How To make Grilled Peaches and Berries
Large ripe peaches Blueberries Brown sugar Lemon Juice Wash, peel and halve the peaches, removing pit. Place each half on a double thickness of heavy-duty aluminum foil. Fill peach halves generously with fresh or frozn blueberries. Sprinkle 2 teaspoons brown sugar and 1 teaspoon lemon juice on each. Wrap securely. Cook on grill 18-20 minutes turning once. Serve right out of the foil. Can also be baked in the oven and served in stemmed glasses to dress up a meal. Bake in foil or glass dish for about 15 minutes at 350 degrees or until peaches are done. Allow 1/2 peach per serving.
Calories 58.9, Fiber 1 G, Fat .089 G, Cholesterol 0 Mg., Vit. A 24.5, Vit C 5.4 Mg, Calcium 10.9 Mg, Sodium 5.65 Mg.
Note: Recipe appeared in Farmers and Consumers Market Bulletin, Georgia Department of Agriculture, December 25, 1991.
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Emeril joins Martha Stewart at the grill to share a favorite dessert—Grilled Peaches with Mascarpone and Honey. Tender peach halves are brushed with olive oil and seasoned with salt before placing on the grill until warm. And for the finishing touch, a dollop of mascarpone and a drizzle of honey are all that’s needed for this simple yet stunning dessert.
GRILLED PEACHES WITH MASCARPONE AND HONEY
SERVES 6
6 large ripe peaches, halved and pitted
6 tablespoons honey, plus more for serving (optional)
8 ounces mascarpone cheese, at room temperature
Preheat a grill to medium-high.
Place peaches, cut-side down, on the grill and cook until lightly charred, 2 to 3 minutes. Transfer peaches, cut-side up, to a grill-proof baking dish or baking sheet, and drizzle them evenly with honey. Place dish or baking sheet on grill; close grill. Cook until the peaches are soft, about 5 minutes.
Remove from grill, and divide peach halves among six dessert plates. Top peaches evenly with mascarpone and drizzle with additional honey, if desired. Serve immediately.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
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Grilled Peach Salad with Basil Vinaigrette
Use your farmer’s market peaches in this savory summer dish. Grilling the peaches brings out their natural sugars, sweetening them up even more for the perfect salad topping ????????CLICK FOR THE RECIPE????????
✨RECIPE INSTRUCTIONS✨
INGREDIENTS:
Grilled peach salad
2 peaches, sliced into wedges
1 tablespoon olive oil
8 ounces leafy greens (we used a mix of arugula, spinach and butter lettuce)
1/4 cup thinly sliced red onion (about 1/4 a large red onion)
1 cup cherry tomatoes, sliced lengthwise
2 medium avocados, diced
4 ounces goat cheese (could swap for feta cheese)
1/3 cup raw unsalted pistachios, roughly chopped
Basil vinaigrette
1/2 cup olive oil or avocado oil
1/4 cup apple cider vinegar
2 1/2 tablespoon raw honey
2 teaspoons dijon mustard
1/2 teaspoon kosher salt
2 tablespoons fresh chopped basil
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Intro: 0:00
How to grill peaches: 0:23
How to make basil vinaigrette: 0:50
How to build grilled peach salad: 1:12
Why we love it: 1:51
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I'm Molly, a food photographer, recipe creator and owner of What Molly Made. My hope is that the recipes you'll find here will bless your home and nourish your bodies. I want my videos to be a tool to help you feel your best and feed your family with meals they look forward to eating. These recipes have helped me heal PCOS naturally and gather my family around the table, and I hope they can help you too! I also share tips on PCOS and how to reverse symptoms through food and lifestyle.
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Grilled Peaches with Blueberries Recipe, How to Grill Peaches with Blueberries
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Summer can't get much better than Chef Walter's Grilled Peaches with Blueberries. This dessert with peaches on the grill, topped with fresh blueberries is just about everything you could want for dessert in the summertime. Use this to round off a quick and easy meal anytime you're grilling. It's fresh, delicious and super simple!
Easy peach dessert! Skillet Caramelized Peaches. #easyrecipes #peach #dessert
Recipe:
Skillet Caramelized Peaches are a perfect summer dessert. Caramelized in butter, cinnamon and brown sugar and topped with vanilla ice cream and crunchy, toasted pecans. Delicious!!
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