Describe your perfect vacation. #philippines #angelescity #expat #travel #filipina #phillipines
Do you want to live in the Philippines or visit longer than 30 days? I have you covered.
I'm please to be able to work with your one-stop destination for all things visa-related in the Philippines! If you're an expat looking to extend your stay beyond the initial 30 days, you're in the right place. Navigating the complex world of government processes can be a daunting task, but fear not, because I'm here to guide you through it.
In this video, I'm excited to introduce you to C&G Consulting, the experts in visa services and much more. Trust me, attempting to handle government matters on your own can be a real challenge. That's where C&G Consulting comes to the rescue!
Why choose C&G Consulting?
???? Visa Services: Whether you need a tourist extension, a 19A spousal visa, or an SRVV retirement visa, they've got you covered.
???? Business Licenses: Planning to start or expand a business in the Philippines? They provide valuable support for all your licensing needs.
???? HR Compliance and Consulting: Ensure that your business adheres to local labor laws with their expert guidance.
???? Exit Clearances: Preparing to leave the Philippines? Let C&G Consulting handle your exit clearances, so you can focus on your next adventure.
???? And More: Their services go beyond visas – they're your all-in-one solution for various expat needs.
C&G Consulting is renowned for their friendly and English-fluent service, making your experience stress-free and enjoyable. They service the entirety of the Philippines. Join me in exploring the world of visa services and discover the ease of working with C&G Consulting. Your journey in the Philippines just got a whole lot smoother! ????????✨
Don't forget to hit that like button, subscribe for more helpful content, and click the notification bell, so you never miss an update on navigating the Philippines as an expat. Let's get started on your journey to an extended stay in this beautiful country with C&G Consulting by your side.
#philippines
#expat
#travel
#visa
#retirement
#angelescity
#cebu
More videos:
When will you come to Angeles City?Street Walking ASMR tour[4K] ???????? Real Life Philippines
What do you do for fun in Angeles City? | Street Walking ASMR tour[HD] ???????? Real Life Philippines
CRAZY NIGHTLIFE | REAL LIFE SCENES ???????? | WALKING STREET ANGELES CITY PHILIPPINES [4K]
IS IT TIME TO VISIT? ???????? | SCENES IN REAL LIFE| WALKING STREET ANGELES CITY PHILIPPINES [4K]
How do you have a GOOD TIME in Angeles City? Street Walking ASMR tour[QHD] ???????? Real Life Philippines
EXPOSED! Walking Street ASMR tour[4K] ???????? Real Life Angeles City Philippines
Gear(affiliate links)
Gopro Hero 10 -
Gopro Volta -
#asmr
#angelescity
#philippines
#phillipines
#expat
#travelvlog
#streetfood
#pampanga
#nightlife
#walkingstreet
Life in the Philippines
Angeles City Philippines
Expat living Philippines
Would you like to request a walk in your neighborhood? Comment below.
Creamy Chicken Tarragon, a la Jacques Pépin | KQED
In this episode of Today's Gourmet, Jacques Pepin gets creative with chicken, demonstrating how to make, not just one, but two versions of chicken fricassee, split pea soup with chicken skin crackling, and a creamy chicken tarragon. Daughter Claudine stops by to get a lesson on how to salvage old fruit and vegetables instead of throwing them away.
In This Episode:
00:00
1:00 How to debone a chicken
5:49 How to make split pea soup with chicken skin crackling
8:16 How to make chicken fricassee with brown rice
11:45 Special guest Claudine Pepin joins Jacques and gets tips on how to use produce that is on the verge of going bad. She makes her own version of chicken fricassee using chicken gizzards and eggplant.
15:09 How to make creamy chicken tarragon
19:04 Fruit salad with orange marmalade recipe
Today's Gourmet with Jacques Pépin - Full episode
Season 1, Episode 25, 1991. Chicken Tarragon
Subscribe to watch a new Jacques Pépin video every Wednesday:
#jacquespepin #chickentarragon #chickenrecipe #kqed
About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education.
Subscribe to @KQEDFood to watch more food videos.
Jacques Pépin Turns an Ugly Fish into a Tasty Meal | KQED
This week's episode of Today's Gourmet with Jacques Pépin features two tasty seafood recipes beginning with steamed mussels marinated in fruity white wine, garlic, shallot. and fennel. Be sure not to overcook the fennel so there's a little crunch to it. For the main course, Jacques takes an ugly fish and makes a beautiful meal. Try this monkfish stuffed with cauliflower, mushroom, and broccoli rabe, served with a red sauce made with wine (yes, more wine), fish juice, tomato, and tarragon. Jacques rounds out the meal with a side dish of steamed cauliflower with chives and a cranberry souffle for dessert.
In This Episode:
00:00: How to tell if a mussel is good or bad
01:10 Moules marinière mussels recipe
3:00 How to serve mussels
4:45 Stuffed monkfish recipe
5:20 How to skin and filet monkfish
7:56 Vegetable stuffing recipe
9:48 How to stuff fish
11:52 Red sauce recipe
15:20 Cranberry souffle with red wine sauce recipe
Today's Gourmet with Jacques Pépin - Full episode
Season 3, Episode 318, 1994. Seafood
Subscribe to watch a new Jacques Pépin video every Wednesday:
#jacquespepin #healthyrecipes #seafood #recipes
About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education.
Subscribe to @KQEDFood to watch more food videos.
sprout and ribboned veggie salad | fresh market dinners
Get the recipe: - Achieve greens-level greatness with this sprout & ribboned veggie salad! With carrots, cucumber & yellow zucchini, this plethora of freshness is a fun creation in any kitchen!
--
SUBSCRIBE to Gusto:
SUBSCRIBE to our BBQ Channel:
LIKE us on Facebook:
FOLLOW us on Instagram:
For more delicious recipes, go to
J A S O N’s Spiced Himalayan Trout | Summer Melon Salad | Herb Salsa | Gourmet Cooking Made Easy
Some of my fondest hill memories relate to friends fishing. In my callow youth, I once white river rafted up north in Manali , and spent several days up there with friends fishing in the Beas River. They would reel in and out a fish from the river, I would clean and gut it, rub it with salt, pepper and lime juice, and then cook it on wood fire. I don’t think I have tasted a fish tastier than that.
The fish, of course, was the most delicious Himalayan trout. I suppose I love it even more because on many occasions — in Himachal Pradesh and Kashmir — the fish came to my table from a river not too far away.
Now, of course, the trout, which the British introduced to India sometime in the middle of the 19th century, is readily available across the country. And chefs are cooking it in the most ingenious of ways.
Many of us believe that the fish is best cooked whole.
I’ve years back cooked a whole one with vanilla, star anise, coriander and chillies, wrapped it in butter paper and then poached it.
“It tastes the nicest when cooked whole — barbecued or steamed”,
However the only thing that’s constant is change so I’m yearning to cook this with flavours of the land - Smoked Paprika , Asafoetida & Himalayan Pink Salt is my rub of choice for this delectable creation baked.
Pair this spiced star with a Summer Melon Salad & a confused state of mind in a cross between a herb Salsa & a Pesto - u decide & do let me know ????????
J A S O N
Gourmet Cooking Made Easy