Grilled Pork Skewers - Cook along with Petite
Mga ka-cheffies, here’s another U.S. Pork recipe that I’m sure you’ll enjoy! Watch this episode with my special guest Petite as we make yummy grilled pork skewers!
U.S. Pork Loin Skewers
Ingredients:
FOR MEAT:
750 grams U.S. pork loin, sliced thinly into rectangle-shaped pieces
1 1/2 tsp. rice wine
2 tbsp. cornstarch
1 egg white
FOR SAUCE:
2 tsp. vegetable oil
2 tsp. fresh grated ginger
1 tbsp. Fresh Minced Garlic
3/4 c. Coke or Pepsi
1 1/2 c. hoisin sauce
1/3 c. low sodium soy sauce
1 tsp. toasted sesame oil
1/4 c. brown sugar
2 tsp. cornstarch
One bunch chopped scallions, garnish
How Syrians make Incredible Grilled Chicken
It's grilling season, so I wanted some chicken kebabs, and that meant I had to make the best ones - Shish Tawouk. These marinated chicken cubes, are juicy, flavourful, and so delicious. It barely requires any work to put together, and yet makes one of the best grilled foods you'll ever try
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1kg Chicken Breast
3 Red or yellow peppers
1 Red onion
Marinade:
8 Garlic Cloves
200g Yoghurt
75g Pepper paste (or 60g Tomato Paste + 1 Tsp Paprika)
30g Tomato Paste
50g Olive Oil
10g White Vinegar
3 Tbsp Fresh Lemon Juice
2 Tsp salt
1 1/2 Tsp White pepper (or replace with black pepper)
1 1/2 Tsp Paprika
1 Tsp Dried Coriander
1 Tsp Turkish or Greek Oregano
1/2 Tsp Ginger
1/2 Tsp Cardamom
How to Make Quick Char Siu Bao (BBQ Pork Filled Buns)! 叉燒包
Hey Guys today we are making one of the Four Heavenly Kings of Dim Sum in China “Char Siu Bao”.
Juicy and sweet BBQ pork is wrapped in soft and pillowy Chinese steamed buns.
Unlike the other common recipe that needs 2-3 days, this recipe only takes less than 24 hours to make it.
It does take a little time and effort, but I promise it will be well worth it!
I hope that you will enjoy the recipe.
CHAR SIU BAO
Yield: 6 pieces
Active time: 4 hours
Total time: 19-20 hours
MOTHER DOUGH
25 g Unbleached Cake Flour
1/6 tsp Instant Yeast
20 g Water
BARBERQUE PORK
250-300 g Pork Belly
2 tbs Vegetable Oil
2 tbs Ginger (Minced)
4 tbs Green Onion (Chopped)
300 ml Water
2 tbs Rice Wine
1½ tbs Light Soy Sauce
1 tsp Dark Soy Sauce
5 Star Anise
1 Cinnamon Stick
2 Cardamom Pods
6 Whole Cloves
2 Liqorice Root
1 Luo Han Guo (Monk Fruit)
1/4 tsp Ginger Powder
25 g Rock Sugar
1/2 tbs Liquid from Red Bean Curd
1½ tbs Red Miso Paste
1/2 tsp Red Yeast Rice Powder
or Paprika Powder
1½ tbs Honey
*Additional Light Soy Sauce for Marinate
BASTING SAUCE
Equal part honey and marinade sauce
STARTER DOUGH
24 g Mother Dough
72 g Unbleached Cake Flour
42 g Water
SLURRY SAUCE (FOR THE FILLING)
2 tbs Vegetable Oil
1/4 Onion (Chopped)
2 Scallion (Chopped)
40 ml Water
1/2 tbs Light Soy Sauce
1/2 tsp Dark Soy Sauce
1/4 tsp Red Miso Paste
3/4 tbs Sweet Soy Sauce
1 ½ tbs Caster Sugar
1/8 tsp Salt
1 tsp Sesame Oil
1/2 tbs Corn Starch
1/2 tbs Unbleached Cake Flour
1/2 tbs Potato Starch
30 ml Water
FINAL DOUGH
All Starter Dough (138 g)
50 g Caster Sugar
10 g Water
1/5 tsp Ammonium Bicarbonate
1/5 tsp Baking Soda
80 g Unbleached Cake Flour
1/2 tsp Cream of Tartar
1⅔ tsp Double Acting Baking Powder
6 g Shortening
FULL RECIPE:
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#bembumkitchen #charsiubao #chinesebbqporkbuns
Chapters
00:00 Intro
01:53 Mother Dough
02:25 Marinated Sauce
04:23 Marinate the pork
05:20 Starter Dough
05:55 Roast the pork
07:00 Slurry Sauce
08:05 Prepare the filling
09:03 Final Dough
10:56 Wrapping the Bao
Make Hainanese Pork Satay like the hawkers - ieatishootipost
I am very excited to share this recipe with you! It is a recipe that has taken me years of research from reading cookbooks, watching videos to trying to extract recipe secrets from the Hawkers! Finally, one kind chef generously shared his recipe with me and I believe I now have an authentic Hainanese pork satay recipe that will give you the kind of satay like what you'll get outside!
This video is a tad long because I want to share with you everything I have learnt, so you can recreate it even if you are living overseas.
Check out full recipe writeup with notes -
This recipe is also being featured on AMEX Tastemakers site here -
Hope you will give this recipe a try and/or appreciate Hainanese pork satay more after watching. Let's make satay great again!
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This video is created in association with American Express Essentials as part of their series The Tastemakers – featuring recipes and insights from a diverse line-up of top food vloggers around the globe. American Express Essentials is an online lifestyle magazine covering the most distinctive trends and ideas, from travel to food, culture, style and design. Discover more at
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Never Waste Your Calories on Yucky Food!
Easy to make at home.‘Yakiton’ are grilled skewered Pork.【 Japanese Izakaya menu 】
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Ingredients
150 g pork belly chunks
2 green peppers
2 tablespoons sake
Sauce
Miso paste for condiments
2 tablespoons miso
A little soy sauce
1 myoga
5mm ginger
Yuzu Kosho Mayonnaise
5g Yuzu Kosho
30g mayonnaise
A pinch of roasted white sesame seeds
A pinch of lemon juice
Recipe
1) Make two kinds of sauce.
(2) [Yakumi Miso] Mix finely chopped myoga and ginger with miso and soy sauce.
Mix all the ingredients together.
Cut pork into 2cm pieces, skewer and sprinkle with salt. Cut the green bell pepper in half and skewer.
4) Spread sesame oil in a frying pan, brown both sides, add sake and steam for about 1 minute.
5) When finished grilling, serve with sauce on top.
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Thai Style Pork Kabobs | Soy Ginger Sauce
Thai Style Pork Kabobs with Soy Ginger Sauce is really two delicious recipes in one. Not only are the kabobs delicious but the soy ginger sauce is fantastic! The two compliment each other perfectly. This recipe has become a fast family favorite! #turnips2tangerines #easy #easyrecipe #youtubefood #myyoutuberecipe #sauce #soy #ginger #thaistyle #pork #kabobs
Turnips 2 Tangerines shares recipes and ramblings from my everyday life.
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Recipe Credit: Taste of Home
Recipe Rating: ⭐️⭐️⭐️⭐️
Thai Style Pork Kabobs With Soy Ginger Sauce
1/3 cup reduced sodium soy sauce
2 tablespoons fresh lime juice
2 tablespoons water
2 teaspoons hot chili oil or 2 teaspoons canola oil plus 1/2 teaspoon crushed red pepper flakes
2 cloves garlic, minced
1 teaspoon minced fresh ginger
12 ozs well trimmed pork tenderloin
1 medium red or yellow bell pepper, cut Into 1/2 Inch pieces
1 medium red Ir sweet onion, cut Into 1/2 Inch chunks
2 cups hot cooked rice, optional
Combine soy sauce, lime juice, water, chili oil, garlic and ginger in a medium bowl. Reserve 1/3 cup mixture for dipping sauce; set aside.
Cut pork tenderloin into bite size pieces. Add to bowl with soy sauce mixture; toss to coat. Cover; refrigerate at least 30 minutes, or up to 4 hours, turning once.
Indoor method:
To prevent sticking, spray grid with non stick cooking spray.
Remove pork from marinade; discard marinade. Alternate pork pieces, peppers and onions onto metal skrewers.
Grill over medium high heat until pork Is no longer pink inside and vegetables are tender; turning serveral times during grilling. Serve with soy sauce mixture.