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How To make Grilled Pork Chops with Cinnamon Apple Relish
4 Center-cut pork chops,
- 1 inch thick. Kosher salt to taste Fresh cracked black pepper ---------------------------CINNAMON-APPLE RELISH--------------------------- 1 sm Red bell pepper, diced
1 sm Onion, diced
4 Granny Smith apples, peeled
-and soaked in lemon water 2 tb Fresh ginger grated or chopt
2 tb Brown sugar
1/4 ts Red pepper flakes
1 tb Curry powder (Madras?)
1/2 ts Turmeric
1 Cinnamon stick
5 Whole cloves
2 Bay leaves
1 1/2 c Apple juice
1 c Apple cider vinegar
1 c Toasted almonds
1 tb Cornstarch
1 1/2 tb Water
Season pork chops with salt and pepper. Sear on both sides in a hot pan over medium-high heat until golden brown. Remove and place on a baking sheet. Place in a 375 degree oven for 8 minutes. Remove from oven. Spoon cinnamon-apple relish on a serving platter and arrange chops on top. CINNAMON-APPLE RELISH: (Also delicious with grilled quail, chicken or venison sausage.) Coat a large skillet with vegetable oil spray and place over medium heat; add bell pepper and onion and saute until softened. Add apples, ginger, brown sugar, pepper flakes, curry powder, turmeric, cinnamon stick, cloves and bay leaves; continue to saute until they release their aroma. Add apple juice and vinegar and bring to a boil. Add almonds. Dissolve cornstarch in water and stir into mixture; simmer and let reduce for 20 minutes. Use as directed above.
How To make Grilled Pork Chops with Cinnamon Apple Relish's Videos
Pork Chops with Apple Cinnamon Relish by: Chef Girlie
Adding an apple cinnamon relish to pork chops gives them a burst of flavor you will truly enjoy.
Ingredients
3 Pork Chops
Salt & Pepper to taste
Olive Oil 2 tbs
Dice Apples 1 cup
Water 1 cup
Garlic Powder 1 tsp
Cinnamon Powder ¼ tsp
Honey 2 tbs
Parsley ½ tsp
Procedures
1. In a bowl, season pork chops with salt & pepper.
2. In a skillet, fry the pork chops.
3. Flip on both sides until golden brown
4. Remove. Set Aside.
5. In the same skillet, sauté diced apples.
6. Add water. Bring to boil
7. Season with garlic powder, cinnamon powder and honey. Simmer for about 3 minutes
8. Add the cooked pork chops. Add parsley.
9. Simmer until sauce is thickened.
10. Serve with lettuce or rice
11. Share and Enjoy!!!
Cinnamon Apple Pork Chops | Muy Bueno
Thick and tender pork chops seared to perfection, then topped with a creamy, sweet, and cinnamon sugar butter spread-based topping of sautéed apples, garlic, fresh sage, and thyme is comfort food at its best!
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Pork chop Normandy style: served with an apple flavored cream sauce (ready in 30 minute)
Get a taste of regional France with these pork chop cooked in a Normandy style. easy to make and perfect if you are short on time. Get the recipe:
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????????INGREDIENTS????????
4 pork chop or pork cutlets
150 ml apple cider (beverage)
100 ml pure cream (heavy cream)
1 or 2 teaspoons calvados (optional)
4 apples (golden delicious or similar) Peeled, cored and finely sliced
20 gram butter (to cook the chops)
1 teaspoon grapeseed or sunflower oil ( to cook the chops)
30 grams butter to (cook the apples)
salt and pepper to season.
Cooking Time for the chops may vary depending on the thickness of the cuts you buy.
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Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
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Boneless Pork Chops with Apple Chutney- Everyday Food with Sarah Carey
Sarah Carey shares a recipe for boneless center-cut pork chops that are topped with a sweet-and-spicy apple chutney; ideal for any night of the week.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Pork Chops with Apples Recipe
Pork Chops with apples is an incredibly combination of delicious savory and sweet flavors that make for the easiest and best weeknight meal.
Ingredients for this recipe:
• 4 thick cut bone in pork chops
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4-6 sprigs fresh thyme
• ½ recipe baked apples
• sea salt and pepper to taste
Serves 4
Prep Time: 5 minutes
Cook Time: 45 minutes
Procedures:
1. Make the a ½ recipe for baked apples and keep warm.
2. Season the pork chops on both sides with salt and pepper.
3. Add the olive oil to a large frying pan over high heat and once it begins to lightly smoke, add in the pork chops and turn the head down to medium-high heat.
4. Add in the butter and thyme and cook for 7-8 minutes per side or until golden brown and the desired internal temperature is achieved.
5. Rest the pork for 3-4 minutes before serving with the baked apples.
CHEF NOTES:
• How To Reheat: Add the pork chops and apples to a pan with a lid and bake in the oven at 350° for 10-12 minutes or until hot.
• Make Ahead: It is best to serve this recipe as soon as it’s ready, but you can make it up to 1 day ahead of time, simply keep covered in the refrigerator until ready to reheat and serve.
• How To Store: Cover and keep in the refrigerator for up to 4 days.
• I personally enjoy a combination of tart and sweet apples when making them, but feel free to use what you like.
Grilled Pork Chops complimented by a Pineapple cinnamon apple nutmeg sauce. Episode 2
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