How To make Harvest Pumpkin Bread
1/2 cup butter or margarine -- softened
1 cup firmly packed brown sugar
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
1 cup mashed cooked pumpkin
1/2 cup chopped pecans
toasted
1 teaspoon vanilla extract
PEACHY CREAM CHEESE SPREAD: 1 package cream cheese :
(8-ounce) softened
1/3 cup peach preserves
1/4 teaspoon ground ginger
Beat butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Combine flour and next 4 ingredients; add to butter mixture alternately with pumpkin, beginning and ending with flour mixture. Beat at low speed after each addition, just until dry ingredients are moistened. Stir chopped pecans and vanilla into batter. Spoon into a greased 8 1/2 - x 4 1/2-inch loafpan. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool on wire rack. Slice and serve with Peachy Cream Cheese Spread. Makes 1 loaf. Peachy Cream Cheese Spread: Beat all ingredients at low speed with an electric mixer until blended. Makes 1 1/3 cups.
How To make Harvest Pumpkin Bread's Videos
Fast Harvest Pumpkin Loaf with Raisins Recipe
3 1/2 cup all-purpose flour
1 1/2 cup sugar
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground allspice
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
1 cup chopped walnuts
1 1/2 cup golden raisins
1 cup vegetable oil
2/3 cup milk
4 eggs, beaten
1 15oz can pumpkin
Preheat oven to 350 degrees.
In your stand mixer bowl, shift flour, sugar, baking soda, cinnamon, salt, allspice, baking powder, and cloves.
Mix walnuts and raisins into dry mixture.
Mix mike and oil into beaten eggs.
Mix egg mixture into pumpkin.
Using stand mixer, mix dry and wet ingredients together.
Poar into 2 greesed 9x5 loaf pans
Bake for 1 hour.
Cool for 10 minutes then take out of pans.
Items used in this Video:
9x5 Loaf Pan:
Circle Cooling Rack:
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Knife Set:
Glass Bowl Set:
Pyrex Glass Measuring Cups:
Bamboo Utensil Set:
Measuring Cup Set:
Baking Items in My Kitchen:
Kitchen Aid Stand Mixer:
Flex Edge Mixing Blade:
Baking Storage Containers:
Brown Sugar Savers:
Sifter:
Starbucks Pumpkin Loaf Bread Copycat Recipe | Pumpkin Loaf Cake Recipe
????In today's video, I have yet another Starbucks copycat recipe for you all - and this time it's the Pumpkin Loaf Cake or pumpkin loaf bread Copycat Recipe.
You all love my copycat recipes, and I know you will love this one too. Comment below and let me know what you guys think of this seasonal pumpkin dessert. And subscribe if you're new here to join the foodie family.
Another great pumpkin recipe:
Starbucks Cranberry Bliss Copycat Recipe:
Starbucks Coffee Cake Recipe:
????Ingredients List for your convenience:
Dry Ingredients:
1-1/2 cups all purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt or a pinch
1 tbsp. pumpkin pie spice (make your own by combining cinnamon, all-spice, cloves, nutmeg, and ginger)
Wet Ingredients:
1/2 cup olive oil - coconut oil, or canola oil work well too
1 cup granulated sugar - you can use 1/2 cup light brown, and 1/2 cup regular sugar
1 tsp. vanilla extract
(1) 15 oz. can of pumpkin puree (you can make your own at home using fresh pumpkin too)
3 eggs at room temperature
Homemade Pumpkin Pie Spice
3 tbsp ground cinnamon
2 tsp ground ginger
2 tsp ground nutmeg
1 tsp ground allspice
1 tsp ground cloves
Mix them all up and you have your own pumpkin pie spice
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????Music used in this video: Philanthrope, Sleepy Fish - Fallcameearly
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Some of the above links may be affiliate links - which means at no extra cost to you, I will make a small commission if you shop via those links. Thank you for shopping from the above links as you help to this channel grow. I will never recommend a product/item to you if I don't personally use or love myself.
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One Love,
Fariyal
Don't miss this pumpkin loaf bread! Soft, Moist, Full of Flavor!
Autumn is the harvest season for pumpkins. I used home plant butternut squash to make this delicious pumpkin bread. It has low water content and sweet taste. After being steamed and made into pumpkin puree, it is very suitable for bread dough and filling.
Ingredients: (450g toast tin, 20x10x10cm)
Pumpkin puree:
500g butternut squash
Steam until tender
Dough:
260g bread flour
10g fresh yeast (or 3g instant dry yeast)
180g pumpkin puree (please adjust based on the water content)
30g egg liquid
50g condensed millk
3g salt
25g butter
Filling:
150g pumpkin puree
12g condensed milk
Egg wash with full egg liquid
Preheat the oven to 180C /350F
Place the toast tin on lower rack and bake for about 35 minutes
Cover with alu foil when the surface colors
#pumpkinbread #bread #breadrecipe #pumpkin #pumpkinbreadrecipe #loafbread
How to Make Easy Pumpkin Bread | Allrecipes.com
Get the recipe@
In a pumpkin-bread mood? Watch how to whip up three tasty loaves of dense, spicy pumpkin bread. The recipe is simple, but the results are oh-so-tasty.
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