How To make Grilled Portabello Burgers
8 md Portabello mushrooms
1 c Olive oil
1/3 c Fresh lemon juice
5 Cloves fresh minced garlic
2 bn Fresh basil, chopped
1 bn Fresh oregano, chopped
3 tb Fresh parsley, chopped
1 t Fresh thyme, chopped
Salt and freshly ground black pepper to taste 8 slices mozzarella cheese 8 kaiser rolls (or 2 loaves of Italian Bread) 8 romaine lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush away any dirt before you cut away the stems. Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade. Add the mushrooms and the sliced mozzarella; marinate at room temperature for about an hour. Grill the mushrooms over hot coals for about 2 minutes on each side. Remove from the grill and allow to rest for 5 minutes. Serve the mushrooms on lightly toasted kaiser rolls with the lettuce, sliced tomatoes and marinated mozzarella cheese. Cut each roll into quarters and serve. Makes 8 burgers From: Asbury Park Press 6-15-94 Shared By: Pat Stockett From: Pat Stockett Date: 06-16-94
How To make Grilled Portabello Burgers's Videos
How to Make Portobello Mushroom Burgers
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For you non meat lovers, a Portobello Sandwich is a great alternative. Your friends and family will be begging you for more.
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PORTOBELLO MUSHROOM BURGER RECIPE:
Yield: 4 servings (serving size: 1 sandwich)
Prep Time: 34 Minutes
Ingredients:
1/4 cup balsamic vinegar
1 tablespoon olive oil
1 garlic clove, minced
1 red bell pepper, whole
1 yellow bell pepper, whole
4 (4-inch) portobello mushroom caps (Cleaned)
Cooking spray
1/3 cup chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 (2-ounce) Wheat rolls
1/2 cup (4 ounces) soft goat cheese
Preparation:
1. Prepare grill to medium-high heat.
2. Take whole peppers and fire roast them over grill or gas flame. Put in bowl, cover let steam. Take of skin with paper towel, deseed. Avoid using water to contain all the flavor and natural juices.
3. Combine balsamic vinegar, olive oil, and garlic in a large bowl. Add cleaned Portobello mushroom caps; toss gently to coat. Remove from vinegar mixture, and discard vinegar mixture.
4. Place mushroom caps on a grill rack coated with cooking spray; grill 4 minutes on each side. Remove from grill; cool slightly.
5. Cut bell peppers into thin strips. Combine bell peppers, basil, salt, and black pepper in a small bowl.
6. Cut rolls in half horizontally; spread cheese evenly over cut sides of rolls. Arrange 1 mushroom cap on bottom half of each roll; top each serving with about 1/3 cup bell pepper mixture and top half of roll.
7. Place sandwiches on grill rack coated with cooking spray. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten. Grill 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches while they cook).
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Portabello Burger Recipe
Hey All! Today I have a recipe video for you :D
Recipe:
For the marinade mix up the following:
- 2 Tbsp Balsamic Vinegarette
- 1 Tbsp Soy Sauce
- 1 Tsp Steak Sauce
Marinate for a few hours - the longer the better!
Then, grill for 2 minutes each side, or 3ish minutes if you are pressing it in the George Foreman.
Easy Portobello Mushroom Burger Recipe
#mushroom #burger #recipe
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Portobello Mushroom Burger
Grilled Portobello Burgers are the perfect flavor-packed option for vegetarians and friends of vegetarians! Chef Britt shows you how to put it all together in less than 30 minutes!
View FULL RECIPE HERE:
BBQ Portobello Mushroom Burger | Best Vegetarian Burger Recipe | Spicy Burger Recipe for Friends
Today we have a deliciously light and healthy vegetarian mushroom burger packed with rich meaty flavour, whilst also being full of healthy nutrition. You can find the full recipe here:
#vegeterianburger #trufflerecipe #sriracha #burgerrecipe #hotsauce #healthyrecipes
The burger is nestled in a lightly toasted bun with juicy sun-ripened grilled tomatoes, scrambled egg, and liberal amounts of in-dul-gent truffle. This recipe is a guaranteed crowd-pleaser.
Its spicy kick comes from our Sriracha Cha-Cha-Cha hot sauce and our Pizza Pizzazz chilli oil, both available at Formia in Monaco or to try at Bella Vita in Port Hercules.
This dish provides a multitude of potential health benefits thanks to the mushrooms and the sauce, and could mitigate the risk of developing serious health conditions, such as Alzheimer's, heart disease, cancer, and diabetes. This is owing to the anti - oxidants, anti inflammatories, and B vitamins, Niacin, Copper and Selenium.
The truffles add an incredible punch of rich flavour, and are considered a complete source of protein, high in carbs, fiber and micronutrients.
All together this delicious veggie burger is a powerful alternative to any meat burger that will have you coming back to it again and again.
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Best Grilled Portobello Mushroom Burgers
These grilled Portobello Mushroom Burgers topped with mozzarella, red peppers, and pesto mayo, are delicious and an excellent vegetarian burger option.
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