How To make Grilled Or Broiled Zuchinni
EVA ESTES BXGT29B 4 sm Zuchinni
4 tb Butter
1/2 ts Lemon-pepper seasoning
ds Garlic salt 2 tb Parmesan cheese
Wash, dry and halve lengthwise the zucchini and arrange in a single layer on a greased broiler pan or hinged grill. Score zucchini diagonally. Melt butter and add lemon-pepper seasoning and garlic salt. Brush on cut side of zuchinni. Sprinkle with cheese. Broil 8 minutes or grill until tender and cheese browns. No need to turn.
How To make Grilled Or Broiled Zuchinni's Videos
Fresh Roasted Vegetables | Broccoli, Zucchini, Squash, Peppers [Vegan and Gluten Free]
Learn how to make Fresh Roasted Vegetables. Goes with any Entrée. Can be served as a side dish or as a Cold Salad. Combines a Myriad of Textures and Flavors. Absolutely Delish!!!
Ingredients:
1Head Broccoli-Cut into Bite Size Pieces
1 Zucchini- Cut into Bite Size Pieces
1 Yellow Squash -Cut into Bite Size Pieces
2 Red Peppers- Cut into Bite Size Pieces
1 Teaspoon salt
1/2 Teaspoon Black Pepper
1 Teaspoon Granulated Garlic
1 Teaspoon Dried Thyme or Dried Basil
1 Teaspoon Paprika
1 Tablespoon Olive Oil
Happy Cooking!!!
How To Make Oven Roasted Zucchini Parmigiana
In this episode I teach you how to make the easiest zucchini parmigiana (parmesan) recipe. Use your own marinara or the one I will link below. All you need is good quality zucchini, mozzarella, olive oil, and Parmigiano Reggiano cheese. There is no frying or breadcrumbs in this dish, making it on the lighter side and far easier. I hope you enjoy this parmigiana di zucchine recipe!
Marinara Sauce:
Eggplant Parmigiana Sicilian Style:
Eggplant Parmigiana Neapolitan Style:
INGREDIENTS:
▪4-5 medium zucchini - sliced
▪3-5 cups marinara
- Marinara sauce recipe above
▪1 pound mozzarella -shredded
▪1/2 cup Parmigiano Reggiano - grated
▪1/4 cup plus olive oil
▪salt/pepper to taste
▪a few basil leaves
- optional
INSTRUCTIONS:
1. Slice zucchini into 1/4 strips and place on a baking sheet (parchment paper prevents sticking). Coat the zucchini with olive oil and season with 1 teaspoon of salt and a 1/2 teaspoon of black pepper divided. Roast zucchini in the oven for 20-30 minutes at 375f.
2. Spoon a thick layer of marinara sauce into a 3-4 quart baking dish. Place roasted zucchini strips in one layer then the mozzarella (dividing equally between layers). Grate some Parmigiano Reggiano on top as well and finally spoon more sauce onto the layer. Repeat process for subsequent layers.
3. Bake in the oven for 20 minutes until bubbly. If choosing to add mozzarella on top of final layer, add it at the end. If you want you could carefully broil it for 1-2 minutes to make the top golden.
4. Wait 20-30 minutes before eating to let the parmigiana settle and solidify. Enjoy!
NOTE: Some torn basil leaves on each layer are a great addition. The zucchini can be salted for 30-60 minutes prior to roasting to remove water. If doing so make sure to wipe off salt with a damp paper towel and dry off prior to oiling, seasoning, and roasting.
WEBSITE:
INSTAGRAM:
Stuffed Zucchini (vegan or vegetarian)
Get the Recipe:
⭐️ We make a delicious meat-free filling with ricotta, herbs, and sun-dried tomatoes, then bake the zucchini until tender-crisp and golden. Excellent as an everyday dinner or for special occasions.
⭐️ Ingredients
5 zucchini
1 tablespoon olive oil
3 spring onions finely chopped
3 cloves garlic pressed or grated
1 teaspoon fresh oregano or ½ teaspoon dried
1 teaspoon salt
¼ teaspoon black pepper
1 cup ricotta or vegan ricotta
½ cup parmesan or vegan parmesan
½ cup sun-dried tomatoes cut into small pieces
½ cup breadcrumbs
Metric:
5 zucchini
1 tablespoon olive oil
3 spring onions finely chopped
3 cloves garlic pressed or grated
1 teaspoon fresh oregano or ½ teaspoon dried
1 teaspoon salt
¼ teaspoon black pepper
250 grams ricotta or vegan ricotta
50 grams parmesan or vegan parmesan
50 grams sun-dried tomatoes cut into small pieces
60 grams breadcrumbs
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Garlic Roasted Zucchini with Feta
This Garlic Roasted Zucchini with feta and dill is better than I ever imagined, and I honestly can’t stop making it. This recipe is quick, simple, and delicious!
???? Printable Recipe:
Garlic Roasted Zucchini with Feta Ingredients (the recipe is on Inspired Taste)
• 1 ¼ pounds zucchini, 2 to 3 medium
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon fresh ground black pepper
• 2 ounces feta cheese
• 1 tablespoon chopped fresh dill
???? Printable Recipe:
⭐️⭐️⭐️⭐️⭐️ If you make the recipe, please leave a review on the recipe page on Inspired Taste ❤️ We love to see your creations on Instagram, TikTok, and Facebook, too. Snap a photo and hashtag it #inspiredtaste — Find us: @inspiredtaste
???? Don't Miss These Related Recipe Videos
• Garlic Butter Sautéed Zucchini:
• Garlic Parmesan Zucchini Noodles:
• Veggie Spaghetti:
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How to Roast Zucchini | Roasted Zucchini | Kitchen Dads Cooking
Nothing simpler and better tasting that Roasted Vegetables. We show you how to roast zucchini for a fantastic side.
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