How To make Grilled Polynesian Chicken
KAREN GODFREY:
2 tb Soy sauce, lite
1 tb Brown sugar
1/4 ts Ginger
1/8 ts Garlic powder
4 Chicken breast, boneless
8 oz Pineapple slices, drained
4 ts Coconut
In small bowl, combine soy sauce, brown sugar, ginger and garlic powder; mix well. Place chicken on plate. Brush both sides of each breast half with soy sauce mixture. Cover; let stand 15 min. at room temperature to marinate. Heat grill. When ready to barbecue, oil grill rack. Place chicken on gas grill over med. high heat or on charcoal grill 4-6 inches from med. high coals. Cook 8-10 min. or until chicken is tender and juices run clear, turning once. Top each with pineapple slice during last few minutes of cooking time. Serve sprinkled with coconut. S: Fast & Healthy. Calories: 190, Fat: 4g
How To make Grilled Polynesian Chicken's Videos
How to Make Hawaiian Style BBQ Teriyaki Chicken
Nothing beats a good BBQed Teriyaki fresh from the grill with a side of rice and mac salad. Brought to Hawaii from Japan, this recipe has been adopted by the islanders. Teriyaki is most commonly marinated with chicken thighs and beef.
Ingredients:
2-3 lbs skinless and boneless chicken thighs
Base Teriyaki Sauce:
1 ½ cups shoyu (soy sauce)
1 cup sugar
Optional additions:
1 tsp grated ginger
2 cloves grated garlic
2 tbsp sesame oil
2 tbsp lightly grounded sesame seeds
1 tsp ajinomoto (MSG)
2 stalks of green onions
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Equipments & etc:
Portable Gas Grill: Iwatani Cassette Grill
Camera : Panasonic LUMIX-GH4 & GH3
Lens : Olympus 35mm F1.4
Mic：Rode Videomic, Rode VideoMicro, Yeti Pro
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Easy Grilled Hawaiian Chicken Skewers
These Easy Grilled Hawaiian Chicken Skewers are sweet, tangy and soo simple to make! Perfect for summer grilling.
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Gordon Ramsay Tries Hawaii's Famous 'Huli-Huli Chicken' | Gordon Ramsay: Uncharted
Gordon Ramsay continues his journey in Hawaii, and makes a stop at Hawaii's Huli Huli Chicken.
Follow chef Gordon Ramsay as he journeys to some of the most incredible and remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences he will never forget.
#GordonRamsay #GordonRamsayUncharted #Unchated #NationalGeographic #Food #Cooking
Huli Huli Chicken | Hawaiian Tropical Grilled Chicken Recipe
Enjoy a little taste of Hawaii at home! Huli Huli chicken with pineapple is a delicious BBQ idea for lunch or dinner. A perfect mix of sweet and salty with a nice kick of garlic and ginger. You may not be able to go to Hawaii, but you can bring a little taste of Hawaii to you grill!
Recipe:
- 1/3 cup brown sugar
- 1/3 cup soy sauce
- 1/3 cup ketchup
- 1/4 cup water
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 2 tbsp rice vinegar (or white vinegar)
- 1 tbsp sriracha hot sauce
- 2 chicken breasts
- fresh pineapple
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Hawaiian Chicken Recipe / One Pot Hawaiian Chicken Recipe
Hawaiian Chicken
Hawaiian chicken with a juciy pineapple and tangy sauce. Serve it with steamed rice .
Everyone will love this.
Ingredients
1.3 pounds chicken thighs
Salt and pepper to salt
1/2 green bell pepper
1/2 red bell pepper
1/2 yellow bell pepper
1 onion
Garlic 2 cloves
I cup pineapple
For sauce
1 cup pineapple juice
Soya sauce 1/2 cup
Chicken broth or water 1/2 Cup
Brown Sugar 2-3 tbsp
Cornflour 2tbsp
Oil 2 tbsp
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Crockpot Hawaiian Chicken with Sweet Pineapple Glaze | Slow Cooker Hawaiian Chicken Pineapple Recipe
Crockpot Hawaiian Chicken with Sweet Pineapple Glaze | Slow Cooker Hawaiian Chicken Pineapple Recipe
#PineappleChicken #CrockpotRecipes #SlowCookerRecipes
Crockpot Hawaiian Chicken with Sweet Pineapple Glaze - Juicy Chicken cooked with Pineapples in a slow cooker is an easy summer crockpot meal where all you need to do is simply- dump and forget. Serve this with Traditional Hawaiian Macaroni Salad or steamed broccoli and your dinner is sorted.
Course: Dinner, Main Course
Cuisine: Hawaiian
Prep Time: 10m
Cook Time: 120m
Total Time: 130m
Servings: 4 servings
Author: Anjali
- 1.5 lbs Boneless Skinless Chicken you can use chicken breasts or chicken thighs cut into small 1-inch cubes
- ½ cup All-Purpose Flour
- 1 Tablespoon Olive Oil can replace with canola oil
- 1 Cup Sliced Pineapples cut into small 1-inch cubes
Ingredients to Make the Sauce
- ¼ Cup Pineapple Juice
- 1 Tablespoon Ketchup
- 1 Tablespoon Dark Soy Sauce
- 1 Teaspoon Vinegar can use apple cider vinegar or rice vinegar
- 1 Tablespoon Chili Garlic Sauce
- 1 inch chopped Ginger
- 1 Teaspoon minced Garlic
- 2 Tablespoons Honey
Garnish
- Fresh Chopped Parsley for garnish (OPTIONAL)
1) In a bowl or a pyrex measuring cup combine the ingredients for sauce. Stir lightly. Taste it. Adjust with more honey if you want it sweeter. If it's already too sweet, then adjust with some vinegar or chili garlic sauce.
2) Place chicken pieces in a bowl. Coat them with flour.
3) Pour Olive Oil in slow cooker. Add Chicken and sliced Pineapples. Pour the sauce. Use a spoon to coat it evenly.
4) Cover the pot with a lid and slow cook on High for 2-hours or on low for 4-hours. Garnish with chopped parsley (if desired) and serve.
Adjust the sauce as per your taste. If it tastes too sweet then add some chili garlic sauce. I haven't tried coating chicken with gluten-free flour. So, I cannot comment on that. If you happen to try, let me know how it turned out.
calories 152KCal