How To make Ground Chicken and Rice Casserole

Grandma Wanda's Chicken Delicious | Chicken Casserole Recipe | Comfort Food Recipe

Jason's grandma Wanda holds a special place in my heart and her Chicken Delicious recipe is something I traditionally make in the week after Thanksgiving. Why? I dont know but I do ???? Its a beautiful chicken casserole recipe that screams comfort food. Ingredient list below. Please watch the video to see how to mix them appropriately.

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Ingredients:
1 (10.5oz) can cream of chicken soup
1 (10.5oz) can cream of celery soup
1 1/4 cups milk
1/4 to 1/2 teaspoon onion powder
2 - 3 chicken breasts, cooked
1 tablespoon butter
1 cup diced carrots
1 cup frozen peas
salt & pepper to taste
1 (10oz) bag herb stuffing mix
1 3/4 cups chicken broth
1 stick butter
2 chicken bouillon cubes


chicken delicious
chicken casserole recipe
comfort food recipe

Mexican Ground Beef Rice Casserole

The most amazing casserole that's juicy, cheesy and loaded with BIG Mexican flavours!

On the table in 30 minutes, made in ONE POT.

PRINT RECIPE.

Cheesy texture like risotto except it tastes like Beef Enchiladas!!

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More easy, cosy casseroles

One Pot Chicken Broccoli Rice Casserole


Emergency Chicken Rice Casserole (from SCRATCH!)


Faster Chicken Stew (Casserole)


Cheeseburger Casserole (Homemade Hamburger Helper)


Creamy Parmesan Garlic Broccoli Casserole


One Pot Chicken Enchilada Rice Casserole

How to Make the Million Dollar Chicken Casserole in Less Than 30 Minutes

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This is a recipe that I have been seeing for some time on the internet and Pinterest for Million Dollar Chicken Casserole.  I did try it early on but wasn't quite captivated by it's flavors.  So recently I decided to try it again and put my own spin on it.  I only changed a few things but now I think we have a winner.  It is so easy to make and I think y'all will love it. Let me know what you think of this version and if you change it up any or not.  Have a great day y'all.

Million Dollar Chicken Casserole
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So here ya go.

Ingredients:

3 1/2 - cups chopped cooked chicken
4- oz. cream cheese, softened
1 cup cottage cheese
½ cup sour cream
1 cup pimento cheese
8 strips bacon cooked and crumbled
1 can cream of bacon soup (or cream of chicken)
1/2 tsp garlic powder
1/2 tsp dried onion powder
1/2 tsp dried sweet basil
1 sleeve Club® crackers, crushed
5 tablespoons butter, melted.

Preheat oven to 350ºF and spray a 9×9-inch baking dish with cooking spray.
Combine chicken, cream cheese, cottage cheese, sour cream, bacon, pimento cheese, garlic powder, onion powder, basil and cream of bacon soup.
Spread into prepared pan.
Combine crushed Club® crackers and butter, sprinkle over chicken mixture..
Bake uncovered 30 to 40 minutes until bubbly and toasted golden on top.

Print Full Recipe :

Ideas of what I use:

Greg Kantner / Greg's Kitchen

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Instant Pot Chicken and Rice | One Pot - 30 min Dinner

This Instant Pot Chicken and Rice is creamy and cheesy with tender morsels of chicken. This is the quicker & easier version of our wildly popular stovetop chicken and rice recipe.
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???? PRINT RECIPE HERE:
STOVE TOP CHICKEN & RICE RECIPE:

Instant Pot Chicken and Rice Ingredients:
(metric ingredients available on the website)
* 2 Tbsp olive oil
* 2 Tbsp unsalted butter
* 1 medium onion, diced
* 2 large carrots, thickly grated or julienned
* 1 1/2 lbs boneless skinless chicken breast thighs, or tenders
* 2 tsp sea salt divided
* 1/4 tsp black pepper, ground
* 4 cups low sodium chicken broth
* 2 cups Jasmine rice un-rinsed
* 1 head garlic unpeeled, cut in half crosswise
* 1/3 cup parsley finely chopped, plus more to garnish
* 1/2 cup shredded parmesan cheese plus more to serve

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Now even my grandma cooks the rice in a jar! It's faster and easier

Now even my grandma cooks the rice in a jar! It's faster and easier

Ingredients:
chicken legs - 12 pieces
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
sweet paprika - 3 g (0.11 oz)
granulated garlic - 3 g (0.11 oz)
onion - 3 pieces
bell pepper - 3 pieces
rice - 300 g (10.6 oz)
chicken broth - 300 ml (10.14 fl oz)
sweet cooking cream - 200 ml (6.76 fl oz)
IN THE OVEN 180 °C (356 °F) / 40 minutes

for the salad:
tomatoes - 3 pieces
red onion - 1 piece
parsley - 30 g (1 oz)
Kalamata olives - 100 g (3.5 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
sugar - 10 g (0.35 oz)
ground mustard - 5 g (0.18 oz)
apple vinegar - 10 ml (0.34 fl oz)
olive oil - 15 ml (1 tbsp)

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Dinner: Chicken Meatballs in a Cream Sauce Recipe - Natasha's Kitchen

These chicken meatballs (tefteli) are tender, juicy and swimming in a super flavorful creamy sauce that coats each one just so. Serve these lofty meatballs over buttered egg noodles or atop of creamy mashed potatoes. P.S. Can you spot the baby? ????
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Ingredients for Chicken Meatballs:
►1 - 1¼ lb ground chicken (I used ground chicken thighs)
►1 cup cooked white rice, cooled to room temp or colder
►1 large egg
►1 small onion, grated
►1 garlic clove, pressed
►½ tsp salt (I used sea salt)
►¼ tsp pepper
►½ cup flour for dredging
►2 Tbsp oil (I used extra LIGHT olive oil)

Ingredients For the Sauce:
►2 Tbsp butter
►2 Tbsp flour
►2 cups reduced-sodium chicken broth
►¼ cup sour cream (or greek yogurt)
►½ to 1 tsp paprika (more if you like a little spice in your life)
►Salt and Pepper to taste
►Freshly chopped parsley for garnish

????Print Recipe:

????MORE CHICKEN RECIPES:
►CHICKEN PESTO PASTA -
►CHICKEN NOODLE SOUP -
►CHICKEN FETTUCCINI ALFREDO -
►AUTUMN CHICKEN SALAD -
►CHICKEN TETRAZZINI CASSEROLE -
►STUFFED CHICKEN PARMESAN -
►GARLIC BUTTER STUFFED CHICKEN -
►SPATCHCOCK CHICKEN -
►HOW TO CUT A CHICKEN -
►CHICKEN PESTO ROLL-UPS -
►CHICKEN MADEIRA -
►AVOCADO CHICKEN SALAD -
►CHEESY CHICKEN FRITTERS -
►CHICKEN STIR FRY -
►CREAMY CHICKEN & RICE -
►TERIYAKI CHICKEN -
►CHICKEN & MUSHROOM CASSEROLE -
►CHICKEN CHILI -

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►Glass Bowls:
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►Knife Block Set:
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FOLLOW ME:
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►PINTEREST:

CONNECT:
►WEBSITE:
►ALL MY RECIPES:

????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #dinner #meatballs