How To make Ground Beef Keema

AFTER TRYING THIS RECIPE, I ONLY WANT TO EAT BEEF MINCE THIS WAY.

DID YOU LIKE OUR RECIPE?

AFTER TRYING THIS RECIPE I ONLY WANT TO EAT BEEF MINCE THIS WAY.


INGREDIENTS:
1 KG OF BEEF MINCE
AND 3 EGGS
BLACK PEPPER
ORÉGANO
MILD PAPRIKA
SALT
3 GARLIC CLOVES
1 GRATED ONION
3 BOILED AND PEELED POTATOES
1 CUP OF BREADCRUMB
HERBS
OIL
200 G OF CREAM CHEESE
GRATED MOZZARELLA CHEESE
TOMATO SLICES
OIL

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Ground Beef Curry If you eat beef you must try this curry - just 20 minutes!

Ground beef curry is a popular Indian dish called Keema curry that is usually a thick gravy made with onions, tomatoes, curry powder, and coconut milk. It needs only 30 minutes and can be served over basmati rice, chapati, or naan
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The Indian ground meat dish everyone should know how to make.

Keema is described by Madhur Jaffrey as the first Indian dish that all Indian students abroad learn how to make and I can see why. First off, It's just flat delicious and probably reminds them of home. Second, it's quite easy, so let's make it.

???? RECIPE:
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???? Videos & Sources mentioned:
▪ An Invitation to Indian Cooking by Madhur Jaffrey:
▪ At Home with Madhur Jaffrey:

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INGREDIENTS LIST
***Ingredients***

**Spices**
- Spoonful (1 tsp) mustard seeds
- Spoonful (1 tsp) cumin seeds
- 2 cloves
- 10 black peppercorns
- 1 bay leaf
- Spoonful (1 tsp) ground hot chili powder (or cayenne)
- Spoonful (1 tsp) ground turmeric
- Sprinkle ground garam masala
- 15 ml (1 TBSP) neutral oil

**Aromatics**
- 1/2 onion, minced
- 2 cloves garlic, grated
- 1-inch piece of ginger, grated
- 3 green chiles (or a serrano/jalapeno), minced
- Sprinkle of salt

**Sauce Base**
- 2 roma tomatoes (or canned tomatoes), grated
- 1 lb ground beef (or lamb)
- Water
- Spritz of lemon juice
- Frozen Peas
- Sprinkle of salt

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USEFUL KITCHEN GEAR

????Thermapen Thermometer:
???? Budget Whetstone for sharpening:
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⚖ Scale:
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0:00 Why you should make Keema
0:58 What is Keema?
1:30 Step by step recipe
7:02 Taste test and closing thoughts

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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro

|| How to make Beef Keema || tasty and easy recipe . #short #keema

Quick and Easy Lamb Mince Curry in 30mins | Lamb Keema Curry

Easy homemade lamb mince keema curry recipe made with minced lamb, green peas, and flavourful curry sauce. Perfect weeknight curry dinner anyone can simply make at home! This minced lamb curry can be served with steamed rice or naan.

Full Recipe ▶

???? Ingredients
▢300 g Lamb mince About 10oz
▢100 g Green peas About 1 cup
▢3-4 Shallot onion Asian shallot or baby shallot onions, Finely chopped
▢2 Tomato Finely chopped
▢2 tsp Tomato puree Tomato puree or concentrate
▢8-10 Curry leaves Or 2 bay leaves
▢3 cloves Garlic Finely chopped or grated
▢1 tbsp Ginger paste Or finely grated fresh ginger
▢2 tbsp Oil Vegetable or neutral flavour oil
▢2 tbsp Ghee Or butter/ oil
▢1½ cup Water Warm water
Seasonings & Spices
▢1 tsp Paprika powder Or chilli powder
▢½ tsp Turmeric
▢1½ tsp Garam masala
▢½ tsp Coriander powder
▢½ tsp Cumin seeds
▢½ tsp Black pepper
▢1½ tsp Salt
Garnish
▢Green chilli Cut half lengthways
▢Coriander Roughly chopped

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Instruction
Sauté cumin seeds , curry leaves and saute for few seconds. Follow with chopped shallot onion and stir it well until the onion become translucent.

Add the garlic, ginger and continue stir fry until the onions become light brown. Add chopped tomatoes, tomato puree.

Now add the seasoning spices, garam masala, turmeric, chilli powder, black pepper, and coriander powder.

Add lamb mince, stir well and cook for another 3-4 minutes then add the green peas and pour the water in, bring it to boil. Continue cook for another 3-4 minutes and add more water if needed.

Stir in green chillies and chopped coriander. Turn off the heat and transfer to serving plate. Serve with plain basmati rice , naan or chapati.

#lambmincecurry #mincedlambcurry #lambkeemacurry

SPECIAL LAHORI KEEMA RECIPE

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#chickensteam
#deliciousroast
#Broastathome
#ramzanrecipes​
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#snacks​
#kunfoods


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I am Afzal Arshad, from Bahawalpur Pakistan.
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