How To make Haitian French Toast
1 lb Loaf French Bread
1 c Orange juice
1/2 c Whipping cream
2 lg Eggs
1 ts Ground cinnamon
1/4 c Sugar
ds Nutmeg 3 tb Butter
Powdered sugar Maple sugar Cut loaf ends from bread/reserve. Cut remaining loaf into 1 1/2 inch thick slices and let stand uncovered, 4 hours to overnight. In 9x13" pan, combine orange juice, cream, eggs, cinnamon, sugar and nutmeg. With a wire whip, whisk until well blended. Lay bread in pan. Turn several times until all liquid is absorbed, 3-5 minutes. Melt butter in 12" to 14" frying pan over medium heat. Put soaked bread into frying pan. Cook, turning as needed, until richly browned on both sides (5 minutes). Dust with powdered sugar; 4-8 servings.
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Haitian Breakfast| The Perfect Haitian Egg
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INGREDIENTS
4 eggs
a punch of salt
1/2 Maggie
a punch of ground pepper
finely chopped scotch bonnet pepper
1tsp of lime juice
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THE BEST *FRENCH TOAST* (HOW TO MAKE FRENCH TOAST)
Hi guys welcome back to my channel, today I bring this delicious French Toast.
Brioche Loaf
3 eggs
3 tbsp milk
1/2 salt
1 1/2tsp sugar
pinch of nutmeg
pinch of cinnamon powder
1 tsp vanilla extract
1 tsp rose water and almond extract
sprinkle of icing sugar
fruits to decorate
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How To Make HAITIAN Chokola French Toast With Kremas Glaze!
Haitian Heritage Month is upon us and Im so excited to share this Haitian hot chocolate recipe! I decided to add a fly twist by creating chokola French toast with a Kremas glaze ! Learn how to make this Haitian classic recipe and enjoy it for your next easy breakfast or brunch! Fly Recipes Ebook
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