The Easiest Rustic Bread Loaf In less than 5 minutes!
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No-Knead Bread Recipe -
Danish Dough Wisk -
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Redmond Real Salt | Use Code ACRE for 15% OFF - If you buy $30 or more shipping is FREE!
Organic and Biodynamic Wine Club - Use Code NEWMEMBER for $10 off your First Order -
ButcherBox — | Sign up through my link to get two (2) 100% grass-fed NY strip steaks and raw cold cracked lobster meat for free in your first box!
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Canning Supplies I Used:
Electric Presto Pressure Canner -
Ball Canning Cookbook (My Favorite!!) —
Oster 22 Quart Roaster Pan —
Stainless Steel Strainers —
Canning Equipment Essential Supplies Kit —
30-Day Free Audible Membership with 2 Free Books -
A Year Without The Grocery Store Book -
Azure Standard — | Where I buy bulk organic food and supplies
Freeze Dryer -
Green Stalk (Use Code ACRE for $10 an Order of $75+) -
Online Seed Companies I Order From:
Hoss Tools Seeds —
MI Gardener — | use code ACRE for 10% OFF!
Seeds for Generations —
Garden Supplies -
Seed Organizer -
Garden Gloves -
Seedling Trays Extra Strength -
ProMix Seed Starting Mix -
Vermiculite -
Amazon Grow Lights (my older ones) -
Hoss Grow Lights (my new ones) -
Heat Matt -
Roo Apron -
Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
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How to Make Irish Brown Soda Bread
Test cook Erin McMurrer makes Bridget a wholesome Irish Brown Soda Bread.
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Old-Fashioned Oatmeal Molasses Brown Bread | Amazing caramel flavour!
An East Coast classic! This bread is soft and moist. Molasses adds an amazing complexity of flavours from sweet, smoky to caramel. This hardy bread is sure to become a classic in your home!
For the full recipe click here!
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#bread #breadrecipe #molasses #brownbread #brownbreadrecipe #breadmaking #newfoundland #novascotia #princeedwardisland #eastcoast
Oatmeal porridge with ???? pumpkin, sunflower ???? and poppy seeds #sourdough sourdoughbread
Sourdough bread scoring #levain #bread #sourdough #shorts #score #artisan #baker #design #art #breadrecipe #bread #meditation #shortvideo #baking #cooking #viral #viralvideo #viralshorts
400 g bread flour
75g whole wheat flour
25g spelt
350 g water
80g active starter
10g salt
Oatmeal porridge
125g oats
250g water
40g honey
Cool 5-6 min - cool
Seeds
2 tablespoons pumpkins seeds
2 tablespoons sunflower seeds
1 tablespoon poppy seeds
- Add flours, water, oatmeal porridge, seeds and starter to stand mixer - mix 5 minutes - cover and rest 30 minutes
- add 10g salt, mix, cover and rest 30 minutes
- 4 sets of folds 30 minutes apart
- Rest until dough has dome shape (mine was additional 90 minutes)
- Shape and rest overnight in fridge
- Next morning score and bake at 500F-260C(covered) for 20 minutes and at 450F -232F (uncovered) for another 18-20 minutes
Tools used:
Wiremonkey lame:
Brod and Taylor Proofer:
How to Make Hiker's Logan Bread for Portable Nutrition and Sustained Energy
How do you like to make yours? Please share! Here is how I make it and what you'll need:
LOGAN BREAD
1/2 cup Hot Water
1 cup Oil (Organic Non-GMO Canola, Olive, Coconut, Ghee)
1/2 cup Raw Local Honey
1/2 Molasses
1/2 cup Chopped Dried Cherries
1/2 cup Dried Cranberries
1/2 cup Chopped Pecans (or other nuts)
4 eggs
1 cup Whole Wheat Flour
1/2 cup Chia Seed
1/2 cup Milled Flax
1 cup Oatmeal
1 cup Wheat Germ
1/2 cup Powdered Milk
1/4 cup Dark Brown Sugar
1.5 tsp Baking Powder
1 tsp Salt
Pre-heat oven to 280 degrees Fahrenheit or 138 degrees Celsius.
1. Stir Water, Oil, Honey, Molasses, Cherries, Cranberries, Pecans, and Eggs together in large bowl and set aside.
2. In another large bowl, stir Flour, Chia, Flax, Oats, Wheat Germ, Powdered Milk, Brown Sugar, Baking Powder and Salt together.
3. Stir the first bowl into the second bowl until all ingredients are well incorporated.
4. Spread in a 9x9 baking pan that has been lined with parchment paper or oiled and sprinkled with flour.
5. Bake for 80-90 Minutes. Let Cool. Cut into 3x3 Inch Squares. Wrap tightly in parchment, and Foil, and place in Snack Sized Sandwich bags.
6. Store in the refrigerator for up to 4 months.
The original version of this Recipe by Philip Werner can be found on SectionHiker.com
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