How To make Hamburger with Variations
WALDINE VAN GEFFEN VGHC42A:
1 1/2 pounds Ground beef
For each nationality, add seasoning to beef and form 8 1/4" thick patties. Place the cheese in center of 4 patties; cover cheese with remaining patties and press edges together. Grill over medium-hot coals, turning once, until done.
FRENCH-1-1/2 ts onion powder, 1 ts dried crushed thyme, 1/2 ts garlic powder, 1/4 ts salt, 1/4 ts pepper, 2 oz Brie or Camembert sliced into 4 pieces.
MEXICAN-1 tb chili powder, 1/2 ts ground cumin, 1/2 ts onion powder, 1/4 ts garlic powder, 1/4 ts salt, 2 oz Monterey Jack cheese, sliced into 4 pieces.
ITALIAN-1-1/4 ts Italian seasoning, 3/4 ts garlic powder, 1/2 ts onion powder, 1/4 ts salt, 2 oz mozzarella sliced in 4 pieces.
GREEK-1-1/2 ts onion powder, 1 ts dried crushed oregano, 1/2 ts garlic powder, 1/4 ts pepper, 2 oz Feta (crumble cheese and sprinkle with 1 tb lemon juice).
Source: Taste of Home
How To make Hamburger with Variations's Videos
BURGER Recipe for Business, 3 BEST SELLER Variants ala Zarks!
Ala Zark's burger recipe for business. Hamburger recipe pang negosyo ideas with costing & profit. Must try next, BURGER PATTY Recipe for Business with Costing | Sobrang dali lang, kayang kaya mo to gawin sa bahay!
0:00 Intro
0:13 Burger Sauce
1:12 Coleslaw
3:16 Cheese Sauce
5:14 Burger Patties
9:27 Assembly
11:57 Packaging
12:40 Costing
Ingredients & Costing:
Classic Cheese Burger
Burger Buns - 4pesos
Burger dressing - 50 centavos
Burger Patty - 17.5 pesos
Cheese Slice - 1.38 peso
Pineapple Cheese Burger
Burger Buns - 4pesos
Burger dressing - 50 centavos
Lettuce - 2 pesos
Onion & Tomato - 2pesos
Mayonnaise - 50 centavos
Burger Patty - 17.5 pesos
Cheese Slice - 1.38 peso
Pineapple Slice - 7 pesos
Cheesy Bacon Wrap Burger
Burger Buns - 4pesos
Burger dressing - 50 centavos
Coleslaw - 3 pesos
Burger Patty - 17.5 pesos
Cheese Slice - 1.38peso
4pcs Bacon - 38 pesos
Cheese Sauce - 1 peso
Burger Dressing
1 cup Mayonnaise
1/2 cup Ketchup
3tsp sweet pickles
2 tsp vinegar
4 tsp sugar
sprinkle some pepper
Coleslaw
1/2 cabbage
1 medium size carrot
1/2 cup mayonnaise
1 1/2 tbsp Honey
1 1/2 tbsp vinegar
pinch of salt
Cheese Sauce
1 cup milk
2 tbsp unsalted butter
2 tbsp All purpose Flour
1 cup cheddar cheese
1/8 to 3/4 tsp cayenne powder
1/2 tbsp cheese powder
salt and pepper to taste
Puhunan: 122 Pesos for this 3 Variant
Puhunan /Serving: 23 Pesos for Cheese Burger, 34 Pesos for Aloha Cheese Burger & 65 Pesos for Bacon Wrapped Cheese Burger
Bentahan: 55 to 150 Pesos
Posibleng Tubuin: 163 Pesos for this batch
Posibleng Kita sa Isang Buwan: 50,856 Pesos for 26 Days selling 12 a day.
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(recipe blog link here soon)
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Not Your Average Burger Recipes | Twisted | Burgers
Burgers don't just have to have a bun and cheese, so we have created burger flatbreads, chicken burgers, burger dogs, patty stacks and most of it is filled or covered in cheese! Let us know if you try any of these recipes!
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How To Make Burgers - Indoor & Outdoor Burger Recipe
As the weather warms up (finally) here in Virginia, more of us are moving outdoors and firing up the grill. Today, I am showing you guys how to make Smash Burgers inside & Grilled Burgers outside on my Big Green Egg. Let's Make It Happen!
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Shopping List:
(Smashburgers)
2 - 5oz burger patties (80/20 Ground Beef)
4 pieces of bacon
brioche buns
American Deli Cheese
salt, pepper, garlic, onion powder, mccormicks hamburger seasoning
(Grilled Burgers)
1/3 lb burger patties (80/20 ground beef)
salt, mccormicks hamburger seasoning
red onion, lettuce, tomato
cheddar cheese
Special Burger Sauce:
1/2 cup mayo
1/4 - 1/2 cup ketchup
2 tsps sugar
1 tbsp sweet relish
1 tbsp sriracha
1 tsp garlic paste
salt, pepper
Directions:
For the Smash Burgers, form them into equal size meatballs and season. Heat your skillet to medium high and fry your bacon. Next, place your meatball on the skillet and smash/flatten with a spatula. This ensures maximum surface area contact and crust formation. Cook for 3-4 minutes per side and flip once. Add cheese and allow cheese to melt. Cook to your desired burger doneness.
For the Grilled Burgers: Heat your grill to 350-400 degrees. Patty your 1/3 lb burgers evenly and season adequately. Grill burgers 3-5 minutes per side flipping once. Add cheese and allow cheese to melt. Remove at your desired internal temperature.
Pro Tip: For your grilled burgers - keep them cold before adding to the grill. Unlike steak, you want these to be cold and keep their shape while cooking. You also want to flatten them quite a bit because they will shrink during the cooking process. Always use 80/20 ground beef for burgers.
3 Ways to Cook a Smashburger with 3 Burger Experts | The Burger Show
On The Burger Show, smashburgers are gospel. And over the last few years, this iconic style has exploded in popularity all over the world. For today's challenge, three burger experts are going to teach you three different ways to make a smashburger. Burger Scholar George Motz will be giving a history lesson on the original smashburger. Burger Show host Alvin Cailan is flexing his creativity by making a hybrid Jucy-Lucy smashburger. And cookbook author J. Kenji López-Alt will bridge the crispiness of a smashburger with the juiciness of a thick patty in his burger science experiment. Get ready for your ultimate smashburger master class.
J. Kenji López-Alt's 'Every Night is Pizza Night' is available here:
For more of Kenji's tutorials, visit his Youtube channel:
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Better Than Fast Food! Classic Smash Burger Recipe
Get THE SMASH tool to make the perfect smash burgers:
Craving that fast food or diner-style burger? The Classic Smashed Burger fits the bill. Ooey gooey cheese is practically dripping off this smashed burger with toasted bun. Make this special sauce or top it with anything you like!
Get the Classic Smashed Burger recipe:
INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef, 80/20 lean
1/2 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon grated yellow onion
2 teaspoons hot sauce
1 teaspoon Worcestershire sauce
4 white hamburger buns
2 tablespoons butter, room temperature
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
4 slices American cheese
2 cups shredded iceburg lettuce
8 slices vine-ripe tomatoes
Learn more about ground beef here:
~~ If it's not CERTIFIED, it's not the best. ~~
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