Pumpkin Bars Great For A Holiday Gathering
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Pumpkin ????Bars Recipe
4 eggs
1 2/3 cups granulated sugar
1 cup vegetable oil
15-ounce can pumpkin
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
Icing:
8-ounce package cream cheese, softened
1/2 cup butter or margarine, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract
Preheat the oven to 350 degrees F.
Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread the batter into a greased 13 by 10-inch baking pan. Bake for 30 minutes. Let cool completely before frosting. Cut into bars.
To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again. Spread on cooled pumpkin bars.
PUMPKIN RECIPES ‣‣ 3 Easy Ways to Use Pumpkin
Today I'm showing you 3 easy ways to use pumpkin puree! These healthy pumpkin recipes are perfect for fall and can be enjoyed as a healthy dessert recipe or an easy breakfast idea. Hope you love them! ????
☆ RECIPES ☆
PUMPKIN PIE OVERNIGHT QUINOA:
PUMPKIN PEANUT BUTTER COOKIES:
HEALTHY PUMPKIN PIE BARS:
VEGN PUMPKIN PIE FILLING:
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Pumpkin Bars | Angela Ramsey - Ingles Table Fall 2021
How To Make WORLD'S BEST PUMPKIN PIE! Easy Step By Step By Double Stop Bake Shop
#pumpkinpie #pumpkin #baking #bestrecipe #pie #easyrecipe #whippedcream #pumpkinspice
If you liked this video, watch my great uncle's DINER PUMPKIN PIE - 1940's Recipe!
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Take a bite of this smooth, luscious pumpkin pie, close your eyes, and be transported back to the good ole days….Grandma’s toasty warm house on a holiday, the people you love gathered around, hot rolls in the oven, and feeling thankful to just “be”. As Nanny would say, save some room for “a little, or a lottle” dessert! I took her advice and added an extra egg yolk to the pumpkin filling in this pie. I couldn’t decide between brown sugar and granulated sugar, so I used a little of both. I think you’ll like it.
When I was little, and to this day, I love cooking with my Mama. I remember one Thanksgiving, early on, I was probably seven years old,…She showed me how to make my favorite: Pecan Pie! I was so excited to get into the flour, roll the dough, and create something tasty. Everything she makes is made with love. That really is the secret ingredient.
I hope you enjoy this recipe, and let me know if you try it. Stay tuned for more pie recipes!
For a printable recipe, visit my website:
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How To Turn A Whole Pumpkin Into The Best Pumpkin pie
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Homemade pumpkin pie is great, but it never reaches it's full potential unless you truly make it from scratch. We're gonna roast our own pumpkin, make our own sweetened condensed milk, and end with one of the most flavorful pumpkin pies you've ever had. A little effort goes a long way here.
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Pumpkin Squares Cream Cheese : An Easy Fall Dessert Recipe by Heartway Farms #recipe #dessert
In this relaxing video, Julianne shares our family's recipe for delicious, cream cheese-frosted pumpkin bars. These bars make for a great addition to any Fall family get together. It's a super easy recipe, and one that is sure to get you in the autumn mood! @HeartwayFarms
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Here's the recipe:
4 eggs
2 cups sugar
I cup vegetable oil
2 cups flour
2 teaspoons baking soda
2 cups pumpkin puree
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground clove
1/2 teaspoon allspice
Frosting:
8 oz cream cheese
1/2 cup softened butter
3 cups powdered sugar
1 tablespoon vanilla
Do not grease the pan! Bake 15-20 minutes at 350 degrees Fahrenheit.
Enjoy!
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