How To make Grilled Red Onions

How to Make Caramelized Balsamic Onions | EatingWell

As these onion halves cook, the balsamic mixture becomes syrupy and caramelizes the onions, giving them a bronzed caramel color and a luscious, rich flavor. Try this delicious recipe and let us know what you think in the comment section below!!

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Alex Guarnaschelli's Sweet and Sour Flowering Red Onions | The Kitchen | Food Network

Alex perfectly cuts sweet and crunchy red onions to create beautiful roasted onion flowers with a sweet and sour sauce!
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Sweet and Sour Flowering Red Onions
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Intermediate
Total: 1 hr 30 min
Active: 25 min
Yield: 6 servings

Ingredients

6 medium red onions, peeled
Kosher salt and freshly ground black pepper
2 tablespoons red wine vinegar
1 tablespoon dark brown sugar
1/4 cup extra-virgin olive oil

Directions

Preheat the oven to 425 degrees F.

Slice 1/4 inch off the tops and bottoms of the onions so they sit flat. Put the onions on the cutting board root-end down. Cut 3 slits in the stem side of each onion, crisscrossing to make 6 pie slices, cutting about two-thirds of the way through (do not cut all the way through).

Bring a medium pot of salted water to a boil. Drop the onions in and cook until tender on the outside, 4 to 5 minutes. Remove and cool. When the onions are cool enough to touch, gently open the onion petals so the onion opens up like a flower.

In a small pot, simmer the vinegar and brown sugar with 2 tablespoons water over medium heat until syrupy, 2 to 3 minutes.

On a baking sheet fitted with parchment paper, arrange the onion flowers in a single layer with space between each. Drizzle with the olive oil and season with salt and pepper. Roast until the flowers open and the tips of the petals are lightly brown, 40 to 45 minutes.

Plate the onions on a platter and spoon the sauce over the onion flowers. Serve.

Cook’s Note

I love when a vegetable can indicate the season. These onions are so beautiful and tasty. You can make these in advance, then just warm and serve. You can also make them with yellow onions, although the sweetness of the red onions is my favorite for this recipe. They are stunning next to grilled steaks or fish. They can also add great flair to a vegetable platter.

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Alex Guarnaschelli's Sweet and Sour Flowering Red Onions ​| The Kitchen | Food Network

Roasted Red Onion with Balsalmic Vinegar Glaze

(4/6/13) Extension Food Specialist Barbara Brown prepares a colorful side dish.

How to make Pickled Red Onions like the gourmet restaurants

You will love these pickled onions! Easy to make, great tasting and a must at any BBQ, below you'll find the recipe:

1 TBS black pepper corn
1 TBS whole allspice
1 Tsp white sugar
1 Tsp regular salt
1 bayleaf
2 dried red peppers (whole)
1 fresh garlic clove peeled and smashed
1 fresh red onion, peeled and cut thin with long pieces
1 Mason jar
3/4 cup of water
3/4 cup of apple cider vinegar

Combine all the seasonings and ingredients into a sauce pan with the water and vinegar and bring to a small boil and turn off. Cut up your onion and stuff into a mason jar to the top. Pour your liquid plus all the ingredients into the jar. Don't leave anything behind! Let cool off to room temperature then seal and place in the fridge or cooler for 1 to 2 days. Great with meat, sandwiches and even salads! Cheers!
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Easy Pickled Red Onions Recipe

Thank you for watching my easy pickled red onions recipe. Pickled red onions are staple at many bbq joints but pickled red onions are not just good with bbq, they're good on just about anything. On this video, I made pickled red onions 3 different ways and all 3 are fantastic. Give this easy pickled red onion recipe a try, I guarantee you're going to love it.

Thanks for watching
Smokin' Joe

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How to Make Homemade Pickled Red Onions | SAM THE COOKING GUY

How to make the best homemade pickled red onions!

00:00 Intro
00:30 Making the pickling solution
1:11 Slicing & softening onion
2:01 Straining, transferring, & combining
3:32 The reveal
3:53 First Bite
4:33 Outro

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