???? Coconut Shrimp with Sweet & Spicy Chili Sauce ???? Gale Force Twins
Our favorite meal ever!! Coconut Shrimp! It's crispy, juicy, sweet and spicy all in one bite. Using local Key West pink shrimp with a very simple yet delicious chili dipping sauce it's hard to go wrong with this recipe. If you don't have a deep fryer a great alternative is to cook your shrimp in a pan with a generous layer of oil on the bottom!
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Ingredients:
Shrimp
Flour
Egg
Panko
Unsweetened Coconut Flakes
Salt and Pepper
Garlic Powder
Sauce:
Orange Marmalade
Apricot Jam
Sriracha
Red Pepper Flakes
Directions:
Shrimp
1. Prepare 3 separate dishes of flour, egg and coconut flakes with panko (1/2 cup panko for every 1 cup coconut flakes).
2. Season shrimp with salt, pepper and garlic powder.
3. Dip shrimp in flour, egg, then coconut flake and panko mixture.
4. Fry at 350 degrees for 2 minutes or until shrimp is cooked.
Sauce:
1. Mix equal parts orange marmalade and apricot jam in a bowl.
2. Add sriracha and red pepper flakes to taste!
ENJOY! ????
Fish Chowder
Join IISG staff member Amy Shambach for another episode of Local Fish, Local Flavors as she guides us through how to cook fish chowder using sustainably produced yellow perch. Find more recipes at EatMidwestFish.org.
Yellow Perch Farmed Fish Fact Sheet | A Guide for Seafood Consumers:
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Twitter: @ilinseagrant
Instagram: @ilinseagrant
Illinois-Indiana Sea Grant:
If there are closed captioning issues with this video, please send us an email at iisg@purdue.edu.
Try this heavenly grilled trout salad
Seriously, this is the perfect spring lunch.
This grilled trout salad is a vibe, and the vibe is: ‘It’s spring, baby!’
Links to:
INGREDIENTS
350 g exotic tomatoes , sliced
2 stalks celery, sliced (and the leaves, to serve)
1 Mediterranean cucumber, sliced
2 ripe avocados halved
1 lime or lemon
Micro leaves, to serve
2 x 250 g rainbow trout portions
1 T olive oil
Sea salt, to taste
Tomato dressing
4 roasted tomatoes
3 T olive oil
1 garlic clove
1-2 T vinegar
Water, to loosen if necessary
Sea salt and freshly ground black pepper, to season
COOKING INSTRUCTIONS
1. Place a pan over high heat. Score the skin of the trout with a knife, sprinkle with sea salt and rub with olive oil.
2. Place in the hot pan, skin-side down. The secret to crispy skin is to not move the fish around in the pan. Allow the skin to crisp, it will naturally release from the pan when it’s ready to flip. Cook skin-side down for 4-5 minutes.
3. Flip and cook for another minute before removing to rest.
4. Blend all the ingredients for the salad dressing and season to taste.
5. Assemble the salad ingredients on a plate, top with a portion of trout and drizzle with roast tomato dressing.
* This dish can be served at room temperature or warm.
(Serves 2)
Feeling inspired? Shop seafood at Woolworths:
Guajillo bbq lamb rack/chef shehab
A delicious bbq lamb infused with guajillo pepper on a cast iron pan
The flavor is incredible, and the salsa too
#chefshehab##guajillo##bbq#
Gordon Ramsay Herb Crusted Fish Fillet Recipe
Herb Crusted Fish Fillet is a signature Gordon Ramsay recipe. This dish features perfectly cooked fish fillets with a crispy, herbaceous crust. The crust is a blend of fresh basil and parsley combined with finely grated Parmesan cheese, breadcrumbs, and a hint of balsamic vinegar, creating a burst of flavors that complements the fish beautifully. Cherry tomatoes add a pop of color and freshness to the dish.
Ingredients:
2 fish fillets
3.5 oz cherry tomatoes
Half of an onion, peeled and chopped
0.18 oz fresh basil
Half a cup of bread
1/2 oz fresh parsley, chopped finely
1.0 oz finely grated Parmesan cheese
1 tbsp of balsamic vinegar
Salt, to taste
Pepper, to taste
Directions:
00:02 Prepare herb-crusted fillets of Cornish brill, season with salt and pepper, and sear in olive oil.
00:17 Sear the fish for one minute on each side, then remove to a tray.
00:38 Make a salsa with roasting tomatoes flavored with the fish pan juices.
00:56 Create a crust mixture with bread, parsley, and parmesan, which helps bind the crust and adds color.
01:14 Generously pack the breadcrumb mixture on the fish and bake for six minutes.
01:30 Serve the herb-crusted fillets with the tomato salsa, finishing with olive oil and balsamic vinegar.
Actual Recipe:
Gordon Ramsay's Exclusive MasterClass! ????
#gordonramsay #gordonramsayrecipe #gordonramsaycooking #hellskitchen
Grilled Lamb Chops Recipes - How to Grill Lamb Chops
Looking for grilled lamb chops recipes? How about grilled lamb chops marinagde? better yet, how about over 300 grillimg recipes
absolutely free? well then, you have come to the right place. not only will you receive recipes on how to grill lamb, but also 300
mouth watering recipes including the following: All included in a free downloadable recipe ebook available NOW!
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Grilled Apple Crisp
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30-Min: Lamb Grill For Two
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Amy's Grilled Chicken Breasts
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Australian Grilled Fish
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Barbeque-Spiced Grilled Tenderloin Steaks
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Basil Grilled Chicken
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Basil-Grilled Loin Chops
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Broiled Or Grilled Fish W/ Black-Bean Salsa
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Broiled Or Grilled Marinated Chicken
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Butterflied Pork Loin On The Grill
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Calypso Grilled Pineapple
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Cantonese Style Grilled Leg Of Lamb
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Charcoal Grilled Shiitakes
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Gegrillte Bratwurst (Grilled Bratwurst)
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Grilled Peking Duck
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Grilled Pepper Steak Sandwiches
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Grilled Peppers & Apples
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Grilled Polynesian Chicken
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Grilled Pompano With Smoked Tomato & Balsam
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Grilled Portabella Mushrooms
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Grilled Pumpkin
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Grilled Rainbow Trout With Apricot Salsa
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Grilled Ribeye With Chimichurri & Red Chile
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Grilled Rockfish With Garlic & Basil
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Grilled Rosemary Chicken
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Grilled Shark To Die For
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Grilled Shrimp Wrapped In Bacon
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Grilled Sirloin & Potatoes
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Grilled Spiced Chips
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Grilled Steaks & Torch Bananas
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Grilled Summer Fruit
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Grilled Sweet Peppers
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Grilled Sweet Potato Wedges
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Grilled Turkeylegs
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Grilled Veal Chops
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Hayes Street Grill Apricot Crisp
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Jack Daniel's Grilled Chuck Roast
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Pizza On The Grill
And Many More!