Hamantaschen Cookies Recipe! - Day 2 - 12 Days of Cookies - w/ Duff Goldman!
Have you ever had these cookies before? Come back tomorrow for a new recipe AND a new guest!
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THINGS YOU'LL NEED:
Hamantaschen:
2 1/3 cup flour
¼ teaspoon salt
¾ cup unsalted butter, softened
2/3 cup powdered sugar
1 teaspoon lemon zest
1 egg, room temperature
1 teaspoon vanilla extract
1 ½ cups of apricot or raspberry preserves
Decoration
3-inch circle cutter
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I had so much fun #baking these delicious #cookies with my friend Duff Goldman! We also have a food network show together than you can watch on Discovery Plus and Max! It's always amazing hanging out with a fellow #chef!
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This is not a sponsored video. All products purchased by me.
BEST HAMENTASHEN RECIPE!
This is my best ever recipe for hamentashen for the Jewish holiday of Purim! They are super easy and simple to make and taste delicious every time!! If you are looking for the best hamantaschen recipe to bake this year TRY THIS ONE!
#Purim #Hamentashen #KosherRecipe #hamantaschen
Find the recipe ingredients and details here:
INGREDIENTS
2/3 cup butter
1/2 cup sugar
1 egg
1 tsp. vanilla
1 tsp. lemon zest
1 tsp. baking powder
pinch salt
2 cups (+extra for rolling out dough) flour
METHOD
Preheat oven to 375 F and prepare a baking sheet with parchment paper.
Cream butter and sugar about 1 minute.
Add egg, vanilla and the zest of a half a lemon and mix for another minute.
In a separate bowl, combine baking powder, salt, and 2 cups of the flour.
Combine the dry and wet ingredients.
Gather dough into a flat disk, use extra flour on your hands to make sure the dough is not sticky. Cover in plastic wrap and refrigerate 30-45 minutes.
Sprinkle working surface with flour, and roll out dough to 1/8-inch thick.
Use a circle cookie cutter (about 2-3 inch. in size) to cut circles in the dough.
Lift each circle off the surface and place on baking sheet.
Drop about a tsp. of filling onto each circle.
Pinch the circle into a three cornered triangle. Use water on your fingertips if the dough isn’t sticking.
Bake for 10-15 minutes at 375 degrees, until the edges just start to brown.
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How to make Hamantaschen cookies recipe very easy - Baking traditional Purim cook
How to Hamantaschen cookies recipe very easy - Baking traditional Purim cook
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INGREDIENTS;
2 Egg yolks
2 sticks minus 2 Tbsp. unsalted butter
2 cups of flour-
1 Tbsp. sugar-
pinch of salt-
1/2-1 tsp vanilla extract-
1 Tbsp. orange zest (optional but recommended)-
1/2 tsp baking powder-
FOR FILLING:
any kind of jam-
Chocolate chips-
Poppy seeds-
date spread-
Nutella-
Walnuts-
Raisins-
Or a combination of two of these items
Enjoy.
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How to make zucchini patties recipe
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How to Hamantaschen cookies recipe very easy - Baking traditional Purim cook
Perfect Hamentashen Tutorial for the Jewish Holiday of Purim!
What’s the secret to making and baking delicious #hamentashen cookies for the #Jewish holiday of #Purim?! I’ll give you 3️⃣! Well first of all use my recipe (it’s the best), then move your dough often so it doesn’t stick as you roll (you don’t need flour!), then pinch pinch and more pinching to make the triangle shape and finally refrigerate before you bake! Chag Sameach wishing you a very Happy Chag Purim ????????!
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INGREDIENTS
* 2/3 cup butter
* 1/2 cup sugar
* 1 egg
* 1 tsp. vanilla
* 1 tsp. lemon zest
* 1 tsp. baking powder
* pinch salt
* 2 cups (+extra for rolling out dough) flour
Recipe
1. Preheat oven to 375 F and prepare a baking sheet with parchment paper.
2. Cream butter and sugar about 1 minute.
3. Add egg, vanilla and the zest of a half a lemon and mix for another minute.
4. In a separate bowl, combine baking powder, salt, and 2 cups of the flour.
5. Combine the dry and wet ingredients.
6. Gather dough into a flat disk, use extra flour on your hands to make sure the dough is not sticky. Cover in plastic wrap and refrigerate 30-45 minutes.
7. Sprinkle working surface with flour, and roll out dough to 1/8-inch thick.
8. Use a circle cookie cutter (about 2-3 inch. in size) to cut circles in the dough.
9. Lift each circle off the surface and place on baking sheet.
10. Drop about a tsp. of filling onto each circle.
11. Pinch the circle into a three cornered triangle. Use water on your fingertips if the dough isn’t sticking.
12. Bake for 10-15 minutes at 375 degrees, until the edges just start to brown.
#kosher #koshereats #purim #purim2022 #mishloachmanot #mishloachmanos #shlachmunas #ozneihaman #chagpurim #chagsameach #jewishblogger #jewishmom #jewishfood #jewishholidays #jewishrecipes #koshereats #kosherfoodie #koshercooking
Hamantashen - Best Recipe
Hamantashen filled with fruit or nuts are a nice Jewish Purim treat. Watch as an easy and foolproof recipe is used to make these traditional triangular cookies. Almond, Poppy Seed, and Plum (or Prune) cake and pastry fillings are used to make these beautiful and tasty cookies.
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Recipe:
Ingredients
3 large eggs
1 C sugar
1 C vegetable oil
1/4 C OJ
zest from 1 orange
5 C flour
2 tsp baking powder
1 tsp salt
Preheat oven to 375
Beat the eggs gently
Mix in the sugar until blended well
Mix in the oil until emulsified (on high baby)
Add in OJ and orange zest, mix
Add in the flour, baking powder and salt
Transfer dough and refrigerate for a couple hours
Roll and cutout smallish circles, fill and fold
Bake for 20 to 30 minutes. Filling will bubble, edges will brown perfectly
Enjoy
#sweetspotkitchen #hamantashen #purim
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