How To make Ham and Artichoke Heart Pasta Salad
2 1/2 c Penne
2 c Green beans; chopped
1 lg Tomato
1 Sweet red pepper
6 Green onions
6 oz Marinated artichoke hearts
1/2 lb Cooked ham; in long pieces
Pepper 2 tb Parsley; fresh,chopped
DRESSING:
1/4 c Cider vinegar
1 tb Grainy mustard
2 ts Dijon mustard
1 cl Garlic; minced
1/2 ts Salt
1/2 c Olive oil
In large pot of boiling salted water, cook penne for 7 minutes. Add green beans; cook for 3 minutes or until tender-crisp and pasta is tender but firm. Drain and rinse under cold water; drain again and place in large bowl. Meanwhile, coarsely chop tomato. Seed and halve red pepper crosswise; cut into thin strips. Slice green onions. Drain artichoke hearts, reserving 1 tbsp marinade; cut hearts in half. Add tomato, red pepper, green onions, artichoke hearts and ham to pasta mixture. Dressing: In small bowl, whisk together vinegar, grainy and Dijon mustards, garlic and salt; gradually whisk in oil. Whisk in reserved marinade. Toss gently with pasta mixture. Season with pepper to taste. Garnish with parsley.
How To make Ham and Artichoke Heart Pasta Salad's Videos
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
Ingredients:
puff pastry - 500 g (17.64 oz)
melted butter - 30 g (1 oz)
boiled potatoes - 2 pieces
canned red beans - 50 g (1.76 oz)
canned corn - 50 g (1.76 oz)
sour cream - 40 g (1.4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
olive oil - 20 ml (0.7 fl oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 4 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
puff pastry - 500 g (17.64 oz)
butter - 30 g (1 oz)
boiled potatoes - 2 pieces
red bell pepper - 1 piece
canned corn - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 6 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
for the sauce:
onion - 1 piece
garlic - 2 cloves
parsley - 10 g (0.35 oz)
butter - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
whipping cream - 400 ml (13.5 fl oz)
white wine - 100 ml (3.4 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
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You Won't Believe How Good This Spinach Dip Pasta Is (And It's Vegetarian!)
Noom has worked wonders for me on my health journey and I think you'lll benefit from them too so visit for your free evaluation
Spinach Dip is a classic by itself - but when we make a pasta bake out of it, things really get crazy! Give this recipe a try this week. If you're looking to cut back on your meats consumption in the New Year, this is a great place to start. (For the rest of you, adding shrimp or chicken would be excellent too) Let's #makeithappen
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Shopping List:
2-3 tbsps melted butter
1diced onion
2 cloves minced garlic
2 tsps italian herb paste
8 oz chopped artichoke hearts
AP Seasoning & Red pepper flakes
2 tbsps flour
1/2 cup white wine
2 cups heavy cream
8 oz room temp cream cheese
1 cup grated parm
2 cups mozzarella
4-5 cups spinach
1 lb rigatoni
diced parsley
15-Minute Spinach Pasta
This quick, creamy pasta with spinach is so easy and delicious, it makes a perfect weeknight family meal.
Full recipe ➡️
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SIMPLE & FLAVORFUL Instant Pot Pasta Salad
This quick and easy instant pot pasta salad is perfect for any gathering. There is only a few ingredients, and this recipe is perfect for any beginner. This instant pot pasta salad is so flavorful. You are going to be cooking this pasta salad all year long! Enjoy!
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* Savory, Maple Ham
* Easy, Creamy Cheesecake
* Homemade, Sweet Berry Jam
Recipe
3 ½ cups water
1 box 160z bow tie pasta (Farfalle)
2 tablespoons olive oil
3 tablespoons garlic, minced
1 bell pepper, chopped
½ cup sun dried tomatoes, drained and diced
1 cup artichoke hearts, drained and chopped
½ cup black olives
¼ cup fresh basil, chopped
1 tablespoon sun dried oil from jar
Salt
*Add 3 ½ cups water, salt and pasta into the instant pot. Stir.
*Close the lid and turn vent to seal, set Manual/Pressure Cook High for 5 minutes.
*When time is up turn the vent knob to quick release pressure.
*Drain and set aside.
~ Note: a good rule of thumb I use for cooking pasta in the instant pot is whatever the time on the package is, cut the time in half.
*Turn IP on to Sauté.
*When hot add olive oil, garlic, sun dried tomatoes, bell peppers, artichokes and olives.
*Heat through.
*When warm, add ingredients to the pasta. Stir thoroughly.
~ Yummy tips: add feta cheese or your favorite cubed cheese and top with more fresh basil
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Greek Pasta Salad
Looking to switch up the traditional pasta salad? Make this easy recipe for Greek Pasta Salad made in under 30 minutes with fresh ingredients that are sure to be a crowd pleaser!
Print out the recipe here:
Warum habe ich dieses Rezept vorher nicht? gesundes und billiges Essen in 10 Minuten
Warum habe ich dieses Rezept vorher nicht? gesundes und billiges Essen in 10 Minuten!
In wenigen Minuten kochen! Ein frisches Gemüserezept zum Mittag- oder Abendessen. Das Rezept ist sehr einfach und lecker. Meine Familie liebt dieses Essen wirklich, besonders die Mädchen! Dieses Gericht ist sehr aromatisch und nicht teuer. Sie können dieses Rezept für ein Treffen mit Ihren Freunden vorbereiten. Dieses Gericht ist diätetisch und für Vegetarier geeignet! Ich habe dieses Rezept entdeckt! Gesundes und billiges Essen, schnelles und einfaches Rezept, das jeder von euch machen kann! Sehr gesundes Essen! Koch mit mir!
Reckpt und Zutaten:
2 Zucchini
1 Aubergine
2 Paprika
Zum Bestreuen
Semmelbrösel 40 g / 1/2 Tasse
Parmesan 40 g / 1/2 Tasse
Salz 1 TL
Basilikum 1 TL
Thymian 1 TL
3 Knoblauchzehen
Olivenöl
Im Ofen / 45 Minuten / 200C / 400F /
5 Tomaten
Salz
Mozzarella
Im Ofen / 20 Minuten / 205C / 400F /
Parmesan
Guten Appetit
Ich hoffe, Sie genießen alle Rezepte, Sie können sie mit Ihren Freunden in sozialen Netzwerken teilen und mir Ihre Fragen schreiben oder einfach ein Emoticon hinzufügen. Dies ist sehr wichtig für die Entwicklung meines Kanals.
#Alle Rezepte
#Rezepte
#Gemüserezept
En
Why didn't I know this recipe before? healthy and cheap food in 10 minutes!
Cook in minutes! A fresh vegetable recipe for lunch or dinner. The recipe is very simple and tasty. My family really loves this food especially the girls! This dish is very aromatic and inexpensive. You can prepare this recipe for a meeting with your friends. This dish is dietetic and suitable for vegetarians! I discovered this recipe! Healthy and cheap food, quick and easy recipe that any of you can make! Very healthy food! Cook with me!
Stretching and ingredients:
2 zucchini
1 eggplant
2 peppers
To sprinkle
Breadcrumbs 40 g / 1/2 cup
Parmesan 40 g / 1/2 cup
Salt 1 tsp
Basil 1 tsp
Thyme 1 tsp
3 cloves of garlic
olive oil
In the oven / 45 minutes / 200C / 400F /
5 tomatoes
salt
Mozzarella
In the oven / 20 minutes / 205C / 400F /
Parmesan
Good Appetite