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How To make Grilled Pork Skewers with Ginger(Gr)

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2 pounds boneless pork butt
red bell peppers --cut 1 1/2x3/4-inch strips red sweet onions --cut in 1 1/2x3/4x1/2-inch strips

marinade:

1 tablespoon pineapple juice
1 tablespoon rice wine vinegar
1/4 teaspoon ground cumin
1/4 teaspoon ancho chile powder
2 tablespoons minced ginger
1 tablespoon minced garlic
1 ounce soy sauce
Mix all marinade ingredients well.
Cut the pork butt into 1inch cubes and marinate, covered in the refrigerator for 4 hours.
Remove the meat from the marinade. Discard the remaining marinade. Thread the pork, red pepper and onion on skewers. Season to taste with salt and pepper. Grill over medium heat 5 minutes on each side.
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97

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