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How To make Harrow Road Cafe Chocolate Pound Cake
3 c Flour
3 c Sugar
1 c Cocoa
3 ts Baking powder
1/8 ts Salt
1 c Butter, melted
1 1/2 c Milk
3 ts Vanilla
3 Eggs
1/4 c Cream, light
Sift all the dry ingredients together. Make a well in center. Add the butter, milk and vanilla. Beat 5 minutes. Add the eggs, one at a time, alternating the cream, beat well after each addition. Pour the batter into a greased and floured 10-inch tube pan. Bake in a 325 degree (F) oven for 1 1/4 hours. Cool on a rack and the remove from the pan.
Source: America's Country Bed and Breakfast Inn Cookbook Originally posted by: Dale Lovell Posted by: Kim Smith, cooking echo, August 7, 1991
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History of Knaresborough & Harrogate
Learn all about these two towns and how they developed.
Knaresborough has a much longer history dating back to Roman times, whereas Harrogate only developed after 1571 when the first spring was discovered. Even then visitors stayed at Knaresborough as it was already a visitor attraction with the Petrifying Well, Mother Shipton and its location on top of the Nidd Gorge.
The film includes exclusive behind the scene visits to see Harrogate toffee being made; Harrogate Water being bottled; the Army Foundation College; electonic circuits being made at GSPK as well as the Great Yorkshire Show, the Flower Shows, the Knaresborough Bed Race, the Turkish Baths and many more events and locations.
You're sure to find out something new - whether you're just visiting or live here.The voice-over is by former YTV Calendar presenter, Geoff Druett.
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Coming October 2020: Guide to Harrogate on film - watch and walk at the same time to get the most out of your visit!
He Took A Photo Of His Pregnant Wife, But When He Saw The Photo
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Big Business Season 1 Marathon
From cruise ship kitchens to Himalayan salt mountains and giant tuna, we take you around the world to explore the big business of big eats.
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S2 E33 Lessons learned in the garden, plant based energy sources, Paige Embry TWVG Radio show
Replay of The Wisconsin Vegetable Gardener Radio Show from 10-13-18 on 860AM WNOV and W293cx 106.5 FM Milwaukee WI,
listen here during show hours Saturdays 9-10 am CST
Thank you for listening and downloading the show
Topics: Joey and Holly talk about Lessons they have learned in the garden this year. And plant based energy sources their guest author of Our Native Bees Paige Embry of paigeembry.com/
Things we’ve learned this year
Potatoes
buy our starts – healthy plant starts is best
Leaves
Cardboard placement
Plant based energy boosters
Lentils are legumes that are rich in carbs and fiber. One cup of cooked lentils provides up to 40 grams of carbs and about 16 grams of fiber The fiber in lentils promotes slow stomach emptying and more controlled increases in blood sugar levels. Therefore, you will not only feel full for longer after you eat them, but you can also expect steady energy levels . Additionally, lentils can increase your energy levels by replenishing your stores of folate, manganese, zinc and iron. These nutrients assist in the effective production of energy in cells and breakdown of nutrients for the release of energy
Paige Embry is an author with a passion for gardening living in Seattle, WA. She’s taught classes on geology, soils, gardening, and pruning. She is very knowledgeable on bees and bee science.
1.Why are bees so important to us as humans?
2.Are all bees pollinators?
3.Do all bees live in hives?
4.Are honey bees native to north America?
5.We hear about neonicotinoids and bee deaths – what is the correlation? What are neonicotinoids?
6.What can we do to increase bee population?
7.How can we find out more about you?
check out highlights of past show podcast and video
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