Best Ever Guacamole Recipe
Homemade guacamole is one of my favorite things to eat! Creamy, packed with flavor from garlic and onion, spicy jalapeños, fresh tomato, and zesty lime juice. This guacamole is insanely delicious and super-easy to make (under 5 minutes), serve it with tortilla chips for an easy party dip or load it on top of nachos or tacos to take your dinners to the next level!
RECIPE:
This guacamole recipe will keep just fine in the fridge overnight it you cover the surface with plastic wrap so it doesn't oxidize. The acid from the lime juice keeps it nice and green. Let me know what you like to enjoy it with!
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Easy Copycat Chipotle Guacamole #Shorts
You are absolutely going to love how easy it is to make this and of course the flavor is bomb!
Plus, no extra charge and you can enjoy the whole bowl ;)
Use it on top of burgers, tacos, or just dip!
Recipe :
This was the guac recipe that went on our copycat Chipotle sofritas bowls. Watch that video here:
PS—Would you like to see more short recipe videos like this? We are testing the new Shorts feature on Youtube, so we'd love your feedback.
#ChipotleGuacamole #EasyGuacamole #Shorts
How to make the freshest GUACAMOLE 3 different METHODS | Guacamole fiesta
Homemade guacamole is a popular dip or side dish that is traditionally made by mashing ripe avocados in a molcajete. Its distinguished flavor comes to life when sea salt, onion, cilantro, tomato, jalapeño and lime are added, creating a mix that is second to none.
????️ Find printable recipe here:
????PRODUCTS IN THIS VIDEO
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➤ Molcajete 8'':
(The molcajete I purchased is 8'' in diameter)
➤ Brush Escobeta de Raiz/ Root brush:
➤ Palm Brush (dish brush):
➤ Chefs men/women half apron:
➤ OXO 11-inch balloon whisk:
⭐️My new blender:
Vitamix A3500 Smart blender Professional grade 64oz :
Guacamoles recipes
1st guacamole
White onion, large 1/4 ea (1/2 cup)
Roma tomato, large 1/2 ea (1/2 cup)
Cilantro, chopped bunch (1/4 cup)
Serrano chile 1/2 ea (as much as you like)
Avocados 2 ea (1.25lbs)
Limes, juicy 1/2 ea
Salt To Taste
2nd guacamole
For the sauce
Serrano chile 1/2 ea (as much as you like)
White onion, large 1/8 ea
Cilantro small bunch
Limes, juicy 2ea
Avocados 2 ea (1.25lbs)
White onion, large 1/4 ea (1/2 cup)
Roma tomato, large 1/2ea (1/2 cup)
Cilantro, chopped bunch (1/4 cup)
Oregano, dry 1/2 tsp
Salt To Taste
3rd guacamole (molcajete)
White onion, large 1/4 ea (1/2 cup)
Cilantro, chopped bunch (1/4 cup)
Serrano chile 2 TBSP (as much as you like)
Avocados 2 ea (1.25lbs)
Roma tomato, large 1/2 ea (1/2 cup)
Limes, juicy 1/2 ea
Salt To taste
Other recipe:
Chiles rellenos:
Chicken quesadillas:
Flour tortillas:
Horchata with cantaloupe:
Lentil soup:
Ceviche:
Cilantro lime:
Salsa:
For Dessert
Churros:
Strawberries in cream:
Banana Bread:
Cheesecake brownies with rasp swirl:
Strawberry clafoutis:
Linzer cookies:
Coconut cream pie:
Youtube (Spanish videos) (Videos en español):
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Instagram:
The BEST GUACAMOLE Recipe You Will EVER HAVE! (Secret Ingredient)
Listen, there is a lot of cap on the internet, but I whole heartedly mean it when I say this might be the BEST Guacamole recipe you ever have! Super simple, but packed with depth and flavor! Please share & enjoy! ????
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301 W. Platt Street # 619
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Business Inquires: MoreSeasoning1@Gmail.Com
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Guac Bowl-
Splatter Guard-
Glass Mixing Bowl Set-
Baking Sheet & Rack-
Cutting Board-
Pan Set-
Knives-
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INGREDIENTS ???? ????
• Avocado
• Lime
• Red Onion
• Roma Tomato
• Garlic
• Jalapeno
• Chives
• Cilantro
• Guacamole Seasoning Which Is...
• Cumin
• Cayenne
• Chili Powder
• Smoked Paprika
• Red Chili Flake
• Oregano
• Thyme
• Sugar
CHAPTERS ????
0:00 - Intro
1:13 - Ingredients
1:26 - Prep Work
5:06 - Guac Construction
7:54 - Taste Test
9:00 - Recap & B Roll
#SimpleSeasoning #Guacamole #Recipes
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Roberto Santibañez's Classic Guacamole | Genius Recipes
What Chef Roberto Santibañez wants cooks to realize about guacamole is this: There is a very important textural thing to guacamole -- we never really mush up the avocado. You want to feel everything. GET THE RECIPE ►►
WANT MORE GENIUS RECIPES? ►►
Makes: about 1 3/4 cups
Prep time: 15 min
Ingredients:
2 tablespoons finely chopped white onion
1 tablespoon minced fresh serrano or jalapeno chile, including seeds, or more to taste
1/2 teaspoon kosher salt, or 1/4 teaspoon fine salt (or to taste)
1/4 cup chopped cilantro, divided
1 large or 2 small ripe Mexican Hass avocados, halved and pitted
A squeeze of lime, if desired
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.