Cottage Pie
Imagine that moment when you pull this bubbling beauty out of the oven….
That deeply savoury beef filling….the creamy potato topping and golden parmesan cheese crust…. be still my beating heart!!
One of the BEST THINGS you can make with beef mince / ground beef!
PRINT RECIPE:
Es ist so lecker, dass ich es 3 Mal pro Woche koche❗❗ Unglaubliches Hackfleisch-Kartoffel-Rezept!
Es ist so lecker, dass ich es 3 Mal pro Woche koche❗❗ Unglaubliches Hackfleisch-Kartoffel-Rezept! Wenn Sie Hackfleisch haben, machen Sie dieses köstliche, einfache und leichte Rezept! Das Hackfleisch wird sehr zart, saftig und unglaublich lecker! Versuchen Sie, ein solches Abendessen zuzubereiten, und Sie werden vom Ergebnis begeistert sein! Kochen Sie dieses Rezept und Sie werden vom Ergebnis begeistert sein! Unglaublich leckeres Hackfleisch mit Kartoffeln! Dieses Rezept ist sehr einfach zuzubereiten, sodass jeder es nachkochen kann! Sie müssen nicht kochen können! Ein sehr einfaches Rezept und schnell zubereitet! Probiere dieses unglaublich leckere Rezept aus und lass mich in den Kommentaren wissen, wie dir das Ergebnis gefällt!
Frieden und Liebe meine Freunde! Haben Sie einen köstlichen Tag! ????????
Zutaten:
1 gelbe Zwiebel
450 g Hackfleisch
140 g (1 Tasse) gefrorene Erbsen
1 EL Olivenöl oder etwas anderes
1 Karotte
1 Tomate
Mit Salz und schwarzem Pfeffer würzen
1/2 TL Chilipulver
1/2 TL Thymian
1/2 TL trockene Petersilie
250 ml (1 Tasse) Gemüsebrühe oder andere
1 Knoblauchzehe
2 TL Allzweckmehl
4-5 Kartoffeln
Petersilie (optional)
Meine Freunde, wenn Ihnen dieses Video gefallen hat, können Sie helfen, den Kanal zu vergrößern:
Bewerten Sie das Video! ???? - Ich werde mich sehr freuen und es wird die Entwicklung des Kanals unterstützen.
SCHREIBEN SIE EINEN KOMMENTAR oder stellen Sie mir eine Frage zum Rezept. Ich werde mehr als glücklich sein, Ihnen zu antworten.
???? Sie können dieses Video auch in sozialen Netzwerken mit Ihren Freunden teilen, um sie wissen zu lassen, welches Gericht Sie als nächstes kochen wollen.
Abonnieren Sie den Kanal, drücken Sie die Glocke, um ein neues Video mit schnellen und leckeren Rezepten nicht zu verpassen.
Vielen Dank für Ihre Zeit!
Abonnieren Sie Lieblingsrezepte:
Hachis Parmentier - French Ground beef and Homemade Mashed Potatoes Casserole -
“Hachis Parmentier” is a traditional French Casserole recipe. It’s basically a dish that combined ground beef layer and a creamy mashed potatoes layer, and topped with cheese. It’s a great combination that has amazing flavors, and the most important it’s a complete meal that you can serve at any time and any occasion. My recipe has special ingredients that makes it more delicious!!!
INGREDIENTS:
Ingredient for the ground beef
- 2 lbs of ground beef meat
- 1/3 cup of fresh finely chopped parsley
- 1/3 cup of fresh finely chopped cilantro
- 4 pressed garlic cloves
- 1 tsp ground cumin
- ½ tsp of ground coriander
- ½ tsp of oregano
- 1 tbsp of paprika
- 1 tsp of black pepper
- 1 tsp of salt to taste
- 2 medium onions finely diced, 1 tbsp of extra virgin olive oil, ¼ tsp of black pepper, and ½ tsp of salt to taste
Ingredients for mashed potatoes
- 4 lbs of potatoes (14 medium gold potatoes) peeled
- 1 ½ cups of hot milk (I used whole milk)
- 1 cup of unsalted butter at room temperature
- ¼ cup of Parmesan Cheese
- 1 tsp of onion powder
- ¼ tsp of black pepper
- ½ tsp of salt to taste
2 cups of shredded mozzarella cheese for topping
INSTRUCTIONS:
Seasoning the ground beef
1- Finely chopped 1/3 cup of fresh parsley and 1/3 cup of fresh Cilantro
2- Press 4 garlic cloves
3- In a large bowl place 2 lbs of ground beef, add pressed garlic cloves, chopped parsley, chopped cilantro, ground cumin, ground coriander, oregano, paprika, black pepper, and salt to taste. Mix all the ingredients until well combined.
4- Cover your bowl with plastic wrap and chill in the fridge for 30 minutes to let the ground beef to absorb all the flavors
Making Mashed potatoes
5- Peel the potatoes, wash them, then place them in a large pot. Cover the potatoes with cold water
6- Bring to a boil and cook partially covered until they become tender and easily pierced with a knife (boil 20-25 minutes depending the size of your potatoes) mine took 20 minutes
7- Remove the potatoes from the stove then drain them well in a strainer
8- Transfer them to a large bowl, bring your potato masher and mash them until they become smooth by adding little by little 1 and ½ cups of hot milk alternating with 1 cup of unsalted softened butter (add 2 tbsp at the time).
9- Your mashed potatoes will have a fluffy, whipped, and spreadable texture
10- Now add ¼ cup of Parmesan cheese, 1 tsp of onion powder, ¼ tsp of black pepper, and 1 tsp of salt to taste
11- Mix all the ingredients until well combined
Cooking the ground beef
12- Finely chopped the onions
13- Over medium heat place a large pan, drizzle 1 tbsp of extra virgin olive oil, once it’s hot add the onions and mix
14- Once the onions become soft season with ¼ tsp of black pepper and ½ tsp of salt to taste and mix
15- Saute the onions till they are soft and brown then add the ground beef to the pan
16- With a wooden spoon break the ground beef and mix to combine
17- Cook the ground beef until the meat is no longer pink and the water has evaporated
18- Place the ground beef in a medium bowl
Assemble the casserole
19- Preheat your over to 450 F
20- Butter a deep 9X13 baking pan or a casserole dish
21- Spread evenly the ground beef layer over all your pan and press it down with a spoon
22- Then layer mashed potatoes over the meat and spread it evenly
23- Sprinkle the 2 cups of mozzarella cheese on top of mashed potatoes layer
24- Place your pan in the center rack of your oven and bake for 20 minutes or until it’s golden brown
25- Remove your pan from the oven and let it rest for about 20 min before serving
26- Et Voilla! Bon Appetit!! Enjoy!!!
FOLLOW ME:
-FACEBBOK: //facebook.com/allmeditaste
- INSTAGRAM:
E-mail: allmediterraneantaste@gmail.com
#tasty
#chefclub
#cuisinefrancaise
#potato
#choumicha
#nycuisine
#hungy
#foodnetwork
#cooking
#foodblogger #greenwichct #portchesterny #outdoordining #food #instafood #googlefood #patio #restaurant #dinner #wednesdaywisdom #yummy #localeat #seafood #grill
Simple and quick recipe, potatoes with minced meat You'll Make Again & Again
Simple and quick recipe, potatoes with minced meat You'll Make Again & Again
▶ Subscribe & likes will be a great support to create good contents ^^
Please Subscribe, share.
About Simple Food:
Here you can find many different recipes. Healthy recipes, desserts, dinner, lunch and breakfast recipes. Feel free to ask any question and share with me recipes you tried
If you like my videos, please subscribe to my channel for new cooking videos:
Like us on Facebook:
Ground Beef and Potato Casserole // Super Delicious ❤️
This Ground Beef and Potato casserole is a sure delight, this is one of those meals that will hit the spot every time. I love serving a simple cold salad with this casserole, but you can also just enjoy it alone if you wish, or you can add your favorite vegetable to this casserole as a substitute. This will become one of your families favorite meals, I hope you give it a try.❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
INGREDIENTS————————————-
1 1/2 lbs. Ground beef 80/20
1 C. Chopped onions
1/4 C. Chopped green onions
1/2 C. Diced green bell pepper
1/2 C. Diced orange bell pepper
1 med/large diced tomato
3 med/large minced garlic cloves
2-2 1/2 tsp Seasoning Salt
3 Tbs All Purpose Flour
3/4 C. Beef broth
Tomato slices to top (i used 4 slices)
Pepper as needed
2 Large Russet potatoes (cut in half long way then sliced)
3 Tbsp cooking oil of your choice (to fry potatoes)
6 oz. Freshly grated Mozzarella Cheese or as needed
6 oz. Freshly grated white Sharp Cheddar Cheese or as needed
*BAKE 350 for 35-40 minutes…cover with foil if you wish so tomato doesn’t get mushy.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#casseroles
#potato
#rachelcookswithlove
Cottage Pie Skillet | Ground Beef and Mashed Potatoes
Just like the classic Shepherd's Pie, but made with ground beef instead of ground lamb. This Cottage Pie is a cozy and comforting dinner that's perfect for any night of the week.
FULL RECIPE HERE:
INGREDIENTS NEEDED:
2 lbs. potatoes, peeled and cubed
½ cup milk
2 tbsp butter, melted
½ tsp salt
¼ tsp garlic powder
1 lb. ground beef, lean
2 oz. onion soup mix, (two 1oz packages)
2 tbsp all purpose flour
1½ cups beef broth, low sodium
10 oz frozen vegetables, blend of carrots, corn, peas and green beans
1 cup cheddar cheese, shredded
If you like this recipe, you'll also love these:
Korean Ground Beef -
Creamy Beef and Shells -
Don't forget to like and subscribe to see more delicious recipe videos!