Breakfast Casserole, quick, easy, and delicious
Breakfast or dinner, which do you prefer? I love breakfast for dinner. This casserole doesn't disappoint. Serve with a side salad, grilled asparagus, or your favorite side and you have a delicious dinner. Don't forget the salsa! Or, serve with your favorite morning fruit and you have a delicious, hearty breakfast. Whichever you choose to make it for, I just hope you will make it. Let me know if you do. Recipe below.
Enjoy!
Karen, Stephanie, & Paul
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Ingredients:
2 cups hash brown potatoes O'Brien (if you can't find these potatoes, add a few diced onions and red or green bell peppers)
6 x-large eggs
1 1/4 cups milk, I used half evaporated and half heavy cream
1/2 lb breakfast sausage
2 cups cheese, shredded sharp and/or mild
2 Tbsp mascarpone cheese, can substitute cream cheese
1/2 tsp paprika
1/-1/4 tsp ground red pepper
salt & pepper to taste
Directions:
Preheat oven to 350 degrees.
Spray 8X8 baking dish with non-stick spray.
Add sausage to a skillet, breaking up and cooking until done or almost done. Remember, it will continue cooking in the oven. Meanwhile,
in a separate bowl, beat eggs with milk. I used a combination of evaporated milk and heavy whipping cream. You can use whole milk or half & half. Your choice. Whip in the mascarpone cheese. Stir in cheeses, and seasonings. When sausage is cooked, add to egg mixture, stirring to combine. Add potatoes to bottom of the baking dish, spreading out evenly. Pour mixture into the sprayed baking dish over the potatoes. Bake 45-55 minutes or until a toothpick inserted in the middle comes out clean.
If top of casserole starts getting too brown, cover with aluminum foil and continue to bake.
Egg, ham and Cheese Breakfast casserole
Here is a recipe that my family loves egg, ham and cheese breakfast casserole but you can eat it for breakfast lunch or dinner.
10 eggs
3 cups of milk
2 cups of cheese
1 lb cut up ham
6 cups of cut up bread
S&P
Little bit of mustard
Bake at 350 for about 45 mins covered with foil. Uncover and cook for about 15 more minutes or until the eggs are cooked.
Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!
INGREDIENTS:
5 potatoes, chopped
1 teaspoon salt
200 grams of ham
1 onion
Oil
2 tablespoons butter
2 tablespoons flour
500 ml milk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
.
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13 Minute Ham & Egg Casserole
Perfect for breakfast or brunch, this casserole combines ham, cheese, mushrooms and spices for a delicious start to your day. For the complete recipe, please visit
Ham Egg & Hashbrown Casserole | Easy Christmas Breakfast
This Cheesy Egg, Ham and Hashbrown Breakfast Casserole is the easiest breakfast recipe and only takes about 10 minutes to prep. Pop it in the oven and you'll have a protein packed morning casserole, great for weekends and Holidays!
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Printable recipe card and full instructions:
Ingredients:
20 ounce Simply Potato Shredded Hashbrowns (plain, not seasoned)
½ cup yellow onion, diced
8 ounces diced ham
¾ cup sour cream
1.5 cups cheddar cheese, shredded (grate on largest setting)
1 teaspoon salt
½ teaspoon black pepper
6 eggs
½ cup whole milk
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Merry Christmas and Happy Holidays!
xoxo~Tara with Simply Made Eats