How To make Halloween Pumpkin (Shaped) Cake's Videos
GIANT Pumpkin For Halloween! #shorts
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Jack oLantern Halloween Pumpkin Cake! - SO FUN!
A delightfully fun to make chocolate Jack-O’-Lantern Halloween Cake that is perfect for the spooky holiday Halloween season!
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How To Make Simple Pumpkin Shaped Cake for Halloween
Butter cream frosted pumpkin made with chocolate cake with bavarian cream and strawberries this Halloween theme cake will be perfect for this upcoming week enjoy the easy wounderful cake that is made from all buttercream frosting and shaped with easy as 1-2-3
How to make a Halloween Cake Decorating a Spooky cake Scared Halloween Cake Cake decorating tutorial how to make a cake
How to make pumpkin cake pops (recipe snippet)
Learn how to turn cake balls into pumpkin shaped cake pops in this simple tutorial video.
For the full step-by-step recipe on how to make pumpkin cake pops from scratch, head to
This recipe snippet video starts with cake balls (crumbled cake mixed with buttercream) slightly flattened and chilled for 45mins. Once they have been shaped into pumpkins, chill for 15-30mins again before coating in candy melts.
A batch of 16 cake balls needs roughly 175g (3/4 cups) of melted orange candy melts with 2-3 tbsp oil to thin it. Equipment needed is a greaseproof lined tray or plate, heatproof jug, cake pop sticks and something to stand the cake pops in.
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How to Make Pumpkin Cakes
How to Make Pumpkin Cakes Full Recipe:
These delicious, delightful, and moist pumpkin cakes are filled with all your favorite fall spices have a layer of cream cheese frosting inside, and just so happen to look like little pumpkins!
I thought these would be really cute as part of a centerpiece at dinner mixed in with real pumpkins and Autumn leaves. Dessert could be right in front of you without you having any idea!
Let me know what you think in the comments! You can follow me on Insta @preppykitchen
Halloween Pumpkin Chocolate Bundt Cake | Recipe by Teka
Turn on the oven and learn how to prepare this terrifying pumpkin Bundt Cake. The perfect dessert for your Halloween party and enjoy a sweet night of terror.
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INGREDIENTS 160 g Butter 180 g Flour 150 g Sugar 2 Eggs 40 g Cocoa powder 1 teaspoon of vanilla extract 60 ml Milk 60 ml Cream 1 teaspoon of baking powder 1 teaspoon of salt 200 g White chocolate 50 ml Cream Orange food coloring
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DIRECTIONS 1. Whisk the butter and sugar with a blender, medium to high speed, until you have a fluffy and pale batter. 2. Add the rest of the ingredients and whisk until everything is well-combined. 3. Pour the dough in molds with the shape of a half pumpkin or other funny molds. 4. Bake at 190ºC for 10 minutes or until you poke the dough with a toothpick and comes out clean. 5. Meanwhile, melt the white chocolate and cream in the microwave for 30 seconds. 6. Stir and add some orange food coloring. Heat again for 30 seconds until it is completely melted. 7. Put together the small sponge cakes to form a pumpkin shape. Coat the sponge cakes with the orange chocolate and create the leave and the stem with fondant.