Japanese-Style Ham & Cheese Croquettes (Korokke)
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Japanese Ham & Cheese Croquette (Korokke)
Servings: 6-8
INGREDIENTS
8 medium potatoes, peeled and cut into medium-sized chunks
2 teaspoons salt
1 cup ham, chopped into small pieces
¾ cup cheese, chopped into small pieces
½ green onions, chopped
1 teaspoon pepper
1 tablespoon milk
1 cup flour
4 eggs, beaten
2 cups panko bread crumbs
Oil, for frying
Shredded green cabbage, to serve
Tonkatsu sauce, to serve
PREPARATION
Heat water in a pot to a simmer, then add the potatoes, 1 teaspoon salt, and stir.
Cover and simmer for about 10-15 minutes, until a fork can easily pierce the potatoes.
Dry the potatoes on a towel, allowing them to steam to remove excess moisture, then transfer to a large bowl.
Mash the potatoes until no large chunks remain.
Add the ham, cheese, onions, the other teaspoon of salt, pepper, and milk.
Mix until evenly incorporated.
Shape the potato mixture into 2-inch discs.
Separate the flour, eggs, and bread crumbs into separate bowls.
Dredge the croquettes into the flour, shaking off any excess, then dip them into the eggs, and then coat them evenly in the bread crumbs.
Heat oil in a pot to 350°F/180°C.
Fry 2-3 croquettes at a time until golden brown, then drain on a rack or paper towels with a sprinkle of salt.
Cool, then serve with the cabbage and sauce!
ハムとチーズのコロッケ
6-8個分
材料：
じゃがいも（乱切り）中8個
塩 小さじ2
ハム（細かく切る）5枚
チーズ （細かく切る）75g
青ねぎ（小口切り）1/2本
塩 小さじ1
コショウ 小さじ1
牛乳 大さじ1
小麦粉 120g
溶き卵 4個分
パン粉 100g
揚げ油 適量
＜付け合わせ＞
キャベツ（千切り）適量
ソース 適量
作り方
1.鍋に湯を沸かし、じゃがいもと塩を加えて、約15分茹でる。
2.じゃがいもにフォークがスッと通るくらいのやわらかさになったら湯切りする。
3.(2)をボウルに入れて潰し、ハム、チーズ、青ねぎ、塩、コショウ、牛乳を加えてよく混ぜる。
4.(3)を直径5cmほどの平い円状に成形し、小麦粉、溶き卵、パン粉を順にくぐらせる。
5.(4)を180°Cの揚げ油できつね色になるまで揚げ、網などにあげて油をきる。
6.キャベツとソースを添えたら、完成！
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FRIED MAC & CHEESE BITES | Easy & Delicious Appetizer Recipe
If I'm being completely honest, I never had Fried Mac & Cheese that I enjoyed when I went out to eat. I thought all hope was lost, until I made myself get in the kitchen and test out some recipes. THIS IS THE ONE! Trust me! Now, let's #MakeItHappen
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Shopping List:
1 lb elbow macaroni noodles
2 quarts chicken broth/stock
8 oz shredded mozzarella
8 oz shredded cheddar
4-6 oz shredded smoked gouda
4-6 oz shredded pepper jack
2 cups bread crumbs
2 cups all purpose flour
3 eggs
salt, pepper, garlic, onion powder, smoked paprika, cayenne
2 liters oil for frying
Dipping Sauce:
1/2 cup Mayo
1 tsp Garlic Paste
2 tsp Sriracha
2 tbsps Ketchup
cajun seasoning and all purpose
Directions:
Boil noodles in chicken stock per package instructions. Strain and add to a large mixing bowl. Place your cheese in the freezer for a few minutes before shredding. Shred cheese and add to hot noodles. Stir constantly until cheese melts and is evenly distributed. Season to taste, cover and place in the fridge for at least one hour and up to overnight.
4 FESTIVE HOLIDAY CHEESE BALL RECIPES!!
Christmas is only a few weeks away and we all know what that means! Let the holiday videos begin! Everyone loves the holiday series and I hope this year will be no exception. Today we open the season with a compilation of some favorite holiday cheese ball recipes that I have done over the years. Next week we are hitting the ground running with all new recipes and some tried and true favorites that will be updated. Look also for a fabulous collaboration that will be taking place with over 20 different channels in just about a week's time! I hope you enjoy this video and everything to come!
You can find printable versions of these cheese ball recipes here:
Classic Smoky Cheddar Cheese Ball:
Beefy Monterey Jack Cheese Ball:
Really Retro Pineapple Cheese Ball:
Zesty Bacon Ranch Cheese Ball:
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Deep Fried Ham and Cheese Balls
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ARANCINI HAM AND CHEESE | How to Make Sicilian Rice Balls Recipe | Arancini Recipe
Arancini Ham and Cheese are deliciously plump stuffed saffron rice balls filled with ham, provolone, mozzarella and deep fried. Arancini are originally from Sicily and my version is simple to make and coated with fresh breadcrumbs making them extra crispy and simply exquisite.
In this video I collaborated with my Foodie Friend Barbara from Buona Pappa
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Ingredients:
- For Risotto
¼ onion (chopped into pieces)
4-5 tablespoons of extra virgin olive oil
A few pinches of table salt
Vegetable stock
Saffron Leaves
500gr Arborio Rice
100gr of Butter
Grated Parmesan or Pecorino Cheese
- For Arancini Balls Filling and Coating
Fresh Mozzarella cut into cubes
Provolone cut into cubes
Fresh breadcrumbs in a wide plate
Small bowl of water for your hands
4 eggs
Vegetable oil (enough for frying)
Method:
Prepararing the Rice:
1. Put the pot on the stove at a medium heat and add 3 tablespoons of extra virgin olive oil.
2. Add the chopped onion and stir it into the oil. Leave it to become golden brown for 2-3 minutes and add the arborio rice.
3. Toast the rice for a few minute then add vegetable stock until you cover the rice.
4. Make sure you keep an eye on the rice and keep adding the stock when needed as you don't want the rice to get dry.The rice should cook for around 15 minutes (always read cooking time on the packet).
5. When the risotto is ready add the butter, the grated parmesan and stir very very well until butter melts.
6. Spread out the risotto on a wooden board or tray and let it cool down faster. You cannot make the arancini ham and cheese until the rice is cold.
Making the Arancini Ham and Cheese:
1. Cut the mozzarella , provolone and ham into small cubes.
2. Crack two eggs into a bowl and beat them well.
3. Prepare the breadcrumbs by putting them into a bowl and put some water into another bowl leaving them side by side.
4. Damp your hands in water and pick up a portion of the rice, flattening it slightly into your palm.
5. Add a spoonful of ham, provolone and mozzarella in the middle and then more rice on top.
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HAM AND CHEESE DONUT BALLS - NEGOSYONG PATOK W COMPUTATION | DONUTS BALL
HAM AND CHEESE DONUT BALLS - NEGOSYONG PATOK W COMPUTATION | DONUTS BALL
Ingredients list and computation start at 11:29
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Negosyo sa maliit na puhunan ba hanap mo? Eto na ang Trending business 2020 or patok na negosyo ng pinoy kaya madiskarteng nanay labas na dahil ito na ang trending negosyo na maliit na puhunan Malaki kita. Kumikitang kabuhayan tayo dahil mabenta sa office at school ang HAM AND CHEESE DONUT BALLS at siguradong tatangkilikin. Business food ideas at pwede ring pang handaan ideas na patok sa bata kaya itong negosyong merienda recipe ay patok na negosyo habang nasa bahay or pang benta sa bahay that you can earn from home this 2020 madaling gawin at magandang negosyo or easy to follow ang ating home made HAM AND CHEESE DONUT BALLS or do it to yourself HAM AND CHEESE DONUT BALLS with costing kaya ihanda nyo na ang kusina ng bayan ang mga lutong pinoy ay masasarap lalo kung ito pang negosyong recipe. Cook with us.
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