How To make Guinness Cake

Guinness Chocolate Cake - Happy St. Patrick's Day or ANYDAY!

Bake a Guinness Chocolate Cake for someone you love that loves you back. And also loves chocolate.

Please, don’t save this impressive and rich Guinness Chocolate Cake for St. Patrick’s Day!

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How To Make Chocolate Guinness Cake! - MANCAKE

I always enjoy baking with Guinness. It always brings out such a unique flavor! I hope you all enjoy this chocolate guinness cake like I enjoyed baking this yummy recipe for you. Keep sending those comments on what you'd like to see next & I'll continue to try to make them happen. I'll see you all very very soon for another yummy recipe.

♥ Dan

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Chocolate Guinness Cake Recipe - St Patrick's Day

Happy St Patrick's Day!! We're celebrating Ireland's Patron Saint with this Guinness-inspired cake!

Excusing the stereotyping that may or may not occur in this particular episode we can promise that the cake is devine! Rich, heavenly chocolate cake with a hint of Guinness and a gorgeous Guinness frosting that'll have you running for the end of the rainbow!

Get the recipe at:

Other stuff we did this week:
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Chocolate Guinness cake with chocolate Guinness glaze

The most decadent use of Guinness you'll find! Both the chocolate cake and chocolate icing are flavoured with Guinness in this stunner of a recipe.



Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:



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How to Make Chocolate Guinness Cake

Vegan Chocolate Guinness Cake; rich dark (but light) chocolate cake made with Guinness and topped with a fluffy vanilla frosting.

FULL RECIPE HERE:

To make this Vegan Chocolate Guinness Cake, simply follow the recipe below:

~ INGREDIENTS ~
For the Vegan Chocolate Guinness Cake:
- 200g (1 cup, not packed) soft brown sugar
- 170g (1 ⅓ cups) self-raising flour
- 60g (⅓ cup + 1 tbsp) cocoa powder
- ½ tsp baking powder
- Pinch of salt
- 250ml (1 cup) Guinness or another vegan stout or porter
- 110ml (½ cup) any vegetable oil (I used rapeseed oil)
- 50ml (¼ cup) non-dairy milk
- 1 shot of espresso (or 1 tsp instant coffee granules mixed with 1 tbsp hot water)
- 2 tsp vanilla extract

For the vanilla buttercream frosting:
- 150g (10 tbsp) vegan butter or margarine
- 400g (2 cups) icing sugar
- 1 tsp vanilla extract

~ METHOD ~
For the Vegan Chocolate Guinness Cake:
1) Preheat your oven - 180°C / 160°C fan / 350°F / gas mark 4.
2) Grease and line EITHER a 9-inch springform cake tin OR two 6-inch loose-bottom cake tins.
3) Measure the sugar, flour, cocoa, baking powder and salt into a large bowl and stir together to combine.
4) In a separate jug, whisk together the stout, oil, milk, espresso and vanilla until combined.
5) Pour the wet ingredients into the dry ingredients and whisk together gently until just fully incorporated.
6) Pour the cake mixture into the prepared tin(s) and bake in the preheated oven for 30-40 minutes until firm to touch and a skewer inserted into the middle comes out clean.
7) Allow the cake(s) to cool completely in the tin while you make the glaze.

For the vanilla buttercream frosting:
1) Beat the vegan butter/margarine until soft.
2) Add in half the icing sugar and beat until smooth.
3) Add in the remaining icing sugar with the vanilla and beat until smooth and pale.
4) Slather the mixture over the top of the cooled cake(s).
5) Slice up and enjoy!

BE A MAVERICK: you can make this into 1 larger 9inch cake or 2 smaller 6inch cakes!

If you don't follow a vegan diet or don't mind this cake not being vegan-friendly, feel free to use proper dairy products, it will be just as delicious!

This Vegan Chocolate Stout Cake will keep well in an airtight container or on a covered-cake stand for up to 3 days. No need to refrigerate.


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Chocolate Guinness Cake For St. Patrick's Day

Take an incredible chocolate cake... and make it Irish. #Shorts #StPatricksDay #Baking

Recipe:

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