Baked Banana Oatmeal - Clean & Delicious® Recipe
A lot of you guys have been asking for a recipe for baked oatmeal so here's a Clean & Delicious® version that's perfect for your healthy lifestyles!
If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! The more people we can reach the more videos we can make! Thanks!!
Visit for the written recipe.
Official Facebook Page:
Twitter: @DaniSpies
Pinterest:
5 EGG BREAKFAST IDEAS To Keep on Repeat!
5 EGG BREAKFAST IDEAS To Keep on Repeat! It's all about the Mix Mix Mix! Watch 5 More Breakfasts:
And Even More:
Let me know which recipe you tried and give this video a thumbs up!
➜ ORDER My COOKBOOK!
Souffle Omelette:
2 eggs
2 tbsps goat cheese or favorite shredded cheese
1 teaspoon chopped herbs
Salt and pepper to taste
In 2 bowls, separate the egg whites from the egg yolks.
With a hand mixer on medium high speed, whisk the egg whites until they form stiff peaks. Using the same mixer, whisk the egg yolks.
Take ¼ - ½ cup of the egg whites and mix it thoroughly with the egg yolks, then pour the entire mixture back into the egg whites, folding it gently until everything is combined. You’ll get a pale yellow mixture.
In a small frying pan, heat on medium and melt the the butter, then add the egg mixture and spread out to fill the pan. Cook for one minute.
Then add your favorite toppings, salt and pepper, and mix the top in, making sure not to scrape the bottom.
Cover it for another 2 minutes until the top is just about set.
Transfer to a plate and as you’re sliding it off, fold the top over so it looks like an omelette.
Bagel in a hole
4 tbsps butter
1 garlic, smashed
1 sprig rosemary
2 bagels
Salami
4 eggs
Preheat oven to 375 degrees.
In a pan, melt butter with garlic and rosemary. Let it heat until it gets foamy.
Cut the bagels in half, then make sure the hole is about 2-3 inches wide to fit an egg. Dip into the garlic butter.
Place on baking sheet lined with parchment paper, flat / dipped side down.
Arrange salami in the middle of the bagel hole, then crack a medium sized egg right into the hole. The whites will spill out a little but it will cook and look rustic.
Bake for 10-12 minutes or until egg whites are set and yolk is how you prefer.
Enjoy!
Cacio e Pepe egg toast
2 eggs
3 tablespoons parmesan cheese, grated
Salt pepper to taste
Toast
Crack eggs into a bowl and whisk with 2 tbsps of parmesan cheese, salt, and a generous amount of black pepper.
In a frying pan, add a little bite of butter or olive oil and put on medium heat. Add the eggs and scrape the bottom of the pan until you get small ribbons or curdles. If you want soft scrambled eggs, heat for another 30 seconds as it looks half way cooked, mix it until creamy and add on top of your toast. If you want it really cooked, just keep on heat longer until it’s the way you like it. Serve on top of toasted bread; grate more cheese and black pepper right on top. Enjoy!
Cilbir, Turkish Eggs
1 cup greek yogurt at room temp
1 garlic clove, minced
Juice of half a lemon
1 sprig dill, chopped
1 tbsps butter
¼ tsp smoked paprika
¼ tsp aleppo peppers
2 eggs
Dill to garnish
In a bowl, mix greek yogurt, garlic, lemon, and dill together. Set aside on counter, don’t refrigerate.
In a pan, melt butter with smoked paprika and aleppo pepper just until it melts and starts to get foamy. Don’t let it cook too long as the spices can burn.
Now in a sauce pan filled with water half way, add 1 tbsps of vinegar and let it come to a rolling boil. Crack an egg and drop it in, one at a time. Cook for 2 ½ minutes for a perfect runny egg, 3 minutes for a more cooked one. Drain it on a paper towel to dry.
Drizzle some spiced butter on top of the yogurt and add the eggs right on top. Drizzle with more butter if needed, and garnish with dill. Enjoy!
Kimchi Pancakes
1 ½ cups kimchi, chopped
¾ cup all purpose flour
¼ cup potato starch or rice flour
1 egg
1 tbsp of soy sauce,
2 tsps sesame oil
2 tbsps green onion
¼ cup warm water
In a bowl, crack the egg and whisk. Set aside.
In another bowl, add the flours and mix it, then add the chopped kimchi, the whisked egg, soy sauce, sesame oil, green onion, and ¼ cup warm water. Mix well.
In a cast iron skillet, add 2 tbsps oil and add half the batter to pan fry on medium high heat. Cook each side for about 3 minutes and flip. Serve with soy dipping sauce. Recipe can be found in my cookbook:
➜ ORDER My New COOKBOOK!
➜ SUBSCRIBE:
➜ STORE:
➜ Blog:
➜ Instagram:
➜ Twitter:
➜ Business inquires: hi@dzunglewis.com
© 2022 Honeysuckle®
All Rights Reserved.
How I Make Our Oat Flour Dutch Baby! Our healthier Breakfast !
#oats, #healthyeating, Tennesseelife, #dutchbaby
We thought people might be interested in our Healthy Dutch Baby recipe! Its made with fresh ground oat flour! Good basic recipe, easy to customize!
How To Cook Teff | World's Smallest Grain
Teff may be the world's smallest grain, but it packs a huge punch. Teff is a super grain that is gluten-free, vegan, and loaded with nutrients. It's also super versatile and can be cooked in 10 minutes. Chef and food writer Matt Degen explains what teff is, where to buy it, and why it deserves a place in your kitchen.
00:00 Introduction
00:39 What is teff?
01:40 Where to buy teff
02:09 How much is teff?
02:19 Teff nutritional value, teff gluten-free and vegan
03:43 How to cook teff
06:29 What does teff taste like
07:40 how to make teff porridge
Martha Stewart’s Multigrain Bread | Martha Bakes Recipes | Martha Stewart
Martha Stewart shares the recipe and bread-making technique for her classic multigrain bread. In this video, Martha takes us through how to make a dough starter with active dry yeast, whole wheat flour, rye flour, soaked bulgar wheat, and cooked wheat berries. After waiting for the dough to rise, you’ll brush it with egg whites which work as an adhesive for the decorative grain topping (made of oats, flax, and sunflower seeds). Cool thoroughly before slicing, and you’ll have wonderful bread for sandwiches, toast for breakfast, or just a bread and butter snack!
#Multigrain #Bread #Baking #Recipe #Hacks
0:00 Introduction
0:17 Homemade Multigrain Bread recipe
4:19 How to kneed dough
6:38 How to bake bread from scratch
7:52 Finished Multigrain Bread
Multigrain Bread (Full Recipe):
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart
This originally aired on PBS, as part of Martha Bakes Season 2 Episode 9.
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Multigrain Bread | Martha Bakes Recipes | Martha Stewart