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How To make Grilled Pork Loin with Mustard Sauce
1 pound pork loin chops
boneless
3 tablespoons white wine vinegar
1 tablespoon white Worcestershire sauce
1 tablespoon salad oil
2 garlic cloves :
coarsely crushed
1 freezer bag quart
1/2 cup sour cream :
light
2 tablespoons Dijon mustard
Place pork loin chops in freezer bag. Combine vinegar, white Worcestershire sau ce, salad oil and crushed garlic cloves; pour over meat. Freeze. To prepare: th aw meat in marinade mixture. Grill until well-cooked over barbecue or under ove n broiler. Serve with mustard sauce. Mustard Sauce: combine light sour cream an d Dijon mustard; chill until ready to serve. Serving Ideas : White/Wild Rice, S teamed Broccoli, French Bread
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Mustard Glazed Pork Tenderloin In Air Fryer | Pork Recipes Easy
How to make Mustard Glazed Pork Tenderloin in the air fryer. Looking for a delicious Pork Loin recipe, look no further than this pork tenderloin air fryer recipe. This pork tenderloin came out juicy and no flavor was lost in the cooking process. If you don't eat pork you can try it with chicken or turkey and the result will be the same. Enjoy!
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Measurement Used:
3 to 4 pound Pork Tenderloin
1/4 cup Yellow Mustard
1 tablespoon Dijon Mustard
3 tablespoon Dark Brown Sugar
1 teaspoon Salt
1 teaspoon Black Pepper
1 tablespoon Garlic Paste
1 teaspoon Cumin Seeds
1 teaspoon Italian Seasoning
1 teaspoon Dried Rosemary
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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Pork Loin Steak w/ Creamy Mustard Sauce
Pork Loin Steak w/ Creamy mustard sauce is the perfect accompaniment for these succulent pork loin steaks which are pan-fried and finished in the oven. Be generous with the mustard, you want to be able to taste it in the creamy-mustard sauce. Super-easy to cook - ready in about 25 minutes.
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Ingredients
Thick cut pork loin at least 1 inch thick
Salt
Pepper
Butter / oil
1 onion small chopped
2 cloves garlic minced
2 tbsp chopped parsley
1 tbsp whole grain mustard
1 tbsp Dijon mustard
1 cup white wine
1 cup chicken stock
1 ½ cups of cream
Splash of Worcestershire sauce optional
Oven - 180 degrees - 9 mins - take out let rest a couple of mins
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Grilled Medallions of Pork with Mustard Sauce Recipe
Henry Ford Health System and Kroger have teamed up to assist you in your wellness journey by creating a fast and healthy pork tenderloin recipe that the whole family will love.
To view more great recipes or to learn more about Henry Ford LiveWell, visit
BBQ Pork Tenderloins With Beer Mustard Sauce
Save the marinade! You combine it with a light roux to make a killer sauce! Got this recipe from Hey Grill Hey Here is the whole recipe
To make this you will need:
2 1.5 pound pork tenderloins silverskin and excess fat removed
Marinade
1/4 cup whole grain mustard
1/3 cup apple cider vinegar
1/4 cup honey
2 cloves garlic minced
1/4 cup shallot minced
1/2 cup brown sugar
12 oz beer darker for stronger flavor
Glaze
2 Tablespoons butter
2 Tablespoons flour
Combine all ingredients for the marinade and whisk well. Place the two pork tenderloins in a gallon zip top bag and the pour in the marinade. Press out any extra air and seal tightly. Refrigerate for at least an hour, or up to 8 hours.
Preheat your grill to 400 degrees F. Remove the tenderloin from the marinade and shake off any excess shallot or garlic pieces. Reserve the marinade and set aside. Place the tenderloin on the grill.
Grill for 2-3 minutes per side before rotating. Continue cooking and rotating on the grill until the internal temperature of the tenderloin reads 145 degrees F. Remove from the grill and allow to rest for 5-10 minutes.
While the tenderloin is resting, melt the butter in a large skillet over medium-high heat. Whisk in the flour and cook until well combined (1-2 minutes). Pour 2 cups of the reserved marinade into the skillet and whisk. Bring the sauce up to a boil and reduce the heat. Allow the sauce to simmer for 3-5 minutes.
Slice the pork tenderloin against the grain into 1/2 inch thick medallions. Top with a spoonful of the beer and mustard glaze before serving.
Roasted Pork Loin with Honey Mustard and Herb
This Pork Loin Roast is coated with a mixture of honey mustard, balsamic vinegar, garlic and fresh rosemary then baked over vegetables until perfectly tender and juicy.
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Pork Tenderloin with Mustard Sauce
This pork tenderloin is doused in a gorgeous rosemary dijon sauce and couldn’t be easier to make! Chris x
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