How To make Gumdrop Cake
Ingredients
1
cup
gumdrops
1/2
cup
raisins
2
cup
flour
1
teaspoon
baking powder
1/2
teaspoon
baking soda
1
teaspoon
cinnamon
1
teaspoon
nutmeg
1/4
teaspoon
salt
1
cup
butter
1
cup
sugar
3
each
eggs
1
cup
applesauce
1
each
lemon rind, grated
Directions:
Preheat the oven to 350F. Cut the gumdrops into small pieces leaving out the black ones. In a small bowl, toss with the raisins and 1/2 c flour. Reserve.
In a separate bowl, combine the baking powder, baking soda, cinnamon, nutmeg, and salt with the remaining flour.
In a large bowl, cream the butter until light and fluffy. Gradually beat in the sugar. Beat in the eggs, one at a time. Stir in the applesauce, flour mixture and lemon rind. Fold in the gumdrop and raisin mixture.
butter a 9 X 5 inch loaf pan and line with buttered wax or parchment paper. Pour in the batter.
Bake for 1 to 1 1/2 hours or till knife inserted comes out clean.
Turn out the cake and let it cool completely. Wrap well with foil and store for 1 to 2 weeks in the refrigerator. Freeze if keeping longer than 2 weeks.
Makes 1 loaf.
How To make Gumdrop Cake's Videos
Gum Drop Cake!
FOR THOSE OF YOU WHO LIKE TO LISTEN TO BOOKS WHILE THEY WORK...OR FOR HOME SCHOOLERS...Here is a link to my audiobook channel! It is a work in progress..but already has the complete list of LITTLE HOUSE ON THE PRAIRIE books, NINE BRIDES AND GRANNY HITE..and A TREE GROWS IN BROOKLYN The latest Book Is A Lantern In Her HandNew Books will be added as I complete more! And for DECEMBER?? I am planning on reading A Christmas Carol!
mrsvolfie@gmail.com
GUM DROP CAKE - 12 SWEET RECIPES FOR CHRISTMAS - NEW SERIES
???????????????????????????????? NEW SERIES - 12 Sweet Recipes for Christmas ????????????????????????
Today’s recipe was very kindly given to me by Mrs Beaton, so a very special thank you to her and her daughter, my friend, Trina.
List of ingredients:
1 1/2 cup of butter
250gr of cream cheese
3 cups of whte sugar
3 cups of flour (save 1/2 cup for the gum drops)
6 eggs
1-2 tsp of vanilla extract
2 tbsp of baking powder
2 cups of foured gum drops
Method:
Butter and flour the cake pan you are using.
Pre heat oven to 180/375 degrees
Cream butter + cream cheese + sugar.
add the vanilla.
add eggs one at a time, mixing well after each egg.
Gradually add the flour to the cake, don't forget to use half of cup for the gum drops).
Add the baking powder and mix.
Finally add the floured, diced gum drops.
And now pour it into your cake tin.
Note: Don't forget to follow the tips I give in the video.
Link to Danish Whisk (not Dutch, sorry!):
Thank you for watching my video, I really hope you have enjoyed it.
If you have please press like and it would mean the world to me if you would subscribe, also please comment bellow and let me know what types of videos you would like to see next.
Lots of love
Liliana
WRITE TO ME:
****NEW P.O. BOX****
VANILLA & CANELA
PO BOX 724
HUNTS
PE29 9NU
U.K.
#vanillandcanela #gumdropcake #christmasdesserts
my amazon storefront:
Find me on Instagram:
Find me on facebook:
Find me on twitter:
Find me on Pinterest:
Check out my website:
Contact me by email:
Vanillandcanela@gmail.com
This video was made by Vanilla & Canela and any opinions are my own.
This video is not sponsored in any way but it may contain affiliate links which help keep Vanilla & Canela going.
Christmas Gumdrop Cake
This video is about how to make Christmas Gumdrop Cake that is moist and Rich.
This is a treasure to add to your Recipe collection.
Frosted: Gumdrop Cake - Martha Stewart
Gumdrops stud the surface of this domed cake. Icing is piped out in starburst dots. You can't go wrong -- just start piping at the bottom and work your way up.
Get the recipe:
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
---------------------------------------------------------------
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Gumdrop Cake
Huge THANK YOU to Tracey over at Nova Scotia Living for the awesome shout out!! Thank you for trying one of my recipes. ❤ To check out her YouTube Channel click the following link:
Todays recipe is one that my Mother-In-Law makes for Christmas every year for my husband.
GUMDROP CAKE!!!
Ingredients:
1 cup of butter
1 pkg of cream cheese (8oz at room temperature)
1.5 cups of white sugar
4 eggs at room temperature
1 tsp of vanilla
2 cups of flour
1/4 tsp of salt
1.5 tsp of baking powder
2 cups of chopped gumdrops (no spiced ones or black ones)
1/4 to 1/2 of flour in a bowl to toss the chopped gumdrops in
Directions:
1. Pre-heat oven to 350℉
2. Butter and flour your tube pan. Remember to tap out the extra flour in your pan
3. Chop your gumdrops into quarters and toss them in a bowl of flour. Shake off the excess flour and measure out 2 cups of chopped gumdrops and set them aside
4. Cream your butter and cream cheese together until smooth
5. Add your sugar to the butter/cream cheese mixture and mix until fluffy
6. Add 1 egg at a time, mixing and scraping the sides of your bowl between each egg
7. Add your vanilla and give it a quick mix
8. Add your salt and baking powder to your flour and give it a little stir
9. Slowly add your flour mixture to your butter mixture and mix until combined
10. Mix in your floured gumdrops and put the cake batter into your greased pan
11. Put your cake into the oven and bake it for 1 hour. Remember to check it around 45 minutes and adjust if you need to leave it in a little longer or remove it if it's baked
12. Enjoy!!
Music Credits from Uppbeat.io:
Music from Uppbeat (free for Creators!):
Music from Uppbeat (free for Creators!):
Music from Uppbeat (free for Creators!):
Music from Uppbeat (free for Creators!):
Ho to keep your Christmas Cake moist
Kevin Dundon's Christmas Cooking Tips