How To make Guinness Cake

Schokoladen Guinness Kuchen (Rezept) || Chocolate Guinness Cake (Recipe) || [ENG SUBS]

Einen schnellen & einfachen Schokoladen Guinness Kuchen backen. || How to bake a simple & easy Chocolate Guinness Cake.

Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:

Zutaten für 1 Schokoladenkuchen: || Ingredients for 1 Chocolate Cake:

•300 Milliliter Guinness || 300 Milliliters Guinness
•250 Gramm Butter || 250 grams butter
•400 Gramm Zucker || 400 grams of sugar
•2 Eier || 2 eggs
•1 Becher saure Sahne || 1 cup of sour cream
•80 Gramm Kakao || 80 grams of cocoa powder
•275 Gramm Mehl || 275 grams of flour
•1 Päckchen Vanillezucker || 1 packet of vanilla sugar
•2 Päckchen Natron || 2 packets of natron
•300 Gramm Frischkäse || 300 grams of cream cheese
•150 Gramm Puderzucker || 150 grams of powdered sugar
•1 Becher Sahne || 1 cup cream

Küchenhelfer || Kitchen gadgets:

•Springform (24er) || Springform pan (24cm)
•1 Bogen Backpapier || 1 sheet baking paper
•Rührschüssel || Mixing bowl
•Mixer/Küchenmaschine || Mixer/Food processor
•Einen Topf zum Schmelzen der Butter || A pot to melt the butter
•Teigschaber || Spatula
•Schneebesen || Whisk

Das komplette Rezept zum Nachlesen findet ihr hier:



The complete recipe for future reference can be found here:



Viel Spass beim Nachbacken ;) || Enjoy baking ;)

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Chocolate Guinness Stout Cake That's Perfect for Chocolate Lovers

Download & Print Recipe:

This Chocolate Guinness cake is rich and decadent especially with a smooth ganache drip running down the sides of the cake! Guinness is a dark rich beer that lends itself to pair perfectly with chocolate. The sweetness of the chocolate compliments the bitter notes of the Guinness beer. Guinness is used in the cake and the frosting so you know it’ll taste delicious!

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Chocolate Guinness Cake For St. Patrick's Day

Take an incredible chocolate cake... and make it Irish. #Shorts #StPatricksDay #Baking

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HOW TO BAKE A GUINNESS CAKE│MOIST CHOCOLATE GUINNESS CAKE │LE CONFECTIONERS

HOW TO BAKE A GUINNESS CAKE│MOIST CHOCOLATE GUINNESS CAKE │LE CONFECTIONERS

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HOW TO BAKE A MOIST GUINNESS CAKE
I came across a Guinness recipe on an IG reel and decided to try out with my own twist. Try this recipe and tell us how it turns out.
INGREDIENTS
1 Cup Margarine
1 Cup Sugar
3 Eggs
4 Cups Flour
2 Tbs Baking Powder
1 Tsp Baking Soda
2 Tbs Cocoa Powder (Preferably Dark)
A pinch of salt
1 Can Guinness (Stout)
2 Tbs Vanilla Essence
¼ Cup of Coffee
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Download full recipe at
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On the Way by Vlad Gluschenko
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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How to Make Chocolate Guinness Cake

Vegan Chocolate Guinness Cake; rich dark (but light) chocolate cake made with Guinness and topped with a fluffy vanilla frosting.

FULL RECIPE HERE:

To make this Vegan Chocolate Guinness Cake, simply follow the recipe below:

~ INGREDIENTS ~
For the Vegan Chocolate Guinness Cake:
- 200g (1 cup, not packed) soft brown sugar
- 170g (1 ⅓ cups) self-raising flour
- 60g (⅓ cup + 1 tbsp) cocoa powder
- ½ tsp baking powder
- Pinch of salt
- 250ml (1 cup) Guinness or another vegan stout or porter
- 110ml (½ cup) any vegetable oil (I used rapeseed oil)
- 50ml (¼ cup) non-dairy milk
- 1 shot of espresso (or 1 tsp instant coffee granules mixed with 1 tbsp hot water)
- 2 tsp vanilla extract

For the vanilla buttercream frosting:
- 150g (10 tbsp) vegan butter or margarine
- 400g (2 cups) icing sugar
- 1 tsp vanilla extract

~ METHOD ~
For the Vegan Chocolate Guinness Cake:
1) Preheat your oven - 180°C / 160°C fan / 350°F / gas mark 4.
2) Grease and line EITHER a 9-inch springform cake tin OR two 6-inch loose-bottom cake tins.
3) Measure the sugar, flour, cocoa, baking powder and salt into a large bowl and stir together to combine.
4) In a separate jug, whisk together the stout, oil, milk, espresso and vanilla until combined.
5) Pour the wet ingredients into the dry ingredients and whisk together gently until just fully incorporated.
6) Pour the cake mixture into the prepared tin(s) and bake in the preheated oven for 30-40 minutes until firm to touch and a skewer inserted into the middle comes out clean.
7) Allow the cake(s) to cool completely in the tin while you make the glaze.

For the vanilla buttercream frosting:
1) Beat the vegan butter/margarine until soft.
2) Add in half the icing sugar and beat until smooth.
3) Add in the remaining icing sugar with the vanilla and beat until smooth and pale.
4) Slather the mixture over the top of the cooled cake(s).
5) Slice up and enjoy!

BE A MAVERICK: you can make this into 1 larger 9inch cake or 2 smaller 6inch cakes!

If you don't follow a vegan diet or don't mind this cake not being vegan-friendly, feel free to use proper dairy products, it will be just as delicious!

This Vegan Chocolate Stout Cake will keep well in an airtight container or on a covered-cake stand for up to 3 days. No need to refrigerate.


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Chocolate Guinness Cake Recipe

You don’t have to be a huge fan of chocolate or Guinness to enjoy this Chocolate Guinness Cake Recipe.

Chocolate and Guinness may seem like an odd pairing at first, but they have a lot of deep, dark, powerful flavour notes in common. Combining into one kick-ass cake, that is perfect for grown-up chocolate lovers.

Chocolate Guinness Cake Recipe - Chef-Development
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chef-development.com/chocolate-guinness-cake

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