How To make Ham's Piquant Barbecue Sauce
2 md Onions, chopped
Olive oil 1 Green bell pepper, chopped
2 Beef tomatoes, chopped
2 t Allspice
2 t Mustard
4 t Extra hot chile powder
1 t Cumin
1 T Capers, chopped
1 Glass red wine
DIRECTIONS:
4 Cloves Garlic, chopped
1 Red bell pepper, Chopped
12 oz Tomatoes, chopped
1 Sml can concentrated tomato
-paste 1 t Ginger
2 t Mild paprika
2 t Oregano
2 t Olive paste
1 T Soy sauce
Black pepper Sweat the onions and garlic in a saucepan with the olive oil, taking care not to brown (a pot with close fitting lid helps), add the sweet peppers cook a little longer, add the tomato, cook a little more, then chuck everything in and cook for another 45 minutes. Liquidize. That's it.
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How to Cook a Cajun & Creole Sauce Piquante - How to Cook a Red Gravy - How to Cook a Tomato Gravy
How to Cook a Cajun & Creole Sauce Piquante - How to Cook a Red Gravy - How to Cook a Tomato Gravy
How to Cook a Cajun & Creole Sauce Piquante - How to Cook a Red Gravy - How to Cook a Tomato Gravy
How to Cook a Cajun & Creole Sauce Piquante - How to Cook a Red Gravy - How to Cook a Tomato Gravy
Did a little cooking for you guys today! Sharing my experiences while cooking my favorite style of foods is what I love. Hope you guys learned a little something from the way I cook my sauce piquante/red gravy. Let me know if there are any other dishes you guys would like me to cook next time. Hope you guys enjoyed and get to cooking your own sauce piquant soon!!!
How to Cook a Cajun & Creole Sauce Piquante - How to Cook a Red Gravy - How to Cook a Tomato Gravy
How to Cook a Cajun & Creole Sauce Piquante - How to Cook a Red Gravy - How to Cook a Tomato Gravy
How to Cook a Cajun & Creole Sauce Piquante - How to Cook a Red Gravy - How to Cook a Tomato Gravy
How to Cook a Cajun & Creole Sauce Piquante - How to Cook a Red Gravy - How to Cook a Tomato Gravy
How to Cook a Cajun & Creole Sauce Piquante - How to Cook a Red Gravy - How to Cook a Tomato Gravy
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