How To make Haitian French Toast
1 lb Loaf French Bread
1 c Orange juice
1/2 c Whipping cream
2 lg Eggs
1 ts Ground cinnamon
1/4 c Sugar
ds Nutmeg 3 tb Butter
Powdered sugar Maple sugar Cut loaf ends from bread/reserve. Cut remaining loaf into 1 1/2 inch thick slices and let stand uncovered, 4 hours to overnight. In 9x13" pan, combine orange juice, cream, eggs, cinnamon, sugar and nutmeg. With a wire whip, whisk until well blended. Lay bread in pan. Turn several times until all liquid is absorbed, 3-5 minutes. Melt butter in 12" to 14" frying pan over medium heat. Put soaked bread into frying pan. Cook, turning as needed, until richly browned on both sides (5 minutes). Dust with powdered sugar; 4-8 servings.
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PAIN PERDU - French Toast
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PAIN PERDU - French Toast!
0:00 Introduction
0:30 Ingredients
0:50 All about the Bread
1:30 Let's Make Custard
2:10 Soak the Bread
2:30 Pan-Frying
2:55 Perfectly Golden
3:10 Crispy Cinnamon Sugar Finish
3:50 Let's Eat
It’s your step-by-step foolproof guide to PAIN PERDU, the famed French toast!
Ready? Because this perfect recipe for Pain Perdu, or French toast, “ce fait tomber vos chaussettes!” No, seriously! I am not joking, it WILL knock your socks off. Ok, it’s a breakfast recipe, so if you’re in slippers, they’ll pop off too, LOL!
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Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
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Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
This recipe is an easy french toast casserole recipe perfect for Easter, Thanksgiving or any big family breakfast. You can prepare this overnight french toast casserole and bake it in the morning for an absolutely delicious breakfast meal.Try this french toast casserole with cream cheese or strawberry french toast casserole. Even the butter pecan french toast you can make you own homemade butter syrup to go with it. Enjoy!!
Ingredients
2 cup of cut up bread
few apple slices optional
1 cup whole milk
4 eggs
1 tsp nutmeg
1 tsp vanilla extract
1 tbsp cinnamon
2 tbsp maple syrup
salt to taste
1/3 cup unsalted butter
1/4 cup brown sugar
1 tbsp cinnamon
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Zutaten:
340 ml warmes Wasser.
60 ml Pflanzenöl
10 Gramm Trockenhefe.
Mischen
Mehl 600 gr
8 Gramm Salz.
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Haitian Breakfast| The Perfect Haitian Egg
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In Today's video I am going to show you the recipe on how to make Haitian breakfast, how to make Haitian eggs, it is like a scrambled egg, well done egg. if you like the channel be sure to Like Comment And SUBSCRIBE.
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INGREDIENTS
4 eggs
a punch of salt
1/2 Maggie
a punch of ground pepper
finely chopped scotch bonnet pepper
1tsp of lime juice
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Watch More Haitian Recipes
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EASY HAITIAN LEGUME (VEGETABLE STEW)
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