How to make French ham and cheese rolls (one of France most famous snack)
The ham cheese roll or roule au fromage has to be one of France's most well know snack. This recipe is cheesy, indulgent, addictive and delicious all at the same time. written recipe here:
Fresh butter puff pastry rolls filled with a homemade cheesy bechamel filled with cube of farmhouse ham.
rolls are pre cooked, garnished with sauce , stuffed with grated cheese on either side, then warmed up in the oven just enough before serving. when all of the cheese starts melting it is ready to serve.
Ingredients for 6 ham cheese rolls:
1 roll of premade pure butter puff pastry.
1 egg for the egg wash
50 grams of butter
50 grams flour
500 ml of full cream ( whole milk)
half an onion
4 cloves
1 small bay leaves
a pinch of cayenne pepper
150 gram of swiss gruyere cheese ( 50 grams or more for the bechamel and 100 grams to fill the side of rolls)
mushroom trimming ( optional)
100 grams of farmhouse ham cut in brunoise (a thick slice of ham cut in small cubes of 0.5 cm square)
seasoning: salt and pepper
cooking temperature: 180 celsius (356 F) for 15 to 20 minutes to bake the pastry rolls
to warm up the rolls: bake 10 minutes at the same temperature just before serving
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Essential cookware you need for this recipe:
Pastry roll core(cannoli tube:
Silicon mat:
piping bag and tips:
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Ingredients for 6 Rolls
1 roll of premade pure butter puff pastry.
1 egg for the egg wash
50 grams of butter
50 grams flour
500 ml of full cream ( whole milk)
half an onion
4 cloves
1 or 2 small bay leaves
a pinch of cayenne pepper
150 gram of swiss gruyere cheese ( 50 grams or more for the bechamel and 100 grams to fill the side of rolls)
mushroom trimming ( optional)
100 grams of farmhouse ham cut in brunoise (a thick slice of ham cut in small cubes of 0.5 cm square)
season with a bit of salt and pepper
cooking temperature: 180 celsius (356 F) for 15 to 20 minutes to bake the pastry.
to warm up the rolls: bake 10 minutes at the same temperature just before serving
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HOW TO MAKE SPINACH CHEESE PUFFS!
HOW TO MAKE SPINACH CHEESE PUFFS! ~ In this video I will be showing you how to make Spinach Cheese Puffs. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Kitchen Utensils Set:
Measuring Cups:
Measuring Spoons/Cups:
Ingredients:
Pastry puff
2 Cup Spinach
1/4 Cup Diced onion
1 Tbsp Minced Garlic
4 Bacon Strips
8 oz Cream Cheese
2 Eggs (Divided)
1/4 Tsp Dill Wees
1/4 Tsp Oregano
1/4 Tsp Garlic Powder
1/4 Tsp Pepper
1/2 Cup Parmesan Cheese
1/4 Cup Green Onion
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Let's Make 3-Ingredient Savory Breakfast Puffs
#breakfast #shorts #recipe
Ingredients:
2 packs ready-rolled puff pastry (approximately 11.3 ounces each)
7 large eggs, divided
½ cup grated cheddar cheese
Optional ingredients:
fresh herbs, for garnish
salt, to taste
pepper, to taste
Directions:
1. Preheat the oven to 395 F, and line two baking sheets with parchment paper.
2. Unroll both pastry sheets, and lay one directly on top of the other so you have two layers. Slice into 6 even rectangles.
3. Place the pastry rectangles onto your lined baking sheets. (You might need to bake in two batches, depending on how many you can fit on two sheets.)
4. Beat an egg in a bowl, and lightly brush an egg wash on top of each pastry rectangle.
5. Bake for 15 minutes.
6. Once baked, allow the puff pastry to cool for about 10 minutes.
7. Slice a square hole in the middle of each pastry rectangle, cutting through the top layer of pastry only.
8. Sprinkle a layer of cheese into each hole, then crack in a whole egg.
9. Add another sprinkling of cheese on top of each, and bake for another 15 minutes, or until the egg whites are cooked through.
10. Garnish with a sprinkling of fresh herbs, and season with salt and pepper, if desired.
Get the full recipe here:
Cheesy Ham and Spinach Puffs, Quick and Easy Recipe
#CHEESE #SPINACH #HAM #FAMILY #SUBSCRIBE #YOUTUBE #QUICK #EASY #RECIPE
Today's recipe is quick and tasty. You only need 4 items for these delicious bundles of goodness. I am making some cheesy ham and spinach puffs that you can enjoy anytime. They are a grab and go snack that you will find yourself eating a couple. So join me as I make these easy little treats. You guys take care and thanks for watching!
Ingredients:
Diced Ham
Swiss Cheese
Spinach
Puff Pastry
Preheat oven to 400 degrees. Cut pastry dough into squares, add cheese, spinach and ham. Top with another square of pastry dough, use egg wash to seal the ends. Place puffs on a parchment lined cooking sheet, brush tops with egg wash.
Cook in 400 deg oven for 20 min or until golden brown. ENJOY!!
Ham Cheese Puffs (Puff Pastry)
All you need is puff pastry, ham, cheese, mustard and an egg to make these irresistible bites! Great party food that's fast to prepare and can even be made ahead!
What a way to use up leftover Christmas ham to make appetizers / finger food for New Years Eve!!
Grab the full recipe here:
Cheese Puffs
How to Make Cheese Puffs the Panlasang Pinoy way. Visit us at