How To make Ground Chicken Stir Fry
1 1/2 t Peanut or vegetable oil
1 Dried hot chili peppers
5 oz Ground lean chicken
1 c Sliced onions
1 c Sliced mushrooms
1 c Red bell pepper strips
1 c Broccoli florets
1 Garlic clove, minced
1 t Minced pared gingerroot
1 c Chicken broth-ready to serve
1 t Cornstarch
1/2 t Chinese sesame oil
In 9-inch skillet or wok heat peanut oil; add chili peppers, if using, and cook over medium-high heat for 30 seconds. Using a slotted spoon, remove and discard chili peppers. If not using chili peppers, add chicken, onions, mushrooms, bell pepper, broccoli, garlic and gingerroot to skillet and cook over high heat, stirring quickly and frequently, until chicken is no longer pink, 2 to 3 times. In small mixing bowl, combine broth, cornstarach and sesame oil, stirring to dissolve cornstarch. Stir into chicken-vegetable mixture and cook, stirring constantly, until mixture comes to a boil. Reduce heat to low and let simmer until thoroughly heated, about 5 minutes. Per serving: 1 Fat, 2 Proteins, 4 Vegetables, 25 Optional Calories
How To make Ground Chicken Stir Fry's Videos
Gordon Ramsay's Stir Fry Guide
Here's a quick guide to how to cook two deliciously simple stir fry recipes.
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No Marinating Required! Very Tasty Thai Basil Chicken Stir Fry Recipe 泰式九层塔炒鸡 Phat Kaphrao Gai
Thai basil chicken (also known as Thai Holy Basil Chicken) is one of the most popular dishes in Thailand. Typically, you can find all kinds of meat such as pork, chicken, beef, and seafood stir fried with Thai holy basil and garlic. Roland has cooked a drier style in this video but if you like some gravy in your dish, add some water or chicken stock and thicken the sauce up with some cornstarch solution before serving. Let us know what you think of this recipe.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
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Ingredients:
Serves 3 - 4 pax
3 cloves of chopped garlic
5g of minced ginger
2 pcs of chopped shallots
2 pcs of cut bird's eye chilli
300g of minced chicken
A handful of holy basil
1 tablespoon of oyster sauce
1 tablespoon of fish sauce
1/2 tablespoon of dark soy sauce
1 teaspoon of sugar
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Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
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EASY STIR FRY GROUND CHICKEN | HOW TO COOK STRI FRY CHICKEN
Easy Stir-fry Ground Chicken is a staple in my household this summer. It’s relatively healthy, easy to make and delicious! This recipe uses a flavorful stir-fry sauce that is quick to make! I hope you’ll give this recipe a try. Thank you very much for watching. Take care. - Rea.
Ingredients:
1 lb Ground Chicken
4 tbsp Oil
1/2 tsp Salt
1/4 tsp Ground White Pepper
1/4 tsp Smoked Paprika
1/2 cup Chicken Stock
1 tbsp Cornstarch
1 tsp Soy sauce
1 tbsp Oyster Sauce
1 tbsp Rice Vinegar
1 tbsp Brown Sugar
1 tbsp Chili Garlic Sauce
150 grams Broccoli
1 Bell pepper
1/2 of medium-sized Yellow Onion
6 cloves Garlic
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TAGS: living in the moment, filipino food, easy stir fry chicken recipe, stir fry recipe, asian food, quick and easy asian recipe,
teriyaki ground chicken!! a 20 minutes meal!
Delicious Asian Ground Chicken Bowls | Easy Ground Chicken Recipe | MOLCS Easy Recipe
Asian Chicken Bowls
2 lbs Ground Chicken (you can substitute beef or pork)
1 Medium Onion Chopped
3 - 4 Cloves Garlic - minced
1 Bunch of Scallions - sliced (reserve some for the garnish)
Sauce
2 Tbsp Hoisin Sauce
1/4 C Dark Soy Sauce
1/4 C Oyster Sauce
2 Tbsp Mirin
1/4 C Sugar
1 tsp Sesame Oil
1/4 tsp Pepper
Pinch of Red Pepper Flakes
*optional -
1/4 C Celery - julienne
1/3 C Carrots - julienne
Garnish with Sesame Seeds & Scallions
Serve over Rice
Drizzle oil in a large skillet, add onions cooking until they just start to soften. Add garlic cooking
until fragrant. Add ground chicken and cook until no longer pink. Add sauce and stir until well
combined. Add celery & carrots if you are adding to your dish. Toss in your scallions, stirring until
incorporated.
Remove from heat. Sprinkle with sesame seeds & remaining scallions.
Serve over rice or cauliflower rice for a low carb alternative.
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Chicken Mince Stir Fry Recipe / Thai-Style Stir Fry With Ground Chicken/ Ready in 5mins