of the best.
For me there was a clear winner, but I know everyone has their own preferences, so I'm hoping this guide where I go over how beginner-friendly, beautiful, and of course, a taste test for each pie will help you find the perfect one for your Thanksgiving dinner!
Links to the original recipes:
Marshmallow Pumpkin Pie -
Pumpkin Cream Pie -
Chocolate Pumpkin Pie -
Salted Caramel Pumpkin Pie -
Streusel Pumpkin Pie -
0:00 Rating the Pies
0:29 Marshmallow Pumpkin Pie
1:55 Pumpkin Cream Pie
4:15 Chocolate Pumpkin Pie
6:10 Salted Carmel Pumpkin Pie
8:21 Streusel Pumpkin Pie
10:15 Our Favorites!
The Best Pumpkin Pie of 2023, an Easy Recipe. Concise Comprehensive Guide so Anyone Can Make
The best homemade pumpkin pie from scratch.
No par-baking. No canned taste. Easy method.
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Best Pumpkin Pie
o Time: prep: 5 mins; bake: 65 mins
o Serving: 8 (9-inch pie)
o Cost: $0.90/serving (with my homemade crust)
o Calorie: 375/serv (homemade crust)
o Protein: 6.5g/serv (homemade crust)
o Fiber: 1.85g/serv (homemade crust)
o Equipment: pie pan
Mixer
+ Ingredients:
Filling:
• 1 can (15 oz/425g) Libby’s pumpkin puree
• 1 can (14 oz/397g) sweeten condensed milk
• 2 large eggs
• 2 to 4 TBS (25 - 50g) sugar, this helps distracting our tastebuds from the “can taste” of the pumpkin puree
• ½ (3g) salt
• 1 to 1 ¼ tsp (3 - 4.5g) ground cinnamon
• ½ tsp (1.4g) ground ginger
• ½ tsp (1.4g) ground nutmeg
Other:
• 1 9-inch unbaked pie crust (check out my best homemade buttery flaky crust )
• Egg wax mixture (mix 1 egg + 1 TBS (15ml) milk)
+ Direction:
1. Set a rack to the lowest level in the oven. Preheat oven to 425 F (218C) for 20 minutes. If using ceramic/stone/glass pan for the pie then place a metal baking pan (large enough to contain the pie pan) on the bottom rack.
2. If pie crust is cold from refrigerator, leave it out to room temperature while oven preheating.
3. About 10 minutes before the 20 minutes preheating done, get all filling ingredients ready and start making it by adding all to a mixing bowl and mix with an electric mixer on medium speed for a minute
4. Prick the pie crust on the bottom and the side with a fork to prevent bubbling when being baked
5. Brush the crust (just the exposed part above the filling) with egg wax.
6. Scrape the side and bottom of the bowl with spatula, stir to mix then pour to the pie crust (depends on the size of the pie crust, pour mixture up to right below the crimped edge)
7. Place on the preheated metal baking pan if using glass/ceramic/stone pie pan (if pie pan is metal already, just place it on the bottom rack without additional metal pan) and bake in preheated oven for 15 minutes.
8. During this time, you can make any decorative cuts for the pie (with leftover crust) if desired
9. Once 15 minutes if up, reduce heat to 350F (177C) (this also the time to place decorative cuts on the top of the filling if desired) and bake for additional 45– 60 minutes or until top crust is golden brown, bottom crust is also brown (if you can check with glass pan) and the filling is fully fluffed up in the center and jiggling a bit when you gently shake it.
10. Let it cool down completely on a cooling rack before serving. Great with a dollop of whipped cream/cool whip. Enjoy!
I Tried A 250-Year-Old Pumpkin Pie Recipe • Tasty
Did the original pumpkin pie come from pre-mashed bits in a can? Hannah Hart explores the origins of this Thanksgiving staple.
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VIDEO
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How To Make WORLD'S BEST PUMPKIN PIE! Easy Step By Step By Double Stop Bake Shop
#pumpkinpie #pumpkin #baking #bestrecipe #pie #easyrecipe #whippedcream #pumpkinspice
If you liked this video, watch my great uncle's DINER PUMPKIN PIE - 1940's Recipe!
HERSHEY'S HONEYBEAR BROWNIES
PUMPKIN PIE BARS
My FALL BAKING PLAYLIST
Take a bite of this smooth, luscious pumpkin pie, close your eyes, and be transported back to the good ole days….Grandma’s toasty warm house on a holiday, the people you love gathered around, hot rolls in the oven, and feeling thankful to just “be”. As Nanny would say, save some room for “a little, or a lottle” dessert! I took her advice and added an extra egg yolk to the pumpkin filling in this pie. I couldn’t decide between brown sugar and granulated sugar, so I used a little of both. I think you’ll like it.
When I was little, and to this day, I love cooking with my Mama. I remember one Thanksgiving, early on, I was probably seven years old,…She showed me how to make my favorite: Pecan Pie! I was so excited to get into the flour, roll the dough, and create something tasty. Everything she makes is made with love. That really is the secret ingredient.
I hope you enjoy this recipe, and let me know if you try it. Stay tuned for more pie recipes!
For a printable recipe, visit my website:
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JK Adams Rolling Pin
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HOMEMADE PUMPKIN PIE RECIPE - COMPLETELY FROM SCRATCH!
Have you ever made homemade pumpkin pie from scratch? You're in for a treat!
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In this video, Carolyn is sharing her favorite homemade pumpkin pie recipe made from homegrown, home-cured, baked and pureed pie pumpkins. But homemade pumpkin pie isn't the only thing this custard recipe is great for, she'll also be sharing how she transforms this healthy custard into a family-favorite breakfast. (No one has ever complained about pie for breakfast, right?)
To download the recipes for Carolyn's go-to pie crust and homemade pumpkin pie (plus other holiday recipes) click here:
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#pumpkinpie #pumpkinpierecipe #thanksgivingdessertrecipe #pumpkinpiefromrealpumpkin