How To make Ham &Amp; Sour Cream Baked Noodles

NEVER boil your spaghetti again! ???? #shorts #pasta

This recipe will literally change your life! #shorts
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Classic Nostalgic Comfort Food - Pioneer Woman’s Sour Cream Noodle Bake #12tomatoes

When I saw this recipe I knew I had to make it for two reasons. One — it’s incredibly similar to a casserole my mom always made that I LOVE called Martha’s Company Casserole. And two — the Pioneer Woman is pretty much synonymous with comfort food so her casseroles are comfort food you can trust.

I was right on both fronts. This casserole is delicious classic comfort food and to me, at least, it tastes incredibly nostalgic, just like the simple pasta bake my mom has made for me a hundred times over.

INGREDIENTS
1 lb lean ground beef
1 (15 oz) can tomato sauce
8 oz uncooked egg noodles
1/2 cup sour cream
1 1/2 cup small curd cottage cheese
1/3 cup green onions, sliced
1 cup sharp cheddar cheese, grated
Kosher salt and freshly ground black pepper, to taste

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Amish Style Ham & Noodle Casserole Recipe ~ Noreen's Kitchen

Greetings! Today I am sharing with you a wonderful recipe for a hearty Amish style ham and noodle casserole. This is comfort food at it's best. Egg noodles, cubed ham and frozen spinach all mixed together with a creamy base that includes cottage cheese, sour cream shredded cheddar and a bit of milk to get things going. I have seasoned this with basics like onion powder, garlic powder, celery seed, salt and pepper. Then this is topped with a bit of bread crumb and melted butter. When this comes out of the oven it has a fabulous aroma and tastes even better.

I made this all in one pan, however, I would suggest that you divide this up into two separate pans. Bake one off for dinner and prepare the other for freezing. Don't bake off the second one, just wrap it in foil, put it in a jumbo plastic bag and stick it in the freezer. make sure you note how to prepare it when it comes out of the freezer because you may forget!

This is one of those great casseroles that you can make one and bank one for later in the month or year. The frozen casserole should be used within three to four months. A perfect one dish meal, ready to toss in the oven. All you need to do is throw together a side salad and dinner is ready in less than an hour!

I hope you give this a try and I hope you love it. With fall upon us this is the perfect meal to have at the ready for leaf raking days and cooler evenings!

Happy Eating!

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Tasty Pasta With Sour Cream | Recipe With Pasta #shorts

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Ham and sour cream pasta so so delicious please try it

How To Make THE BEST Baked Spaghetti | Easy & Cheesy Spaghetti Recipe #MrMakeItHappen

Baked Spaghetti was one of the very first things I learned to cook when I moved out on my own. Back then I just dumped a jar of Ragu on some noodles and topped it with cheddar cheese, lol. Today though, I show you guys how to really elevate this childhood classic! Let's #MakeItHappen

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Shopping List:
1 28oz can Tomato Sauce
1 28oz can chopped tomatoes
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1 lb mild italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
italian seasoning
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
basil
Shredded cheddar cheese (enough to top the pasta before it goes into the oven - 1-2 cups)

Cheese Layer:
1 cup shredded parmesan cheese
16 oz Mozzarella cheese (save some for the top)
1/2 cup sour cream
5.2 oz boursin garlic and herb cheese
fresh chopped parsley
salt, pepper, garlic, onion powder
sugar as needed to balance acidity

Directions:
Start by making your pasta sauce. Heat olive oil in a dutch oven or sauce pot and add onion and bell pepper over medium heat. Once the veggies are tender (after about 3-4 minutes) - add in your ground beef and italian sausage. Cook the meat until fully cooked and begin to season with all purpose seasoning (salt, pepper, garlic, onion powder) red pepper flakes, and italian seasoning. Next, add in garlic paste and tomato paste and mix to combine. Cook 1-2 minutes and then deglaze with red wine or chicken stock. Bring to a boil and then add in your tomato sauce and chopped or crushed tomatoes. Allow the sauce to come up to a simmer and cover with a lid (on low heat) and simmer for at least 30-45 minutes and up to 1-2 hours - stirring occasionally. Add fresh Basil leaves for added flavor. Add sugar as needed to balance the acidity (should only need a pinch or two)

In a separate mixing bowl, add your cheese layer ingredients and mix to combine. Season to taste and refrigerate until needed. Boil pasta to package instructions.

In a casserole dish, add a thin layer of meat sauce to the bottom and then add sauce to your spaghetti noodles to coat. Add a layer of sauced spaghetti and then your cheese layer - top with shredded cheese. Add another layer of spaghetti and top with a thin layer of meat sauce and shredded cheese. Bake on 375 for 30 minutes or until browned and bubbling.