1/2 c Onion, sliced 1 lg Can cream style corn 1/2 ts Salt Croutons, or oyster crackers 1/2 c Butter or oleo, melted 1/2 c Half & half 1 c Ham, chopped 1/8 ts Pepper Saute onion in butter until tender. Add remaining ingreds. to pot and cook over low heat until thoroughly heated. Garnish with croutons or crackers. Makes 6-8 servings.