How To make Grilled Shrimp with Lemon & Chive Pasta

Grilled Scallops and Lemon Chive Butter

Fresh from the sea and flavored with loads of lemon, these sea scallops taste like something you would order from a restaurant menu but they could not be easier to make at home.

Skewered and placed on the grill to achieve the perfect char, all you have to do is whip up a four-ingredient Lemon Chive Butter to add a touch of zesty flare and flavor.

The result is a gourmet dish that’s easy to make on a busy weeknight, yet elegant enough for a celebration!

Grilled Scallops with Lemon Chive Butter

Serves 4

Ingredients
1 stick Heinen's unsalted butter, softened
3 Tbsp. fresh parsley, chopped
2 Tbsp. fresh chives, sliced
Zest and juice of 1 lemon
1 ½ lbs. fresh sea scallops, foot removed
3 Tbsp. Heinen's olive oil
Salt and pepper, to taste

Instructions
1. Preheat the grill between 450°F and 550°F.
2. In a bowl, mix together the butter, parsley, chives, lemon zest, lemon juice, salt and pepper until completely combined. Keep cool in the refrigerator until ready to use.
3. Pat the scallops dry on all sides with paper towels and skewer 6-8 scallops with a wooden or metal skewer on the right side of the scallops. Next, skewer the left side of the scallops so they are easy to flip and move on the grill.
4. Drizzle the olive oil on both sides of the scallops and season with salt and pepper.
5. Place the scallops onto the hot grill and cook for 2-3 minutes per side, or until they have reached medium to medium-well internally and show dark grill marks externally. Remove from the grill.
6. Serve the scallops with the lemon chive butter.

Let's Cook! Citrus Grilled Shrimp over Garlic and Herb Quinoa

Weeknight meals are easier than you think, and healthy meals taste better than you think, Watch me cook this citrus grilled shrimp over garlic and herb quinoa!

CREAMY LEMON SHRIMP PASTA

Hey Ya'll Welcome Back to my channel!
Today I am sharing a recipe called Lemon Shrimp Pasta! So excited to share this with you guys!
Thank you All for Watching!

For this recipe you will need:
1 pound of Shrimp
2 Lemons (Zest and Juice)
1 16oz Heavy Whipping Cream
Chives for garnish
Chopped Parsley
4 Garlic Cloves minced
1 cup of Parmesan Romano Cheese
2 Tablespoons of Butter
1 Tbsp of Olive Oil

Seasonings:
Salt to Season to taste
Lemon Pepper
Adobo Complete Seasoning
Garlic Powder
Old Bay

Follow me on Instagram @keyastandavis3523
Don't forget to LIKE.COMMENT.SUBSCRIBE.

How to Make Lemon Butter Sauce : Butter Sauces

Subscribe Now:


Watch More:


The lemon butter sauce pairs very nicely with seafood, shrimp or chicken. Make lemon butter sauce with help from an experienced culinary professional in this free video clip.

Expert: Syd Marshal
Filmmaker: Dustin Kuepper

Series Description: There are a large number of different butter sauces that you can easily make right in the comfort of your own kitchen, as long as you have enough time and the right ingredients. Get tips on butter sauces with help from an experienced culinary professional in this free video series.

My Favorite Shrimp & Salmon With Creamy Sauce

To get this complete recipe with instructions and measurements, check out my website:

Instagram:

Official Facebook Page:

Contact: Business@LauraintheKitchen.com

Twitter: @Lauraskitchen

Creamy Garlic Sauce | How To Make Recipe

How to make Creamy Garlic Sauce with recipe and instructions. Creamy Garlic Sauce is something I've been making for a long time, with every time making it, I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Fish, Vegetables, Pie's and used as a pasta sauce. This recipe is extremely versatile. Enjoy!

Serves - 4

Ingredients -

1 Tbsp (14ml) - Olive Oil
2 Tbsp (28g) - Clarified Unsalted Butter
1 - Small to Medium Sized Brown Onion, Finely Diced
3 Large Cloves - Garlic, Thinly Sliced (6 - 7 Cloves if you like it very strong)
2 Tbs (4g) - Flat Leaf Parsley, Chopped
2 tsp (3g) - Thyme, Chopped
2 Tbs - White Wine (Use a cheap White Wine, I used Sauvignon Blanc) It can be substituted for Vegetable Stock or Chicken Stock.
400ml - Full Fat Cream (Thickened Cream)
Salt & Pepper To Taste

How To Make Vegetable Stock -
How To Make Chicken Stock -

Equipment I use -

Knives and Steels -

Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -

Pots and Pans -

Essteele Per Vita 5 Piece Cookware Set -

Music in this video


Song - Coffee and Unicorns
Artist - Henyao


Song - Faster Car (Instrumental version)
Artist - Loving Caliber


Song - Turn It Up (Instrumental Version)
Artist - Mike Parr

#StayHome #StayAtHomeAndCook #WithMe

Thanks for watching!