I Could NEVER GIVE UP PIZZA - Grilled Portobello Pesto Pizza
GRILLED PORTOBELLO PESTO MINI “PIZZA”
(2 SERVINGS)
What You’ll Need –
2 large portobello mushrooms, stems removed
Extra-virgin coconut or olive oil
6 tablespoons basil pesto (homemade or pre-made – Here’s a good version)
2 slices Italian prosciutto
1 ball buffalo mozzarella, cut into 1⁄4-to 1⁄2-inch-thick slices, like BUF Creamery
Sea salt, preferably iodized, to taste
Cracked black pepper, to taste
What To Do –
Set one burner of a gas grill to high, or place a grill pan on the stove with the burner set to medium-high heat.
Rub the cap side of the mushrooms with oil, place on the grill or grill pan cap side up, and grill for about 5 minutes, until the caps begin to brown slightly.
Flip over and grill, gill side up, for another 5 minutes. Remove the mushrooms from the grill or burner. Leave the heat on.
Spoon 3 tablespoons of pesto onto the gill side of one mushroom, add 1 slice prosciutto, arranging it to fit neatly in the gill cup, and then top with half the mozzarella slices. Repeat with the other mushroom.
Return the grill pan to the stove top for about 5 minutes, or until the cheese is melted.
Season with salt and pepper and serve.
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Grilled Portabella Mushroom Rcipe
If you like portabella mushrooms and other easy side dishes this is a must try recipe for you!
This sauteed grilled portabella mushroom recipe is one of a series of other simple side dishes that can be done together or separate. Here are a couple other easy side dishes:
- Smoked Artichoke Recipe:
- Grilled Corn on the Cob in the Husk in Foil:
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Grilled PORTOBELLO MUSHROOM TOWER | Recipes.net
If you're not fond of eating vegetables, this 5 step portobello mushroom tower might help you change your mind. It's marinated in herbs, aromatics, wine, and lemon juice before being grilled. Arrange it in a bed of cauliflower puree and marinara sauce.
???? Check the full recipe on how to make Portobello Mushroom Tower:
Ingredients:
For Marinade
½ cup olive oil
1 tbsp lemon juice
1 tbsp white wine
1 tbsp garlic, minced
1 large shallot, minced
1 tbsp prepared basil pesto
1 tbsp thyme
1 tbsp rosemary
1 tbsp parsley
Salt and pepper, if desired
For Vegetables:
4 pcs 3-inch portobello mushrooms, trimmed and degilled
1 yellow squash
1 zucchini
1 large celeriac, peeled
2 large red heirloom tomatoes
1/4 lb asparagus or french beans for garnish
For Puree:
1 shallot
1 clove garlic
1 lb cauliflower, chopped
¼ cup heavy cream
2 Tbsp parmesan cheese
2 tbsp butter
Also required:
1 cup marinara sauce
Crumbled fresh mozzarella
⬇️ How to make Portobello Mushroom Tower ⬇️
0:39 Combine marinade ingredients. Slice all vegetables 1/4 inch thick and marinate, refrigerated for a minimum of 1 hour.
1:12 Lightly grill each vegetable until just done. They should still be slightly crunchy — do not overcook.
1:19 Over medium heat, sauté shallots and garlic until tender, add cauliflower, and caramelize lightly. Put the cauliflower mixture, heavy cream, and parmesan in a food processor and puree.
1:38 To assemble the tower, start by placing a dollop of the cauliflower puree in the center of the plate as your base, then add a dollop of marinara sauce.
1:45 Start the tower by alternately layering your vegetables. Top with grilled asparagus and crumbled fresh mozzarella.
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Grilled Portabella Mushrooms Recipe
Portobello mushrooms grilled and topped with mozzarella. A nice and healthy summer appetizer.
See full video & many others at
How to Turn MUSHROOMS Into STEAK | Vegan Portobello Mushroom Steak Recipe
In today's video I'm going to share my secret technique to transform mushrooms into the best vegan steak you've ever had. This ultra realistic vegan steak might blow your mind. From the marinating and grilling techniques, I'm showing you how to make portobello mushrooms taste like meat.
Thank you to Napoleon for sponsoring today's video. To learn more about the Rogue XT 425:
↓ TRY MY UP-TO-DATE VEGAN RECIPES↓
????Vegan Portobello Mushroom Sandwich:
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Best Portobello Steaks: Easy Vegan Grilled Mushrooms
Best Portobello Steaks with a flavorful balsamic vinegar marinade. Simply perfect for the grilling season! These grilled mushrooms are vegan, gluten-free, low-carb, and easy to make with only a few ingredients! Enjoy this hearty dish with potato salad. ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
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You can order it here:
Ingredients:
4 large portobello mushrooms (stems removed, wiped clean)
2 tbsp balsamic vinegar
2 1/2 tbsp extra virgin olive oil
2 tbsp low sodium soy sauce
3 garlic cloves (minced)
1 tsp onion powder
1 tsp paprika
1/3 tsp cumin
1/3 tsp smoked paprika
Black pepper to taste
Cayenne pepper (optional)
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