How To make Grilled Salmon

THIS is How I Get Perfectly Grilled Salmon Every Single Time

Follow my foolproof steps for this easy grilled salmon recipe for a delicious dish that comes together in minutes and, more importantly, it's intact. These cooking techniques repeatedly prove how well they work.

Ingredients for this recipe:

• 2 8-ounce salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons melted unsalted butter
• 1 tablespoon freshly squeezed lemon juice
• coarse salt and freshly cracked pepper to taste

Serves 3

Prep time: 5 minutes

Cook time: 7 minutes

Procedures:

1. Portion the salmon fillets to the size of your liking.
2. Pat the fish down well on all sides with a paper towel.
3. Next, drizzle on the oil and rub it in to coat it on all sides.
4. Season the fish well with coarse salt and freshly cracked pepper on both sides.
5. Preheat the grill to high heat, which is about 450° to 550°.
6. Once hot, be sure the grill is clean using a grill brush.
7. Oil the grill using a kitchen towel that is saturated with oil and rubbed on using a pair of long tongs.
8. Place the salmon flesh side down and cook for 4 minutes. Do not touch it.
9. Gently flip the salmon over, using a spatula or tongs, or both and cook it for 2 to 3 minutes or until it reaches about 125° internally.
10. Remove the salmon from the grill and add on melted butter and lemon juice and let it rest for 2 to 3 minutes.

Sweet & Spicy Grilled Salmon Recipe

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Dry Seasoning:
Salt
Ground Black Pepper
Onion Powder
Garlic Powder

Sauce:
4 Tbps Franks Red Hot Sauce
2 Tbps Dark Brown Sugar

How To Grill Salmon

Making perfectly cooked salmon on the grill is easy. Follow These instructions to get delicious, flaky fish every time.

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How To Grill Salmon

The Best Salmon You'll Ever Make (Restaurant-Quality) | Epicurious 101

In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to cook the best pan-seared salmon fillet you've ever made at home.

Check out chef Frank on his YouTube Channel, ProtoCooks!

Follow him on Instagram at @protocooks

Director: Parisa Kosari
Director of Photography: Ben Dewey
Editor: Boris Khaykin
Host: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Young Sun
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Carlos Araujo
Sound Mixer: Mariya Chulichkova
Production Assistant: Emmanuel Dominguez
Culinary Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds

--
0:00 Slammin’ Salmon
0:15 Chapter One - Selecting Salmon
1:19 Chapter Two - Cooking Salmon
4:59 Chapter Three - Plating Salmon

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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Perfectly GRILLED SALMON Every Time - Amazing Salmon Rub and Recipe

This recipe will transform Salmon haters into Salmon Lovers! Learn how to grill perfect Salmon with a dry rub that makes it taste more like steak than fish. Caramelized Rub on top with crispy skin on the bottom makes for the perfect bite. Salmon Rub Recipe below for reference as well....

Written blog post here:

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Salmon Rub:
2 Tablespoons Celery Salt
6 Tablespoons Kosher Salt
12 Tablespoons Brown Sugar or Turbinado Sugar
6 Tablespoons Ancho Chile
1 Tablespoons Black Pepper
2 Tablespoons Paprika
1/2 Tablespoons Onion Powder
1/2 Tablespoons Garlic Powder
1/2 tsp Ground Cumin
1 tsp Cayenne Pepper



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thumb and title edit - 10/2/20

Parmesan Crusted Salmon Recipe | Grill Nation

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