How To make Grilled Shrimp Wrapped In Bacon

Bacon Wrapped Grilled Shrimp Cocktail

This is a Bacon Wrapped Grilled Shrimp Cocktail that you can get excited about! Chef Tom reclaims this tired hors d'oeuvre recipe and updates it with an improved cocktail sauce and shrimp wrapped in bacon. Cooked on the Yoder Smokers Wood-Fired oven, this is an appetizer you can be proud to serve guests at your next party.

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00:00 Introduce the recipe
01:10 Make the cocktail sauce
02:58 Cook the sauce on the Wood-Fired oven
03:34 Prepare the shrimp
05:09 Pull the sauce and refrigerate
05:53 Send the shrimp to the grill
07:39 Bring it all together for presentation
08:05 Grab a bite

Bacon Wrapped Shrimp With Sweet And Spicy Sauce

Bacon-Wrapped Shrimp With Sweet And Spicy Sauce Holiday Recipe
Quick and easy holiday appetizer Bacon-Wrapped Shrimp Recipe!!! Succulent jumbo shrimp. Wrapped in applewood smoked bacon. Paired with a complimentary sweet and spicy aioli dipping sauce.

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Recipe:
shrimp
bacon
butter
brown sugar
smoked paprika
chili powder

Sauce
mayo
garlic powder
onion powder
smoked paprika
sweet chili sauce
lemon juice
chili powder
honey

Honey Garlic Bacon Wrapped Shrimp Recipe

Honey Garlic Bacon Wrapped Shrimp Recipe - Hey folks! Check out this easy and delicious appetizer! Honey Garlic Bacon Wrapped Shrimp!
Level of Difficulty: 1/5

Ingredients:
1 lb Jumbo Shrimp, peeled and deveined
1 lb Bacon
2 tbsp Honey
3 tbsp Lime Juice
3 tsp minced Garlic
1 tsp Olive Oil
1 tsp finely grated fresh Ginger
Salt and freshly Ground Pepper, to taste

Dipping Sauce:
1/3 cup Honey
3 tbsp Lime Juice

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Grilled bacon wrapped shrimp

Bacon wrapped shrimp are so easy to make and come out delicious every single time.

By combining a few simple ingredients, you can elevate the flavor of these sweet jumbo shrimp. All that’s required is some bbq seasoning, salty bacon, and sweet bbq sauce.

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The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best bbq recipes, tips, and tricks to help you become the pitmaster of your own backyard.

#shrimp #baconwrapped #grilledshrimp #bbq #bacon #seafood

Grilled Bacon-Wrapped Shrimp Stuffed with Jalapeno | Gourmet Guru Grill

Today’s recipe is for Bacon-Wrapped Shrimp with Jalapeno on the Gourmet Guru Kamado Grill. We will start by butterflying the shrimp, adding a piece of jalapeno, wrapping in bacon and then grilling. We will finish this recipe with a drizzle of honey and some melted cheese!

Ingredients
• 1 lb large shrimp
• 1 lb bacon
• 1/3 cup Shredded Mexican cheese blend
• 3 jalapenos, julienned
• Heaven Made Products That’s Incredible seasoning (or your favorite)
• Heaven Made Products Amazing Blazing Cajun seasoning (optional)
• 3-4 tablespoons honey

Recipe Instructions
1. Remove 1 to 2” of the fatty end from each slice of bacon.

2. Precook bacon in the microwave for 2 minutes.

3. Butterfly the shrimp.

4. Add a sliver of jalapeno to the back of the butterfly cut on the shrimp, squeeze the shrimp sides together and then wrap with one piece a bacon. Repeat for all shrimp. Adding a toothpick helps to keep the bacon on the shrimp.

5. Season all sides of the bacon-wrapped shrimp with the seasoning.

6. Heat your grill to high.

7. Place the shrimp on the grill and cook for 3 minutes, then turn the shrimp over and cook another 3 minutes.

8. Drizzle the honey on the shrimp on one side and then sprinkle the cheese.

9. Cook for 1 to 2 minutes or until the shrimp is done and shrimp is melted.

10. Remove the shrimp from the grill, let cool for 10 minutes and serve.

Inspiration for the Bacon-Wrapped Shrimp Recipe


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Bacon Wrapped Grilled Shrimp Recipe | Grilled Bacon Wrapped In Shrimp on PK Grill

Grilled Shrimp Wrapped in Bacon and Stuffed with Crab and Cream Cheese

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This recipe is for Bacon Wrapped Grilled Shrimp and it’s great for tailgating.

First you’ll need 2lbs of jumbo raw shrimp. I buy them froze, deveined, still with the shell. Thaw the shrimp in cool water and remove the shell leaving the tail still attached. Use a sharp knife to carefully butterfly each shrimp (this is easy with deveined shrimp because the cut has been started for you). Store the shrimp in a covered container in the refrigerator until ready to assemble.

The next step is to precook 2lbs of thin-cut bacon. I do this because the shrimp would overcook before the bacon browns. Arrange the bacon strips on a foil lined cooking sheet at 415⁰ for ten minutes in the oven. Precooking the bacon leaves it flexible enough to wrap around the shrimp. Be sure to drain the bacon on paper towels once it comes out of the oven.

While the bacon is cooling, mix the Bacon Wrapped Grilled Shrimp stuffing:

- 8oz Cream Cheese
- 4oz Lump Crab Meat
- 2 cloves Garlic minced
- 1 Tablespoon Green Onion thinly sliced
- 1 Tablespoon Sriracha Sauce

Combine this mixture and set aside or store in the refrigerator until ready to use.

Also it’s a good time to make the Sweet & Spicy Glaze.

Sweet N Spicy Apricot Glaze
- 1 cup Apricot Preserves
- ½ cup Rice Vinegar
- ½ cup Water
- 1 Tablespoon Chili Garlic Sauce
- 1 clove Garlic minced
- pinch of Salt

Reduce for 15 minutes or until the glaze thickens. Store the glaze in a jar until ready to use.

To assemble the shrimp, fill each one with a teaspoon of the cream cheese mixture and wrap a slice of bacon around the outside. They’re ready to cook immediately or store in the refrigerator overnight.

If I’m taking them to a tailgate, I’ll secure the bacon with a toothpick, place in an airtight container, and store in the refrigerator or a cooler on ice until ready to grill.

This recipe can be cooked on any type grill set up for indirect cooking. I’m firing up my PK 360 with hot coals spread out to each side which creates an indirect zone in the middle.

Also I’m using a couple of my chicken racks (wire cooling racks) to make transporting/maneuvering the shrimp easy on the grill. Spray the racks with a little vegetable cooking spray and arrange the shrimp on the racks. Place each one on the indirect zone of the grill and close the lid for 8 minutes.

It doesn’t take shrimp long to cook; just look for the color to change. Brush the Sweet & Spicy glaze over each shrimp and cook an additional 2 minutes.

Once the shrimp are fully cooked and the bacon is nice and brown, carefully remove the racks from the grill. Arrange the Bacon Wrapped Shrimp on a platter and serve with the remaining glaze for dipping. I guarantee you these won’t last long and this recipe is always at hit!

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Bacon Wrapped Grilled Shrimp