How To make Ground Beef Turnovers

Beef & Cheese Empanadas

I love a good meat and cheese situation - especially when it's in between some dough and has a dipping sauce! This one takes ground beef and ups the ante a bit. The full recipe is here:

MINI BEEF TURNOVERS | YumDelectable

SEE BELOW FOR FULL RECIPE
Mini Beef Turnovers are a fantastic appetizer for a casual or formal party, movie night, or tailgate. The beef and cheese filling in a bubbly golden brown wonton wrapper make the perfect snack or hors d'euvres that's sure to please your guests.

INGREDIENTS:
- 1 lb ground beef
- 1 large onion chopped
- 1/2 cup cheddar cheese shredded
- 1/2 tsp kosher salt
- 1/2 tsp garlic salt
- 1 egg
- 1 pkg wonton wrappers
- Corn oil

INSTRUCTIONS:
1. Mix first six ingredients (ground beef through egg) with your hands. Set aside.
2. Fill each wonton wrapper with 1 tbsp of beef, onion and cheese mixture.
3. Moisten edges of wonton wrappers, fold into triangles and pinch edges closed.
4. Heat about one inch of oil in a large skillet.
5. Fry turnovers in oil until golden brown on both sides.
6. Remove turnovers with slotted spoon and place on paper towel to drain before serving.

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Ground beef Puff Pastry recipe

Ground beef Puff Pastry recipe
#recipe#beef#Pastry

Meat Pies Using Canned Biscuits

1 tbsp olive oil
1/4 onion
1 garlic clove
1 lb ground beef
1tsp salt
1 tsp black pepper
1 tsp red pepper flakes
1 tbsp Worcestershire sauce
1 tbsp tomato paste
1 small carrot
1 small potatoes
1 tbsp flour
1 can biscuits
**** I said slurry then decided to just toss in the flour. Sorry for the false advertisement.****
if baking from frozen, lower temperature 25ﾟdegrees from biscuit package directions. Your biscuits should bake up beautifully Brown.

GROUND BEEF EMPANADA RECIPE!

Ground beef empanadas were a staple dish growing up. Feel free to use ground turkey or chicken instead.

*Defront empanada dough before forming empanadas.

Goya Recipes - Beef Turnovers

The Perfect Pastry for All Meals
Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture.

You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Empanada Dough for Frying, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.

View Recipe:

Ingredients:
1 tbsp. GOYA® Extra Virgin Olive Oil
½ lb. ground beef
½ medium yellow onion, finely chopped (about ½ cup)
¼ cup GOYA® Tomato Sauce
6 GOYA® Spanish Olives Stuffed with Minced Pimientos, thinly sliced
2 tbsp. GOYA® Sofrito
1 packet Sazón GOYA® with Coriander and Annatto
1 tsp. GOYA® Minced Garlic or 2 cloves garlic, finely chopped
½ tsp. GOYA® Dried Oregano
GOYA® Ground Black Pepper, to taste
1 pkg. GOYA® Empanada Dough for Frying (Yellow or White), thawed
GOYA® Corn Oil, for frying

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About Goya Foods

The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States. Founded in 1936 by Don Prudencio Unanue and his wife Carolina, both from Spain, the Goya story is as much about the importance of family as it is about achieving the American dream.

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