How To: Smoked Turkey Legs on a Weber Charcoal Grill, Easy Cooking Recipe
Hi! In this video, I show you a super-easy way to smoke turkey legs on a Weber Charcoal grill. The Weber Kettle is the easiest charcoal grill to cook on. Many people tend to overthink on issues like smoking on a weber kettle, or any charcoal grill, brine or no brine, how to brine poultry, sauce or no sauce, etc. Sometimes I brine, sometimes I don't. I usually save the brining for a whole bird, as I do not find it necessary to brine a leg or a wing. My cooking videos are a bit unique, in that my aim is to show you how to do less overthinking, and prove that it is not an exact science! Enjoy!
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Turkey Legs Grilled!!!! The best ever!!!
Seasoning; Old Bay, Garlic Powder knorr's chicken seasoning.
The Perfect Thanksgiving Turkey
The Perfect Thanksgiving Turkey
Deciding how to cook the thanksgiving turkey can be stressful. In fact I recently read this poll: the average person will make “3 frantic phone calls for family help when cooking TG dinner this year” and even if they aren’t cooking, 61% will still get stressed out (SWNS 2020).
But a switch went off in my brain when I realized it’s pretty much the same thing as just roasting an extra large chicken. We can do this!
There’s a few things we need to prioritize:
1. Crispy skin
2. Juicy dark and white meat
3. Timing
The key to all of these is “spatchcocking”.
Crispy skin: The flat shape of a spatchcocked turkey faces all the skin upwards, allowing us to cook evenly at a higher temp.
Juicy meat: The exposed dark meat will cook faster and finish 20F degrees hotter than the lean white meat, for optimal internal temps (If cooked whole, the turkey would need to be pulled at around 160-165F, at which point the white meat would be over cooked, thighs undercooked).
Timing: Lastly the thinner shape allows an average sized turkey to be done in about 1.5 hours!
Dry brining is another important step (avoid if turkey is pre-brined), and the compound butter is an update from last years recipe. It imparts flavor under the skin, but perhaps more importantly, leaves us with buttery herb drippings that can be used to moisten up the turkey prior to serving.
Note: the USDA recommends cooking turkey to 165F (at this temp, poultry is pasteurized immediately). However pasteurization is a combination of temperature AND time. After pulling at 150, it will carry over to 160F during the rest, for a fully pasteurized (and way more juicy) turkey.
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Sophia Greb
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Ninja Hardcore Freestyle Rap Beat - Aesuno
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#thanksgiving #turkey #turkeyrecipe #ovenrecipe #juicy #spatchcocking
Air Fryer Turkey Leg Experiment
I put the turkey legs in for 400 degrees Fahrenheit for 24 minutes, flipping with about 10 minutes left
#shorts #AirFryer #TurkeyLeg #CookingExperiment
Oven Baked Turkey Legs | Easy Baked Turkey Legs | Ray Mack's Kitchen & Grill
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Oven Baked Turkey Legs
Ingredients:
4 turkey Legs
4 tablespoons garlic salt
Olive oil
1/2 tablespoon salt
1/2 tablespoon black pepper
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1/2 teaspoon Cajun Seasoning
1/2 tablespoon Paprika
Parsley Flakes
1 tablespoon Tones Rosemary Garlic Seasoning Blend
1/2 stick unsalted butter
Directions:
1. marinade your turkey legs...place in a large bowl or any large container. Add: garlic salt and cover legs with water, place in the refrigerator for 8 hrs. or overnight.
2. Remove from the fridge, pat dry your legs dry with a paper towel. Place the legs on a baking sheet or a large cast iron skillet. Preheat oven @ 425° degrees.
3. Rub olive oil to each turkey leg, Seasoning turkey legs using all ingredients above, rub seasonings into you meat.
4. Add: unsalted butter pieces to your turkey legs. Place in the oven for 35 mins. uncovered.
5. After 35 minutes of cooking, start basting your turkey legs with the pan juices.
6. Cover with a lid or aluminum foil, allow the turkey leg to cook for an additional 20 mins. or until the internal temperature reaches 165° degree. (Test temperature using a meat thermometer)
Note: If you want your skin to crisp up a little bit, leave it in the oven (uncovered) for a few more minutes until the skin is brown and crispy.
Serve them up with your favorite side dish...ENJOY
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Thanksgiving Turkey Leg Poppers Recipe | Over The Fire Cooking by Derek Wolf
Thanksgiving Turkey Leg Poppers are a whole meal in one! ????????????????
If you have ever wanted your whole Thanksgiving dinner in one fried drumstick, then these Thanksgiving Turkey Leg Poppers are for you. Honestly, these are a bit over the top… But they were really good if I am being honest! This is a fun recipe to make with leftover Thanksgiving ingredients too since it will all be cooked and ready to go. So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! ???? ????
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#turkey #turkeyrecipe #thanksgivingrecipe