Ree Drummond's Skillet Scalloped Potatoes | The Pioneer Woman | Food Network
The Pioneer Woman goes extra cheesy for this rich and creamy loaded potato dish with strips of sliced ham!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Skillet Scalloped Potatoes
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 45 min
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons salted butter
6 to 7 medium Yukon gold potatoes, sliced thin
1 medium onion, sliced thin
3 cloves garlic, sliced
Kosher salt and freshly ground black pepper
1 cup heavy cream
3 ounces sliced ham
2 cups shredded mild Cheddar
Sour cream, for serving
Sliced green onions, for garnish
Directions
Heat the butter in a large skillet over medium heat. When the butter has melted, add the potatoes, onion and garlic. Stir and cook until the potatoes and onions begin to soften, 6 to 7 minutes. Season with a good pinch of salt and pepper. Add the cream, then bring to a low simmer and cover. Cook until the potatoes are cooked through, another 6 to 8 minutes.
Meanwhile, set the oven to broil and move the rack to the center.
Remove the lid from the skillet and sprinkle the ham over the top followed by the cheese. Place the skillet under the broiler and watch until the cheese is melted and brown, about 5 minutes.
Garnish with the sour cream and green onions.
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Ree Drummond's Skillet Scalloped Potatoes | The Pioneer Woman | Food Network
Recipe Ham, Egg and Potato Skillet Supper
Recipe - Ham, Egg and Potato Skillet Supper
INGREDIENTS:
●2 tablespoons margarine or butter
●1 cup refrigerated diced potatoes with onions (from 1 lb. 4-oz. pkg.)
●1 cup frozen cut broccoli, thawed
●1/2 cup cooked ham strips (2x1/4x1/4 inches)
●4 eggs
●1 tablespoon milk
●1/4 teaspoon peppered seasoned salt
We're Having Skillet Potatoes and Onions for Breakfast | How to make Skillet Potatoes
Welcome back y'all! Today I'll be showing you how I make one of my favorites breakfast dishes. I remember the very first time I had skillet potatoes, my husband made then for me years ago and it was THE BOMB! If you love potatoes, then you'll love these. Very simple and beginner friendly.
5 Russet Potatoes
1/4 Onion- sliced
Salt to taste
Pepper
onion powder (optional)
paprika
parsley
thyme
3 tbsp oil (or more as needed)
2 tbsp unsalted butter (or more as needed)
3 tbsp Water
Season to your taste, I showed how to in the video. It's very easy, no measurements needed.
#skilletpotatoes #breakfast
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Cheesy Ham & Potato Casserole Skillet
This Cheesy Ham and Potato Casserole is made in a skillet for a satisfying homestyle meal that everyone will love, with layers of baked ham, sliced potatoes and melty cheese with a golden au gratin crust!
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FULL RECIPE ➜
Ingredients
4 large baking potatoes peeled
1 tsp salt
1 tsp black pepper ground
10 slices ham
10 slices swiss cheese or cheddar
1/2 cup parsley chopped
2 1/2 cups shredded swiss cheese or mozzarella
2 large eggs
1 cup heavy cream
Instructions
-Preheat oven to 350°F. Grease an ovenproof skillet.
-Peel the potatoes and slice into about 1/4-inch thickness pieces.
-Press a layer of potatoes into the prepared pan and season with salt and pepper. Add 4 slices each of ham and cheese.
Repeat with a layers of potatoes, ham and then cheese. Add one final layer of potatoes, parsley and then cheese.
-In a medium bowl, whisk together eggs and heavy cream. Pour evenly over grated cheese.
-Bake for 45 minutes until cheese is golden and bubbly. Serve and enjoy!
Easy Skillet Breakfast Potatoes
Homemade diner-style skillet breakfast potatoes are perfect to whip up for breakfast. You can prep these from the night before, so they take less time to serve up in the morning.
Full Recipe:
#breakfastpotatoes #potatorecipe #skilletpotatoes #potatoes #easypotatorecipe #crispyhash #hashbrown #hashbrownrecipe
#skilletbreakfastpotatoes #seasonedpotatoes
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1 Skillet Fried Cabbage Ham and Potatoes... Super EASY and QUICK... 30 minutes until ready!
This is a family all time favorite. I like to make this dish when I am in a hurry and need a quick and easy dinner or lunch. This dish took me about 30 minutes from start to finish to make!
INGREDIENTS:
1 HEAD OF CABBAGE
2 SMALL HAM STEAKS
6 POTATOES
1 TSP GARLIC POWDER
1 TSP SEASON-ALL
10 OUNCE CAN ROTEL
1 CUP CHICKEN BROTH
1 ONION
ENJOY!
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