TURKISH ADANA KEBAB RECIPE | TURKISH KEBAB WITHOUT GRILL || by Aqsa's Cuisine
Turkish Adana Kebab | Turkish kebab recipe | Turkish Recipe | Restaurant Style kebab | How to make Turkish Adana kebab | Easy Turkish Adana kebab | Turkish Adana style kebab | Turkish Adana style kebab with the fusion of Pakistani & Indian cuisines
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AQSA'S CUISINE
ingredients:
- Beef/mutton/lamb mince 1 kg
(70% meat 30% fat) (charbi wala keema)
- Red bell pepper ( lal shimla mirch) 1 medium
- Garlic 5-6 cloves (lehsan)
- Onion (pyaaz) 1 large
- Parsley or Coriander 1/2 bunch OR 1/2 cup
(dahnia)
- Salt (namak) 3/4 tbsp or to taste
- Black pepper (kali mirch) 1 tsp
- Sumac 1 tbsp ( substitute: Pomegranate powder (anardana powder 1 tbsp or lemon juice 2 tbsp with 1/8 tsp lemon zest )
- Coriander powder (dahnia) 1/2 tbsp
- Cumin powder (zeera) 1 tsp
- Red chilli (lal mirch) 2 tsp
- paprika powder 1 tsp
- Oil for frying 2-3 tbsp
For Salad:
- Onion (pyaaz) 1 large
- Tomato 1 large
- Parsley or Coriander 2-4 tbsp
- Lemon juice 2 tbsp
- Sumac 1/2 tsp OR Black pepper (kali mirch) 1/4 tsp
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More bakra eid/mutton recipes:
Turkish Lahmacun recipe:
Irani kebab recipe:
Mutton biryani recipe:
#kebab #AqsasCuisine #Turkishkabab
Turkish Chicken Shish Kebab - Succulent Chicken Skewers | ASMR COOKING
Turkish chicken kebabs / skewers or a.k.a tavuk şiş in Turkey.
It is said that the method of cooking meat on skewers over open fire originated on the steppes of Central Asia where the Turkic people originate. This basic concept was refined over time and was brought to the world with the westward migration of Turkic people.
There are different versions of chicken skewers / kebabs and this one is with a marinade made with Turkish yogurt, onion juice, garlic and spices that turns the chicken thighs into succulent, flavorful kebabs.
Serve with bulgur or breads like lavash and find out how amazing this chicken kebab is.
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♨️ Weber Master-Touch Charcoal Grill, 22-Inch :
???? Square Skewers:
???? WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife :
???? Pirge 55 cm , Turkish Kebab and Meat Knife:
???? Pirge Duo Cleaver Narrow Knife, 28cm:
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Ingredients:
• 1 kg chicken thighs, de-boned
• 2 cloves of garlic
• 1 onion (pureed)
• 2 tsp chili flakes
• 1 tsp turmeric
• ½ tsp black pepper
• ½ tsp dried thyme
• 1 tsp cumin
• 2 tbsp yogurt
• ½ lemon (juice)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp tomato paste (optional)
• 1 tsp chili paste (optional)
• Roasted peppers, tomatoes and onions to serve
#chickenrecipes #tavukşiş #chickenskewers
*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
Lamb kabobs recipe
Are you a fan of Lamb? These kabobs were absolutely delicious, check out the full recipe link in my bio.
.
#lambkabobs #lambrecipes #bbq #barbecue
How Turkey Makes MOIST & TENDER Kebabs
Meat kebabs are super delicious but making them can be very hit or miss. Getting the meat tender and juicy without buying expensive cuts is tough, but this technique makes it easy.
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Marinade (per 500g meat):
80ml onion juice (roughly 1 large onion strained)
100ml whole milk
3 Tbsp olive oil
2 Cloves of Garlic
30g Red Pepper Paste - or tomato paste
1 Tsp salt (If you are doubling or tripling the recipe, make sure you do not exceed exactly 1 tsp per 500g, everything else can be rough except the salt)
1/2 Tsp Pul Biber or Aleppo Pepper
1 Tsp oregano
1/2 Tsp black pepper
Ezme:
3-4 Plum Tomatoes
1 Onion
2 Green chillies
2 Red chillies
1 clove of garlic
30g parsley or 18g minced parsley leaves
1 Tbsp red pepper paste
1 Tsp Dried Mint
1 Tsp Sumac
1 Tsp Pul Biber or Aleppo Pepper
1 Tsp Salt
1 Tsp Black Pepper
1 lemon juiced
1 Tbsp pomegranate molasses
3-5 Tbsp olive oil
Kabab Spice Recipe
Mix herbs and spices, transfer to a jar. Use for chicken, lamb, pork, beef and minced/ground meats. Mix a few teaspoons with lemon/lime juice, olive oil and salt to taste and mix that with the type of meat you selected.
Ingredients
2 tbsp Cumin powder
1 tbsp Garlic powder
1 tbsp Onion powder
2 tbsp paprika powder
2 tbsp Chili powder
1 tbsp Thyme
1 tsp Oregano
1 tsp Coriander
1 tsp Mustard seed
1 tsp Peppercorn
1/2 tsp Tumeric Powder
1/4 tsp Cinnamon powder
How To Make Lebanese Kofta Kebabs
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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
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How To Make Lebanese Kofta Kebabs
1kg beef mince (lamb can be used)
1 brown onion, finely diced
1 handful chopped mint (or parsley)
1 tsp salt
1 tbsp red sumac
1/2 tsp black pepper
1/2 tsp ground cumin
1/2 tsp sweet paprika
1/2 tsp ground cinnamon
1/2 tsp ground cardamom
2-3 crushed garlic cloves
1 tbsp olive oil