How To make Ham and Potato Skillet
1/2 lb Ground fully cooked Ham
2 c Chopped Potatoes
1/2 c Chopped Onion
1/4 ts Dried Thyme, crushed
1 tb Grated parmesan cheese
1 c Sliced Celery
1 c Fresh or frz cut Green Beans
1/2 c Water
1/8 ts Pepper
Spray a large skillet with Pam. In the skillet cook ham, celery, and onion till vegetables are tender. Stir in potatoes; fresh green beans if using them; water; thyme; and pepper. Bring to boiling; reduce heat. Cover and simmer for 20 minutes or till potatoes are tender and most of the liquid is absorbed. If using frozen green beans, add to ham and potato mixture the last 7 minutes of cooking. To serve, sprinkle with Parmesan cheese. *********************************************************** Per serving: 228 calories, 20 g protein, 25 g carbohydrates, 5 g fat, 42 mg cholesterol,
993 mg sodium, 999 mg potassium.
How To make Ham and Potato Skillet's Videos
Easy Skillet Breakfast Potatoes
Homemade diner-style skillet breakfast potatoes are perfect to whip up for breakfast. You can prep these from the night before, so they take less time to serve up in the morning.
Full Recipe:
#breakfastpotatoes #potatorecipe #skilletpotatoes #potatoes #easypotatorecipe #crispyhash #hashbrown #hashbrownrecipe
#skilletbreakfastpotatoes #seasonedpotatoes
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The Ultimate Breakfast Skillet with Roasted Potatoes and Eggs
EPISODE #272 - The Ultimate Breakfast Skillet with Roasted Potatoes and Eggs
FULL RECIPE HERE:
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Cheesy Scalloped Potatoes - Cheesy Potatoes - Easy Recipes
Cheesy potatoes of any kind is one of my favorites, I mean who doesn't like cheesy potatoes? This is so easy to make, the soft potatoes with the cheesy sauce and bits of charred cheese on the sides is such a wonderful side dish.
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Cheesy Potatoes Recipe:
Ingredients:
About 8 russet potatoes (Measure the potatoes in your baking pan)
3 cups cheddar cheese or cheese of your choice
4 tbsp unsalted butter
4 tbsp flour
2 tsp garlic paste
2 cup while milk
Makes 9x13 size baking pan
Bakes for about 1 hour 10 mins
Cooking Process
Cut your potatoes with a mandolin to ¼ inch thick. Soak in water to prevent from turning brown.
In a sauce pan on low heat, add your butter and allow to melt. Once melted, add in your garlic and allow the garlic butter mix to come to temperature for about one minute.
Once your butter has come to temp, then add your flour. Mix well and continue whisking for about 2 minutes once the flour has incorporated into the butter mixture.
After about 2 minutes, your rue should be golden brown. Once the rue is golden brown, it is ready to add the milk. Add the milk little by little, and incorporate the milk into the rue.
Once everything is mixed, add in about 1 ½ cup of cheese, I add close to 2 cups of cheese. I like a thick cheesy consistency.
Incorporate the cheese and mix well.
Strain and dry your potatoes
Pour the cheese sauce over the potatoes and fold in the sauce to coat the potatoes evenly.
Put the coated potatoes in your baking pan, top with remaining cheese and cover with foil.
In a preheated oven 350 degrees, cook for 40 minutes covered and the last 20 – 30 minutes uncovered until the top is golden brown.
Serve and Enjoy!
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Easy and Delicious Skillet Potatoes Recipe| How To Make Breakfast Potatoes
Easy to make deliciously seasoned Breakfast Potatoes!
Ingredients
4 russets potatoes
1 large onion
1 tsp. salt
1 tsp. paprika
1 tsp. dry parsley
1 tsp Cajun seasoning
1/2 tbsp. onion powder
1/2 tbsp. garlic powder
1/4 tsp ground black pepper
4 tbsps. oil
1/4 cup chicken broth or water
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One Pot Skillet Potatoes and Sausage | We Made Skillet Potatoes Again For Breakfast ❤ | Potatoes
Season to taste
5 russet potatoes
1/2 yellow onion
1/2 green bell pepper
1 jalapeño (no seeds) optional
Slap Ya Mama Cajun Seasoning
Badia Complete Seasoning (Sazon)
Garlic and Onion Powder
Black Pepper and Sea Salt
Cayenne Pepper
Paprika
Dried Parsley Flakes
2 Tbsp Bacon grease
2-3 Tbsp Oil
Beef Smoked Sausage
2-3 Tbsp unsalted butter
#skilletpotatoes #smotheredpotatoes
How To Make THE BEST Loaded Country Breakfast Skillet | One Pan Skillet Hash
#breakfastpotatoes #breakfastskillet #easyrecipe
This one pan breakfast skillet makes for a perfect quick and easy breakfast and is fully loaded with bacon, sausage, onion, peppers, eggs and cooked in a cast iron skillet.
4 medium potatoes peeled and diced
6 slices of bacon
Smoked sausage
4 eggs
1 cup diced onions
1 cup diced green bell pepper
1 cup shredded cheddar cheese
*Scallion
2 tsp creole seasoning
1 tsp complete seasoning
2 tsp onion powder
1 tsp black pepper
1 tsp paprika
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