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How To make Grilled Portabello Mushroom Sandwich
(Bill McGinnis, adapted from Monterey Mushrooms by Chef Bruce Silverblatt) ************ Marinade: :
******************** 2 tablespoons rice wine vinegar
2 tablespoons lemon juice
2 tablespoons olive oil
1 clove garlic minced
2 teaspoons dried oregano
1 Pinch kosher salt
1 Pinch sugar
1 Pinch black pepper :
freshly ground
*********** RECIPE ******************* 2 large portabello mushrooms
1 large clove garlic
2 tablespoons mayonnaise
2 teaspoons fresh thyme chopped
1 red bell pepper :
roasted
2 teaspoons balsamic vinegar
2 onion rolls -- split & grilled
2 thick slices Monterey jack cheese
Combine marinade ingredients. Marinate mushroom in this mixture 1-2 hours. Mash other garlic clove into fine paste. Stir into mayonnaise and add thyme. On barbecue grill or under broiler, cook mushrooms 5 minutes on each side, or until soft. Sprinkle red bell pepper with balsamic vinegar and shallots. Grill or lightly toast onion rolls. Spread mayonnaise on each half of rolls. Place grilled mushrooms on two onion roll halves, cover with roasted bell pepper, cheese and top half of rolls. Cut in half and se rve hot.
Makes 2 sandwiches
How To make Grilled Portabello Mushroom Sandwich's Videos
Portobello Mushroom Sandwich Recipe
Portobello Mushroom Sandwich Recipe is presented in this video. This delicious sandwich is made on toasted ciabatta bread with very specific in taste ingredients like arugula, goat cheese, truffle mayo and roasted (grilled) mushroom cap. To make this portobello sandwich recipe even creamier I added avocado. There is always good time and good reason to serve sandwich like this one! This is vegetarian recipe and I use grilled portabella mushroom as a substitute to make it meatless. You will find complete list of ingredients and cooking instructions about how to make portabella mushroom veggie sandwich below.
This sandwich goes excellent with my sweet potato French fries:
Ingredients (SERVING FOR ONE SANDWICH):
1 CIABATTA ROLL
1 PORTOBELLO ( PORTABELLA ) MUSHROOM CUP
1/4 cup GOAT CHEESE
HANDFUL OF ARUGULA
1 TOMATO SLICE
1 SLICE OF RED ONION
1/2 SMALL AVOCADO
OIL
PINCH OF SALT
PINCH OF BLACK PEPPER
1 tbsp TRUFFLE MAYO
Cooking Instructions:
1) Wash and dry portabella mushroom. Remove the stem. Brush portobello mushroom cap with oil. Add salt and black pepper. Roast in the oven for 20-25 min at 400 F / 205 C. You can grill it on the grill or use toaster oven as well.
2) Cut ciabatta roll in half and toast it until the edges get golden-brown.
3) Spread truffle mayo on each half of roll.
4) Add roasted portabello mushroom cap. Spread creamy goat cheese on the mushroom.
4) Add as follow: handful of arugula, tomato, sliced avocado and red onion. Cover with the roll on the top. It is ready to be served!
Hope you will love this sandwich recipe as I do! For sure this is one of my favorite portabella sandwiches. It is so easy to prepare and soooo delicious! I like that this recipe contains so many ingredients that I like to incorporate in my cooking. Portobello mushroom gives a nice texture. Thanks to the goat cheese and avocado we can experience creaminess. Toasted bread gives its crispiness and crunchiness. And arugula adds nutty flavor. And also do I really have to mention how greatly nutritious this green stuff is? :) So let's make the sandwich now!
If you have any questions or want to share your experience then leave a comment. I would love to hear your thoughts. Bon Appétit!
More sandwich and burger recipes by The Food Nut:
Vegan Veggie Burger:
Canned Salmon Burger:
Smoked Salmon Sandwich:
Baked Portobello Mushroom Burger:
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Lots of Love and Bon Appétit!
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Portabello Mushroom & Spinach Grilled Cheese Sandwich Recipe On Sourdough Round Vegetarian
Learn To Cook: How to Properly Prepare Portobello Mushrooms
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Even basic ingredients can require kitchen know-how to prep. In this video clip, Bridget Lancaster demonstrates how to prepare a key ingredient: portobello mushrooms. Learn more tips and techniques in the America's Test Kitchen Cooking School.
What is the America's Test Kitchen Online Cooking School? We've taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook's Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America's Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join.
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Grilled Portabello Mushroom Sandwich
MB grills up a mushroom sandwich for lunch.
Grilled Mushroom Sandwich | Grilled Mushroom Sandwich Recipe | Mushroom Sandwich Recipe
Grilled Mushroom Sandwich
Servings - 2
INGREDIENTS
Butter - 2 tablespoons
Mushrooms - 250 grams
Garlic paste - 2 teaspoons
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Coriander - 1 tablespoon
Butter - 1 tablespoon
Brown bread - 2 slices
Provolone cheese - 1 slice
PREPARATION
1. Heat 2 tablespoons butter in a pan, add 250 grams mushrooms and fry for 5 - 7 minutes.
2. Add 2 teaspoons garlic paste and saute for 2 - 3 minutes.
3. Then, add 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
4. Cook until it turns golden brown in color.
5. Now, add 1 tablespoon coriander and mix it well. Keep aside.
6. Heat 1 tablespoon butter in a pan, add 2 brown bread slices on top of it.
7. Cook for 2 - 3 minutes from both sides.
8. Place it on a board.
9. Spread the mushroom stuffing on top of it.
10. Place a slice provolone cheese and cover it with another bread slice.
11. Place it on a grill machine and grill the sandwich for 5 - 7 minutes or till golden brown from both sides or the cheese oil melted.
12. Serve hot.
Grilled Portobello Mushrooms
These Grilled Portobello Mushrooms are flavorful and so easy to make. Covered in a delicious marinade, these mushrooms are sweet, tangy, and have a tasty texture.
Full recipe here: