Grilled Tofu Sandwich|Tofu Sandwich|Tofu Indian Recipes|Tofu Recipes|Tofu Starters
Here is a yummy appetizer or breakfast recipe. Grilled sandwich with yummy masala tofu and tangy mint coriander chutney
Ingredients
Yield: 8 Servings
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This is a personal food channel. It includes my own opinions and is not any kind of professional dietary advice. Please talk to a health care professional for dietary advice. I am not liable for any adverse effects on your health occurring (such as, and not limited to food allergies) by consuming any of the ingredients used in the recipes or from the methods/cookware recommended in preparing the food.
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HOW TO MAKE GRILLED TOFU AND VEGETABLES
#GRILLEDTOFU#PANNEER#GRILLEDRECIPES#SNACK#grilledtofusalad#grilledtofu#howtogrilltofu
recioe given below
Ingredients
Tofu 400 grms
5 Sweet Peppers(Shimla Mirchi)
Onion 1 No
Curd 200 grms
Chilly powder 1 tsp
Ginger garlic paste 1 tsp
Salt to Taste
Kolambu Masala(Curry Powder) 1/4 tsp
Little oil
Preparation Time:
Time for cutting the vegetables 15 minutes.. Cooking Time 15 to 20 minutes Total time 30 minutes
Method
1.Cut the Tofu into cubes.
2.Cut it sweet peppers into big square pieces.
3.Cut Onion into 8 pieces.
4.Now take a bowl add Curd,
Chilly powder,
Ginger garlic paste,
Salt to Taste and
Kolambu masala(Curry Masala)(optional add if you like it.
5.Mix everything together.
6.Add the cut Tofu and Vegetables and mix it.
7. Marinate the mixture for 2 hours.
8.Add Little oil in pan.
9.Heat Oil and grill the mixed Tofu and Vegetables.
10.Cook till done
11.Tasty Tofu ready
12.Served best with Mint Chutney.
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⏲ CHAPTERS ⏲
00:00 - Prepare veggies
01:14 - Drain & wash tofu
01:38 - Cut tofu
02:16 - Boil tofu
03:36 - On tofu
04:16 - Dry & coat tofu
05:38 - Best flour for coating tofu?
05:55 - How to get tofu to stick to batter?
07:16 - Fry tofu
08:41 - How to prevent tofu from clumping together?
09:22 - How to get tofu crispy?
10:10 - Stir-fry veggies
11:04 - Add tofu
11:41 - Cooking summary
12:38 - Favorite salt & pepper dish?
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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
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How to Cook Tofu // Easy & Oil-Free
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NINJA WOODFIRE OUTDOOR GRILL TOFU BURNT ENDS! VEGAN BBQ RECIPE! Ninja Woodfire Grill Recipe!
Ninja Woodfire Grill TOFU BURNT ENDS! VEGAN BBQ RECIPE! That's right I'm throwing TOFU on my Ninja Woodfire Outdoor Grill! This was one of the most interesting BBQ dishes I have ever made. If you're a fan of Tofu, and even if you're not a fan, this is still a great recipe to try!
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Easy CRISPY Tofu!
Enjoy this crispy with your favorite side dishes or add it to fried rice!
Printable recipe found on my website:
INGREDIENTS:
- 1 block extra firm tofu – pressed
- 1 tablespoon soy sauce
- 1 tablespoon flour
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1-2 tablespoons oil – for frying
- salt – optional
INSTRUCTIONS:
- Cut tofu into 1/2 or 1-inch cubes.
- Heat oil in a large pan on medium heat.
- Toss tofu with soy sauce, then with flour, corn starch, and garlic powder until coated.
- Add tofu to the hot pan in a single layer (the tofu should sizzle when you put it in!)
- Cook until browned (3-5 minutes) then flip and cook again until that side is browned (another 3-5 minutes.)
- Sprinkle with salt if desired, then enjoy!
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