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How To make Hamburger & Barley Soup
1 lb Ground beef preferable lean
1 c Celery diced
1 c Carrots, diced
1 c Cabbage, sliced
1 Onion, small, diced
4 c Beef broth
1 1/2 c Tomatoes, canned plum, undra
1/3 c Barley, uncooked
1 ts Thyme, dried
1/2 ts Basil
1 c Garlic, chopped
1 1/2 ts Brown sugar
1 1/2 ts Balsamic vinegar
1 ts Worcestershire sauce
Salt & pepper Brown beef in a large saucepan. Drain off any fat then add celery, carrots, cabbage, onion, beef broth, tomatoes and juice, barley, thyme, basil and garlic. Cover, bring to a boil then reduce heat and simmer 45 minutes to an hour or until vegetables and barley are just tender. Remove from heat, stir in brown sugar, vinegar, Worcestershire sauce, salt and pepper. Check seasoning and serve with plenty of crusty bread or rolls. -----
How To make Hamburger & Barley Soup's Videos
Recipe Hamburger Barley Stew (Crock Pot)
Recipe - Hamburger Barley Stew (Crock Pot)
INGREDIENTS:
-1 lb extra lean ground beef, browned
●5 cups water
●3 (14 ounce) cans tomatoes seasoned with basil garlic & oregano , with juice
●3 cups sliced carrots
●1 cup diced celery
●1 cup diced potato
●1 cup diced onion
●3/4 cup pearl barley , rinsed
●3 teaspoons beef bouillon granules or 3 beef bouillon cubes
●1 teaspoon salt
●1/4 teaspoon pepper
????Healthy Hamburger soup with barley. Hearty and nutritious.
Hamburger soup with barley is a healthy and nutritious soup that is perfect for cold winter days or as a comforting meal any time of the year. This soup typically consists of ground beef or hamburger, onions, carrots, celery, tomatoes, and barley, all cooked in a flavorful broth. The barley adds a chewy texture and nutty flavor to the soup, while the vegetables provide a variety of vitamins and minerals. The soup is often seasoned with herbs like thyme, bay leaves, and parsley, which give it a savory and aromatic taste. Overall, hamburger soup with barley is a delicious and satisfying dish that is easy to prepare and enjoy.
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Hamburger Soup
Ingredients:
1 lb lean ground beef
1 onion diced
2 cloves garlic minced
2 medium potatoes diced
3 ½ cups beef broth
28 oz can diced tomatoes
½ cup barley
1 can tomato soup
2 tsp Worcestershire sauce
1 tsp Italian seasoning
1 bay leaf
Salt and pepper to taste
3 cups mixed vegetables (Fresh or Frozen)
Directions:
Brown onion, ground beef and garlic until no pink remains. Drain any fat.
I use the Instant Pot, makes it so fast and easy. You can use what ever method you prefer.
Put all ingredients into the Instant Pot
Stir everything in well
Turn Instant Pot on in the soup mode and ensure the sealing valve is closed
Let the Instant naturally reduce in pressure
Enjoy.
Instant Pot Beef Barley Soup
This incredibly comforting Instant Pot beef barley soup has perfect textures and it’s loaded with flavor. Enjoy a bowl of this delicious hearty soup on those days you need something to warm your soul. Full recipe here:
The BEST Vegetable Beef Barley Soup
Today I’m making up vegetable beef soup with barley its that time of year for delicious comfort soups and this one is just that ...packed with that delicious old fashioned veggie soup flavor we all remember as a kid total comfort.....please give it a try I’m sure you will love it I know we do....god bless hope you enjoy❤️
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#cookingwithdonna #vegetablebeefsoup #soup
What you will need
2 pounds chuck roast diced small fat removed
1 medium onion diced
2 carrots sliced
2 celery ribs chopped
4 cloves of garlic diced
1/2 tsp Italian seasoning
1/2 tsp oregano
2 tsp dried parsley
1 bay leaf
1 tsp seasoned salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
8 cups beef stock I used low sodium
1 14.5 ounce can fire roasted tomatoes blended
4 oz tomato sauce
1 to 2 tsp Worcestershire sauce
2 medium Yukon gold potatoes small diced
1 cup kernel corn
2/3 cup medium barley
Salt to taste......Enjoy!
Instant Pot Beef & Barley Soup
Recipe:
The Instant Pot cooks meats and grains beautifully and to tender perfection. Therefore, it only makes sense to combine the two and churn out a big pot of the most outrageous Beef & Barley Soup you've ever known. This is a very popular recipe from my first (orange) cookbook ;)
#beefandbarleysoup
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How to Make Hamburger Barley Soup
Homemade hamburger barley soup is an easy stovetop recipe made with beef broth, ground beef, vegetables and barley. Serve this healthy, low carb, and low cholesterol comfort food to your family for dinner tonight!
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???? INGREDIENTS
2 tablespoons olive oil (30 ml)
1 1/4 pounds ground beef, 80% lean meat (566g)
1 cup onion, chopped (178g)
2 cups carrots, chopped (268g)
1 cup celery, chopped (158g)
1 tablespoon garlic, minced
6 ounces tomato paste (170g)
28 ounces petite diced tomatoes (793g)
4 cups beef stock (946 ml)
2 cups water (473 ml)
1/2 cup dried barley (103g)
1 teaspoon Worcestershire sauce
2 bay leaves
1 1/2 teaspoons salt
3/4 teaspoon dried thyme leaves
3/4 teaspoon freshly ground black pepper
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1/4 teaspoon celery salt
1 tablespoon fresh thyme
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