12 oz mushrooms, canned, pieces, drained 1/4-1/2 teaspoon basil 1
salt, to taste
Directions: Mix ingredients together and divide into 4 sections. Make a giant hamburger with each section. Place 1/4 mushroom mixture on half of each hamburger, leaving a 1-inch edge. Fold meat over filling and firmly seal the edges with a fork. Broil about 10 minutes, turning meat only once. Serves 4.
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GROUND BEEF EMPANADA RECIPE!
Ground beef empanadas were a staple dish growing up. Feel free to use ground turkey or chicken instead.
*Defront empanada dough before forming empanadas.
How to Make Beef Turnovers | Beef Puff Pastries | Слоеные пирожки с мясом
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These flaky beef turnovers will make your mouth water. Beef turnovers (Buljona pīrādziņi, literally “broth pies”) are so delicious and moist. They are so delicate and can be enjoyed hot (with a cup of broth) or cold (as a snack). Back in Latvia they would be available in any bakery and street-side shop. The recipe can be simplified by replacing steak with mince. The perfect pastry for all meals!
HOW TO MAKE JAMAICAN BEEF PATTIES | Meat Pie | Street Food | Jamaican Beef Patty Recipe | Hawt Chef
#JamaicanBeefPatties #StreetFood #MorrisTimeCooking FULL RECIPE HERE: GET MY BOOK HERE ----}
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