How To make Ham Hocks and Lima Beans

SLOW COOKER BUTTER BEANS WITH HAM HOCKS

In this video I show you how to make slow cooker butter beans. Simply seasoned butter beans slow cooked with ham hocks. A delicious southern meal that can be served alone or as a side with your favorite main dish.

Shopping List:
1 lb. large butter beans (also known as large lima beans)
1 lb. ham hocks
1/4 pound bacon
1/2 large onion, diced
4 garlic cloves, roughly chopped
1 tsp, dried parsley
1/2 tsp. black pepper
Salt to taste
1 stick butter

Directions:
Sort out any bad beans and discard.
Add beans to a large pot and cover with cold water about 3-4 inches above the beans. Soak 8 hours to overnight.
The next day, rinse the ham hocks and add to a large pot. Cover with cool water and bring to a high boil then reduce to medium low and simmer for 2-3 hours until the meat is falling off the bone.
Discard the bean soaking water and rinse.
Fry the bacon until crisp and set aside.
Sauté the onions in the same bacon pan for about 5-7 minutes until softened, adding a bit of salt. Sauté the garlic about 45 seconds. Set aside.
Add all ingredients and seasonings to the crock pot, stir and cook on high 2 hours then for 1 hour on low. Cook a bit longer if beans are not done.

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The BEST Southern Style LIMA BEANS With Ham Hock | Butter Beans #food #budgetfriendly

Come on in come on in y’all  let’s make some delicious creamy Lima beans southern comfort be sure to thumbs up the video and subscribe for the deliciousness

Ingredients
1 16oz bag of dry Lima beans
2-3 ham hocks
8 cups of broth
1 bay leaf
3 garlic cloves minced
1 onion diced
Bell pepper diced
2 stalks celery diced
1 14.5 oz can of fire roasted tomatoes
1 16oz pack of sausage
1 jalapeño, deseeded (optional)


Directions

Place Ham hocks on pot cover with 8 cups of water let cook for 1 1/2 hours. Next cook sausage until brown and remove add in the onions celery and bell peppers mix for about 7 minutes scraping the bottom to remove brown bits add in the garlic bay leaf and jalapeño cook for 1 minute and add in beans fire roasted tomatoes ham hocks and sausage to pot cover with the stock from the ham hocks and additional water or broth as needed bring pot to a boil and reduce to a simmer and allow the beans to cook and get tender to your liking about 2 hours. Stirring occasionally throughout the cooking process. Blessings

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OLD SCHOOL BUTTER BEANS IN LESS THAN AN HOUR IN THE INSTANT POT /MONDAY MOTIVATIONAL MENU IDEAS

OLD SCHOOL BUTTER BEANS IN LESS THAN AN HOUR IN THE INSTANT POT /MONDAY MOTIVATIONAL MENU IDEAS

This is a very easy and quick way to make butter beans
It very filling and comforting
You can actually use what ever beans you desire and like in this recipe

RECIPE:
1# salt jowl bacon
1cup large diced celery
1cup large diced onions
2 tbs chopped garlic
1# white butter beans(Lima beans)
2 quarts chicken stock
salt and black pepper

Place beans,bacon,onions in instant pot and cover completely with chicken stock
Set instant pot on bean setting for 55 minutes
ENJOY WITH HOT SAUCE AND CORNBREAD

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OLD SCHOOL BUTTER BEANS AND HAM HOCKS/SUNDAY DINNER RECIPE IDEAS SEGMENT

OLD SCHOOL BUTTER BEANS WITH HAM HOCKS
This is a very simple recipe for those creamy flavorful beans we grew up on

RECIPE:
1# dry butter beans
1 cup chopped onions
1 cup chopped celery
3 quarts chicken stock
1# ham hocks

DIRECTIONS:
Place ham hocks,celery and onions in large pot
Add enough stock to cover hocks
Simmer for 2 hours or until tender
Add beans to ham hocks and stock
Simmer beans until tender and creamy[ about 45 minutes]


Season with salt and pepper ( if needed )
Enjoy with cornbread
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MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494

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Instant Pot Recipe - Large Lima Beans with Ham hock | Delicious Southern Style Cooking

Raise your hand if you love big, buttery Lima Beans (aka butter beans)! Toss them in your Instant Pot or slow cooker with a nice smoked ham hock and you’ve got an easy meal for busy weeknights or game day.

How To Make Lima Beans With Ham Hocks: Lima Beans & Ham Hocks Recipe

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How to make lima beans with ham hocks

Place 3 smoked ham hocks in a pot. Fill the pot up with water and place it over medium heat.

Cover pot with a top and allow the hocks to simmer over medium heat for 2 1/2 hours. Add more water if it dissolves

Chop up 2 stalks of celery, 1/2 green pepper, and 1 onion into very small pieces

Place your bag of lima beans in a big bowl.

Remove the cracked and rotten beans if any

Rinse the beans with water

After 2 1/2 hours once hocks are tender add beans to pot

Add chopped vegetables

Season with 2 bouillon cubes, 1 tsp of seasoning salt, 1 tsp of garlic powder, 1 tsp of black pepper, 1 tsp of sugar, 1 tsp of parsley flakes,1 big tsp of butter and 1/2 tsp of thyme

Stir in well and allow them to cook until beans are tender and creates a nice gravy

Once done serve over white rice