How To make Halwa Shebakia (Ramadhan Special Sesame Cooki

Moroccan honey cookies | Shebakia recipe | ASMR | Kitchen sounds | No talking

Ingredients:

- 140 gr sesame
- 10 gr anise
- 10 gr vennel
- 200 gr almonds
- 300 gr butter
- 1,5 tsp cinnamon
- 1 gr arabic gom
- 1 package saffron
- 10 gr yeast
- 1 package baking powder (16 gr)
- 2 egg yokes
- 100 ml luke warm water
- 175 ml orange blossom
- 140 ml vinegar
- 1000 gr flour

Glaze
- 1 kg honey
- Sesame seeds

Mix all the ingredients together and add the flour bit by bit until it’s a firm dough.

Roll it into balls and leave them to rest for about 20 minutes.

Rol the dough out into a thin layer and cut the shebakia out. Shape it and let it sit on a baking tray until you finished all the dough.

Bake the shebakia goldbrown and dip them in the warm hunny. Garnish with sesame seeds.

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Ingrediënten:

- 140 gr sesam
- 10 gr anijs
- 10 gr venkel
- 200 gr amandelen
- 300 gr boter
- 1,5 tlpl kaneel
- 1 gr Arabische gom
- 1 pakje saffraan
- 10 gr gist
- 1 pakje bakpoeder (16 gr)
- 2 eierdooiers
- 100 ml lauw water
- 175 ml oranjebloesem
- 140 ml azijn
- 1000 gr bloem

Glazuur
- 1 kg honing
- Sesam zaden

Meng alle ingrediënten door elkaar en voeg beetje bij beetje de bloem toe tot het een stevig deeg is.

Rol er balletjes van en laat ze ongeveer 20 minuten rusten.

Rol het deeg uit tot een dunne laag en steek de shebakia eruit. Vorm het en laat het op een bakplaat rusten totdat je al het deeg hebt opgemaakt.

Bak de shebakia goudbruin en dip ze in de warme honing. Garneer met sesamzaadjes.

Moroccan Chebakia for Ramadan / اسھل طریقة دیال الشباکیة فی ھذا رمضان

Assalamo Alikum Wa Rahmatu Allah Wa Barakatuho

Welcome to my channel! ????????????????????????

New day with a new video ????????????????????????

Today, I will be sharing my simple and tasty recipe for Moroccan Chebakia sweets. ????????????????????????????

Moroccan Chebakia is a special recipe made in Ramadan and other special occasions. It is shaped as a flower, fried, and then coated with honey and sesame seeds. ????????

This recipe is a little time consuming, which is why most Moroccan women help each other make it together. This make the process much faster, but you can still do it by yourself too.????????????????????

My kids helped me make these sweets, so I was able to finish it more quickly. ????????????

It is very tasty! My family and I love it sooo much.

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Ingredients:

- 6 cups of white flour
- Half a cup of sesame seed
- Half a cup of almonds
- 1 spoon of fennel
- Half a spoon of cinnamon
- Half a spoon of suger
- A little bit of salt
- Saffron or turmeric
- A small spoon of baking powder
- Half a cup of vegetable oil
- Half a cup of olive oil
- Half a cup of blossom water
- Water (as needed)
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For Frying:

- Oil
- Honey
- Sesame seeds
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Also, this recipe will need a lot of honey, so it's good to make your own to save money. Watch my video on how to make your own honey if you didn't already:

I hope that you all like this recipe and try it.

Please like and share this video with all your friends and family. Also, don't forget to subscribe to my channel! ????????????????

See you in the next video, Insha'Allah.

Khuda Hafiz

Fi Amani Allah




السلام علیکم ورحمة الله وبرکاته


مرحبا بیکم والف مرحبا ????????????????????????????????????


نھار جدید وفیدیو جدید ????????????????????????


الیوم غادی نشارک معکم طریقة زوینة بزاف وسھلة دیال الشباکیة . تتجی واعرة ومقرمشة و بنینة . ????????????????




الطریقة و المقادیر اللی شارکت معکم تتجی فی الشباکیة غزالة . بحال اللی شریتیھا من المحلات . ????????????????????????????


خاصکم تجربوھا وغادی تولی معتمدة عندکم ????????????????????


تنعطیکم وصفات سھلة بزاف لانکم راکم عزاز وغالیین وفی القلب


المقادیر :


- 6 کیسان الدقیق الابیض
- نصف کاس الجنجلان محمر فی الفرن
- نصف کاس اللوز محمر فی الفرن (بالقشور دیالو)
- معلقة النافع
- نصف معلقة القرفة
- نصف معلقة السکر سنیدة
- شویة الملح
- خمارة وحدة دیال الحلوی
- شویة الزعفران
- نصف کاس الزیت الرومیة
- نصف کاس الزیت البلدیة
- نصف کاس ماء الزھر
- الماء للعجین


للقلي :

- الزيت
- العسل
- الجنجلان

اتمنی یعجبکم الفیدیو وتشارکوه مع العاٸلة و الحباب والاصدقاء والاقارب ولایک والاشتراک فضلا ولیس امرا ????????????



نتلقاو فی فیدیو جدید ان شاء الله


خذا حافیظ


فی امان الله

Chebakia - marokkanisches Honiggebäck mit Sesam / Chebakia - Moroccan honey pastry with sesame

Chebakia/Moroccan mKharka/Eid special

Chebakia, a traditional Moroccan favourite sesame cookie is shaped into a flower, fried and coated with pure honey (I used sugar syrup here.) It's also known as mKharka and served during Ramadan and special occasions. It's time consuming though worth the effort.
Even a misshapen cookie will taste delicious when finished! sesame, cinnamon, saffron, anise and orange flower water all contribute to the delicious sticky-sweet flavor of these flower-shaped cookies.

Chebakia /Moroccan mKharka

Ingredients
Dry mix

2 cups wheat flour
1 cup sesame seeds
Roasted and powdered
1 tsp baking powder
1/2 tsp salt
1 tsp fennel powder
1 tsp cinnamon powder
1/2 tsp turmeric powder

Wet mix
2 eggs
1 tsp olive oil
1 tsp yeast powder mixed with warm water
1 tsp apple cider vinegar
1 tsp orange blossom water
Pinch of saffron soaked in water
Method
Roast sesame seeds until fragrant. Cool and powder. Mix with wheat flour and all above dry ingredients mentioned under dry mix. Combine well. Combine all wet ingredients mentioned under wet mix and beat until frothy. Gradually add the wet mix into the dry mix and Knead until clay like dough consistency achieved. Knead and roll on a clean surface. Divide into 4 equal portions. Roll out each portion in a thin cardboard thickness. Cut into rectangle shape.. And further divide into medium rectangles equal sized. Make 4 incisions into each rectangle without cutting fully through. Insert the first, third and the fifth strip in the middle finger and carefully twist to form a flower shape and carefully seal both ends. Make upto 15 to 20 flowers out of the complete dough and allow to rest for 30 min before frying. Meanwhile prepare sugar syrup with 1 cup sugar and 1 tsp of orange blossom water. Fry the flower shaped chebakia until golden brown and dip them in sugar syrup for upto a min and remove. Sprinkle with sesame seeds and cool and store in air tight jars for upto a month. Enjoy the Ramadan festive delight....

How To Make Moroccan Sweet Chebakia || traditional Moroccan cookies || All In One

اللهم صل على سيدنا محمد وعلى ال
سيدنا محمد كما صليت على سيدنا ابراهيم وعلى ال
سيدنا ابراهيم انك حميد مجيد
اللهم بارك على سيدنا محمد وعلى ال
سيدنا محمد كما باركت على سيدنا ابراهيم وعلى ال
سيدنا ابراهيم انك حميد مجيد
#Chebakia
#Moroccan Sweet
#Moroccan Sweet Chebakia
Assalam o'alaikum!
In this video I will show you a very simplified “ Chebakia“ recipe of the original and traditional Moroccan cookies.
Chebakia is a honey-coated Moroccan sesame cookie associated with Ramadan and special occasions.
Visit:
Other Recipes links

Moroccan Sweet Chebakia Process and Preparation

Halwa Chebakia (sometimes spelled chebbakia or shebakia) is a Moroccan sesame cookie which is shaped into a flower, fried and then coated with honey. Also known as mkharka, it's usually served during Ramadan and for special occasions.

Chebakia is time-consuming to make. Most Moroccan women enlist the help of a sister, mother or friend for the preparation of a large quantity.

This is my sister-in-law's recipe. I've reduced her normal quantities by half to make the batch more manageable for those that cooking alone.