Easy to make at home.‘Yakiton’ are grilled skewered Pork.【 Japanese Izakaya menu 】
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Ingredients
150 g pork belly chunks
2 green peppers
2 tablespoons sake
Sauce
Miso paste for condiments
2 tablespoons miso
A little soy sauce
1 myoga
5mm ginger
Yuzu Kosho Mayonnaise
5g Yuzu Kosho
30g mayonnaise
A pinch of roasted white sesame seeds
A pinch of lemon juice
Recipe
1) Make two kinds of sauce.
(2) [Yakumi Miso] Mix finely chopped myoga and ginger with miso and soy sauce.
Mix all the ingredients together.
Cut pork into 2cm pieces, skewer and sprinkle with salt. Cut the green bell pepper in half and skewer.
4) Spread sesame oil in a frying pan, brown both sides, add sake and steam for about 1 minute.
5) When finished grilling, serve with sauce on top.
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BBQ Grilled Pork Kebab Recipe (How to Make Pork Kebabs with Tomatoes) #homemaderecipesfromscratch
➡️ Get ready to ignite your taste buds with our sensational BBQ Grilled Pork Kebabs recipe. These mouthwatering kebabs are a celebration of smoky, tender pork infused with a medley of aromatic spices and succulent vegetables, creating a culinary masterpiece that will have you craving more with every bite.
Imagine the sizzle of the grill as the skewers are placed, each one laden with juicy chunks of marinated pork, vibrant bell peppers, and tender onions. The enticing aroma fills the air, teasing your senses and signaling the arrival of a feast fit for any occasion. The combination of perfectly charred meat and vegetables creates a harmonious blend of flavors and textures that will transport you to a summertime grilling paradise.
Crafting these BBQ Grilled Pork Kebabs is a delightful adventure. The secret lies in the carefully crafted marinade, where a symphony of ingredients such as garlic, ginger, soy sauce, and a touch of honey mingle to create a tantalizing flavor profile. As the pork soaks up these delicious flavors, it becomes tender and infused with the essence of the marinade, resulting in succulent kebabs that are bursting with taste.
As you take your first bite, you'll experience a delightful explosion of flavors. The juicy pork offers a smoky richness, complemented by the sweetness of the marinade and the charred notes from the grill. The vibrant vegetables add a fresh crunch and a touch of sweetness, balancing out the richness of the meat and creating a harmonious balance of tastes.
Gather your loved ones and prepare to enjoy a feast of BBQ Grilled Pork Kebabs. Whether you're hosting a backyard gathering, a family cookout, or simply craving a delicious and satisfying meal, these kebabs are a guaranteed crowd-pleaser. The combination of flavors and the interactive nature of skewer-grilled food create an unforgettable dining experience that will bring joy to everyone around the table.
So, fire up the grill, marinate the pork, and thread those skewers with love. Let the aroma of the sizzling kebabs transport you to a world of outdoor grilling bliss. With each succulent bite, you'll savor the flavors, relish the tender pork, and create cherished memories that will linger long after the last kebab is devoured.
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5 Things to do with…. Pork
Underrated and so tasty! We go back through the archives to show you some brilliant dishes to make with pork.
Links from the video:
Royal Roast Chicken for Harry & Meghan | Jamie Oliver -
Piri Piri Pork Belly | Jamie Oliver - jamieol.com/PPorkFT
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Make Hainanese Pork Satay like the hawkers - ieatishootipost
I am very excited to share this recipe with you! It is a recipe that has taken me years of research from reading cookbooks, watching videos to trying to extract recipe secrets from the Hawkers! Finally, one kind chef generously shared his recipe with me and I believe I now have an authentic Hainanese pork satay recipe that will give you the kind of satay like what you'll get outside!
This video is a tad long because I want to share with you everything I have learnt, so you can recreate it even if you are living overseas.
Check out full recipe writeup with notes -
This recipe is also being featured on AMEX Tastemakers site here -
Hope you will give this recipe a try and/or appreciate Hainanese pork satay more after watching. Let's make satay great again!
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Never Waste Your Calories on Yucky Food!
Satay Prawn Skewers BBQ & Thermochef Video recipe cheekyricho
Video cooking demonstration and recipe for Indonesian Satay Prawn Skewers cooked on the BBQ with a spicy satay sauce made in the thermochef. This easy tasty dish makes perfect fingerfood or an excellent appetiser. We hope you give it a try, its chock full of flavour and quite heathy too.
Ingredients:
300 grams peeled green raw prawns
225 grams coconut milk
chilli to taste
50 grams onion
70 grams peanut butter
25 grams fish sauce
clove of garlic chopped
5 grams root ginger
15 grams spring onions
20 grams brown sugar
20 grams sambal oelek
juice of one lime
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BARBECUE PORK SKEWER / KOREAN STYLE
Barbecue korean style, best paired with kimchi and rice.
INGREDIENTS:
350 grams pork belly strips, thinly slice
2 tsp. garlic, crushed
2 tsp. ginger, grated
1 stalk lemongrass, chopped
1 tbsp. rice wine
1 tbsp. soy sauce
1/2 tsp. sugar
1 tbsp. hot pepper paste ( GOCHUJANG )